Gringo Dip Recipe 35 Food

54TH STREET GRILL GRINGO DIP COPYCAT

Steps:

• Use a double boiler.
• Cut cheese into cubes.
• Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
• Remove from heat and add spinich, stir well.
• Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
• Serve with tortilla chips and enjoy!

GRINGO 7-LAYER DIP

Steps:

• 1. In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
• 2. Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
• 3. Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
• 4. Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.

GRINGO DIP RECIPE - (3/5)

Steps:

• Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately