JERKYHOLIC'S ORIGINAL GROUND BEEF JERKY
This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! No marinating required. Everyone will love these meaty protein snacks.
Provided by Will
Categories Snack
Time 4h30m
Number Of Ingredients 12
Steps:
- In a bowl, combine the 1lb of ground beef with the other ingredients
- Mix the ground beef and seasonings thoroughly
- If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
- If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick
- Slice the pan of beef into jerky strips 4-5" long and 1" thick
- Dry with your favorite jerky making method. I used a dehydrator at 160F for 3 1/2 hours
- Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried
Nutrition Facts : ServingSize 70 g, Calories 142 kcal, Carbohydrate 4 g, Protein 21 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 651 mg, Fiber 1 g, Sugar 1 g
GROUND BEEF JERKY
Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
- Pass beef mixture through a meat grinder set with the finest blade.
- Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
- Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
- Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 39 mg, Fat 8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3.1 g, Sodium 618.7 mg, Sugar 0.2 g
GROUND BEEF JERKY
Easy and economical jerky recipe that's great for lean beef or venison.
Provided by Laurie Neverman
Number Of Ingredients 6
Steps:
- In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours. I mixed this up at bedtime and let it sit until after lunch the next day, and it wasn't too strong.
- Load the mixture in the jerky gun and use the gun to load your dehydrator trays. I do recommend using the mesh inserts or fruit leather trays for your dehydrator. This mixture is fairly soft because of the added liquid, which makes it easier to fire through the gun.
- If you don't have a jerky gun, roll the mixture out very thinly (1/8 inch thick) and score lines where you would like the pieces to break apart.
- Dry at 145° - 165° F (63° - 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes.
GROUND BEEF JERKY - GROUND VENISON JERKY
Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack!
Provided by Lisa MarcAurele
Categories Snack
Time 8h30m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large mixing bowl.
- Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
- Dehydrate for 7-12 hours until dry and crisp.
- Store up to 7 days in refrigerator or freeze for longer storage.
Nutrition Facts : ServingSize 2 g, Calories 186 kcal, Carbohydrate 0.6 g, Protein 16 g, Fat 12.8 g, Sodium 640 mg, Fiber 0.1 g
HOW TO MAKE BEEF JERKY FROM GROUND MEAT INCLUDING WILD GAME
A quick, simple jerky recipe that you can make at home
Provided by Jonathan Neuneker
Time 2h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 170 degrees Fahrenheit.
- Combine all ingredients in bowl and mix thoroughly including any optional ingredients you have have decided to add.
- Divide mixture into flat strips. You can use a jerky gun for this or follow the directions in the post. The strips should be between 1/8 and 1/4 inch thick. For ticker strips more cooking time will be needed.
- Place strips on baking cooling racks.
- Place racks in oven and let cook/dry for 2 hours.
- For a dryer jerky, increase cook time but do not shorten time to less than 2 hours. The jerky needs to reach an internal temperature of at least 160 degrees Fahrenheit for this recipe.
- For best long term storage I refrigerate the jerky in FoodSaver Bags or in Ziploc.
Nutrition Facts : Calories 161 kcal, Carbohydrate 3 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 854 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GROUND BEEF JERKY
This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture.
Provided by Susie Bulloch (heygrillhey.com)
Categories Snack
Time 3h45m
Number Of Ingredients 10
Steps:
- Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
- Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
- Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
- Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.
- Cool, store, and enjoy! Allow your jerky strips to cool completely on the rack before transferring to a zip top bag. This jerky will last for 2 weeks in the refrigerator.
Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 955 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY HOMEMADE JERKY FROM GROUND BEEF
Beef jerky is an easy portable way to get needed protein in either as a quick snack, or even a meal replacement in a pinch. I love to bring this camping and when we do errands or otherwise are out and about. Less chewy than beef jerky from a roast, this beef jerky from ground beef is crunchy if you roll it out thinly. Try it this week, and see how fast this recipe is and how much you enjoy the ease of having easy protein!
Provided by Cara Comini
Categories Meat
Time 12h20m
Number Of Ingredients 5
Steps:
- In a bowl, mix seasonings into the beef until evenly distributed, with your hands. Divide beef mixture into 3 or 4 sections. Roll to the size of your dehydrator trays between either paraflex sheets or plastic wrap if you don't have paraflex sheets.
- Remove plastic wrap as you flip the meat onto the dehydrator trays. Score into jerky-sized strips with a sharp knife, being careful not to cut the dehydrator tray, and dry on high overnight, or until thoroughly cooked. Break apart at the score lines.
- Store in the fridge long term, though the salt and dehydrator preserve this well to last for a weekend camping trip or all day on a hike.
Nutrition Facts : ServingSize 1 piece, Calories 115 kcal, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 728 mg
GROUND BEEF JERKY
Provided by Tiffany Davis
Number Of Ingredients 4
Steps:
- Gather all your ingredients.
- Pour the Worcestershire Sauce and liquid smoke onto ground beef.Sprinkle seasoning salt over top of beef.
- With your hands, mix the meat and spices well.
- Lay your aluminum foil or wax paper onto your counter and spray with a generous amount of non-stick spray.Spread half the beef mixture in a rectangle on the aluminum foil.Spray a second piece of foil or wax paper and lay on top of the beef.Use the rolling pin to flatten the meat, to about 1/8th of an inch thick.
- Slowly remove the aluminum foil.Use a pizza cutter, or knife to score meat.
- Pick up the aluminum foil with meat and place it upside down on the dehydrator rack.Gently remove the layer of aluminum foil.Repeat this process with the second half of the beef mixture.Cook in the dehydrator at 165 F for 3 ½ hours.Check meat. If it is still wet, or "sticky" cook for an additional 30-60 minutes (more if necessary).The jerky should be flexible but hard and dry to the touch.Once meat is cool, store in an airtight container. Store this in the refrigerator or freezer if you plan to keep it for more than a few days.
HAMBURGER BEEF JERKY
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
Provided by Oster71
Categories Lunch/Snacks
Time 6h30m
Yield 5 lbs, 80 serving(s)
Number Of Ingredients 11
Steps:
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:.
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Nutrition Facts : Calories 54.5, Fat 2.8, SaturatedFat 1.1, Cholesterol 18.4, Sodium 46.9, Carbohydrate 1.2, Sugar 0.9, Protein 5.7
GROUND BEEF JERKY
Although definitely cheaper than store bought, making your own homemade beef jerky can still be costly. It all depends on the type and cut of meat used. That's why this ground beef jerky is so popular with my readers. It provides a large quantity of beef jerky, while remaining affordable.
Provided by Megan Ancheta
Categories Gluten Free
Time 11h30m
Number Of Ingredients 8
Steps:
- Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl.
- Stir together the beef broth, Wright's Hickory Liquid Smoke, and molasses, and then pour it into the mixing bowl with the ground beef. Stir until well combined.
- Cover and marinate for at least 3 hours in the refrigerator.
- Form the meat into strips, about 1/8-1/4" thick, using a jerky gun or by using your hands or a rolling pin to flatten the meat into strips or whatever shape you desire.
- Dehydrate in a dehydrator at 145 degrees (F) for 6-12 hours.
- Place the jerky strips on paper towels to cool and to absorb any excess fat (if there is any).
- Consume within 12 hours at room temperature, or store in the refrigerator in an airtight container for up to 7 days. For long-term storage, freeze in an airtight container and consume within 3-4 months.
More about "ground beef jerky food"
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK ...
From morningchores.com
- Traditional Oven Baked Jerky. You love jerky, but you don’t have a dehydrator? Don’t fret because thanks to this recipe, you don’t need one. But if you have an oven, you can follow this simple traditional recipe and create some amazing jerky right in your own home.
- Ground Beef Jerky. Do you love jerky, but find it is really expensive to make because of the cuts of meat you have to use? Well, think outside of the box with this recipe and make some less expensive jerky.
- Chili and Brown Sugar Beef Jerky. I love sweet and spicy recipes. It gives your mouth a little fulfilling flavor of sugar that satisfies that sweet tooth.
10 BEST GROUND BEEF JERKY RECIPES - YUMMLY
From yummly.com
HOW TO MAKE BEEF JERKY - GROUND BEEF JERKY
From groundbeefjerky.com
GROUND BEEF JERKY - 2KRAZYKETOS
From 2krazyketos.com
- If you don't have a jerky gun, place the mixture in parchment paper and roll do about 1/4 inch thickness. Cut into strips and place on dehyrator sheets.
BUDGET FRIENDLY HOMEMADE GROUND BEEF JERKY RECIPE
BEST HOMEMADE GROUND BEEF JERKY STICKS | 3 HOURS ...
From lowcarbingasian.com
- Use a small mixing bowl to combine the dry ingredients Monkfruit, salt, black pepper, garlic powder and cayenne pepper.
EASY GROUND BEEF JERKY - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
- Mix the ground beef and the steak rub in a bowl until completely combined. Between two pieces of parchment paper, roll the ground beef out super thin (1/4 inch or less). Cut the ground beef mixture into 2 1/2 inch rounds or squares.
- Place a wire rack over a baking sheet that has shallow sides. Evenly space the ground beef pieces on the wire rack and place in the oven. Cook for 2 hours. Rotate the baking sheet, flip the jerky pieces, and continue to bake for 2 hours more.
GROUND BEEF JERKY - JERKY RECIPES
From worldrecipes.org
HOMEMADE GROUND BEEF JERKY | OFF THE CUTTING BOARD
From offthecuttingboard.wordpress.com
GROUND BEEF JERKY RECIPES: 100 EASY RECIPES FOR GREAT ...
From amazon.ca
10 BEST GROUND BEEF JERKY SEASONING RECIPES | YUMMLY
From yummly.com
BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...
From jerky.com
GROUND BEEF JERKY : CARNIVORE
From reddit.com
THE BEST GROUND BEEF JERKY RECIPE & HOW TO MAKE IT - NOM ...
From nomnomjerky.com
BASIC GROUND BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
SPICY GROUND BEEF JERKY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HERB & GARLIC GROUND MEAT JERKY - RECIPES
From excaliburdehydrator-recipes.com
JERKY MADE FROM DEHYDRATED GROUND BEEF RECIPE
From thespruceeats.com
GROUND BEEF JERKY GROUND VENISON JERKY - ALL INFORMATION ...
From therecipes.info
JERKY AND FOOD SAFETY - FOOD SAFETY AND INSPECTION SERVICE
From fsis.usda.gov
10 BEST GROUND BEEF JERKY RECIPES - FOOD NEWS
From foodnewsnews.com
VENISON GROUND JERKY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROUND PORK JERKY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROUND BEEF JERKY - RECIPES - COOKS.COM
From cooks.com
HOW TO MAKE GROUND BEEF JERKY - JERKYHOLIC
From jerkyholic.com
FOOD WISHES VIDEO RECIPES: HOMEMADE BEEF JERKY – A REAL ...
From foodwishes.blogspot.com
HOMEMADE GROUND BEEF JERKY SEASONING RECIPES – BEEF JERKY ...
From jerkyup.com
SPICY KETO GROUND BEEF JERKY ON THE PELLET SMOKER - LG 900 ...
From pinterest.com
TERIYAKI GROUND BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
BEST GROUND BEEF JERKY RECIPES | BEEF JERKY HUB
From beefjerkyhub.com
HOW TO MAKE BEEF JERKY IN A FOOD DEHYDRATOR | LITTLE HOUSE ...
From littlehousebigalaska.com
HOW TO MAKE A SIMPLE TERIYAKI GROUND BEEF JERKY RECIPE
From jenniferscozykitchen.com
HAMBURGER BEEF JERKY RECIPE - EXCALIBUR DEHYDRATOR RECIPES
From excaliburdehydrator-recipes.com
GROUND BEEF JERKY RECIPE - WATCH EASY FOOD VIDEOS - KEY ...
From keyfoodneptuneave.blogspot.com
GROUND BEEF JERKY - GLUTEN FREE RECIPES
From fooddiez.com
BEEF JERKY RECIPES - GROUND BEEF JERKY
From groundbeefjerky.com
HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR ...
From thirtysomethingsupermom.com
GROUND BEEF BEEF JERKY - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love