Grilling Sirloin Steak On Traeger Food

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GRILLED SIRLOIN STEAKS | TRAEGER GRILLS



Grilled Sirloin Steaks | Traeger Grills image

Raise the stakes by seasoning a thick cut sirloin steak with sweet & spicy steak rub. The pure, clean Jacobsen Salt Co. sea salt combined with the spicy paprika, chili powder, & brown sugar will make meat memorable.

Provided by Traeger Kitchen

Categories     Beef

Number Of Ingredients 8

sirloin steak
garlic powder
onion powder
paprika
chile powder
Brown sugar
fine sea salt
Ground black pepper

Steps:

  • When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
  • Pat the steaks dry with paper towels.
  • In a small bowl, mix together the onion powder, garlic powder, paprika, chile powder, brown sugar, salt, and black pepper.
  • Rub the steaks on both sides with the spice mixture.
  • Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 minute more.
  • Remove the steaks from the grill and let rest for 5-10 minutes before serving. Enjoy!

GRILLED SIRLOIN STEAK



Grilled Sirloin Steak image

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 8

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Steps:

  • In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.

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