SICILIAN VEAL INVOLTINI
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!
Provided by Nadia Fazio
Categories Appetizer Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Soak 4 wood skewers in water to prevent them from burning. Alternately, cover the ends of each skewer with foil.
Nutrition Facts : Calories 709 kcal, Carbohydrate 31 g, Protein 47 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 984 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 29 g, ServingSize 1 serving
SPINACH AND CHEESE VEAL ROLLATINI
Steps:
- Combine spinach, egg, cheese and 1/4 cup Sauce in medium bowl; set aside.
- Season cutlets, if desired, with salt and black pepper. Evenly top cutlets with spinach mixture leaving 1/4-inch edge; then roll up and secure with wooden toothpicks. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and brown veal. Add Sauce and reduce heat to medium and cook covered, stirring occasionally, 10 minutes or until veal is cooked. Serve, if desired, with hot cooked pasta or rice.
VEAL SCALLOPINI ROLLATINI A LA MARSALA AND MUSHROOMS
Steps:
- Divide the veal tenderloin into three pieces. Carefully and gracefully pound each piece with a meat mallet on each side until 1/8-inch thick.
- Dice the capocollo, Prosciutto, soppressata, provolone, parsley and basil and place in an 8-inch bowl. Mix together.
- Beat eggs together in a small bowl, then add 1 tablespoon egg to the bowl with the meat mixture and mix in. Carefully divide stuffing into 3 portions and roll each up in a scallopini very tightly.
- Heat oil in an 8-inch saute pan until lightly smoking. Roll each rollatini in flour, then shake off excess and roll in remaining egg wash until covered. Place rollatinis in hot oil, seam-side down.
- Allow to brown, lowering heat as needed. Gracefully turn, cooking scallopini until they have golden-brown crusts, approximately 3 minutes on each side. Remove excess oil from pan, then place back on medium heat and add mushrooms. Allow to cook for 2 minutes, then season with salt, pepper and parsley. Add Marsala wine to deglaze pan, then carefully add stock, butter and demi-glace. Allow heat to remain on medium until the liquid reduces by half, then by half again. When you see the pan sauce is the consistency of heavy cream, you have achieved nirvana. Gracefully place rollatinis on a plate, then cover with remaining sauce and mushrooms.
VEAL INVOLTINI
Categories Cheese Backyard BBQ Parmesan Meat Veal Grill/Barbecue Gourmet
Yield Makes 10 main-course servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread bread crumbs in a shallow baking pan and toast, stirring once or twice, until golden, 8 to 10 minutes.
- Gently pound veal cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin, then cut into roughly 4- by 3-inch pieces.
- Stir together parsley, garlic, 3/4 cup cheese, 1/4 cup oil, and 1/2 teaspoon pepper until a paste forms.
- Stir together bread crumbs, remaining 1/2 cup cheese, and remaining 1/2 teaspoon pepper.
- Season cutlets lightly with salt and pepper and spread 1 side of each piece with 1 teaspoon parsley-garlic paste.
- Line a baking sheet with wax paper. Roll up veal pieces (paste sides up), starting from a short side. Put remaining cup oil in a bowl and dip each roll in it, letting excess drip off, then dredge in bread-crumb mixture, pressing gently to help crumbs adhere. Transfer to baking sheet.
- Thread 1 veal roll onto a skewer, then 1 piece of onion, leaving about 1/4 inch between. Repeat on same skewer 2 more times, then transfer skewer to baking sheet. Assemble 6 more skewers in same manner (last skewer will have only 2 rolls).
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill veal on a lightly oiled grill rack, covered only if using gas grill, turning over once, until rolls are golden, about 6 minutes total.
- Remove veal and onion from skewers and serve immediately.
More about "grilled veal rollatini food"
ROLLATINI DI VITELLO RECIPE | VALENTINO - WEST COAST …
ウェブ 2020年3月26日 Ingredients One pound thin veal cutlets (1/4-inch thick) Two teaspoons each sea salt and freshly ground pepper Quarter …
From westcoastprimemeats.com
対象人数 6合計時間 30 分カテゴリ Veal
From westcoastprimemeats.com
対象人数 6合計時間 30 分カテゴリ Veal
- Cut the veal in pieces 4 by 4 inches. Pound gently to even out the pieces. Season with salt and pepper.
- Mix together the mozzarella, prosciutto, parsley, sage and garlic with a quarter-teaspoon of salt and one-half teaspoon pepper.
- Lay out the veal scallops and sprinkle with remaining salt and pepper. At one end, place a generous spoonful of the mozzarella-prosciutto mixture. Roll up, tucking in the edges, and secure each one with a toothpick or two.
VEAL ROLLATINI WITH PEPPERS, CHEESE & BASIL IN TOMATO …
ウェブ 2018年12月27日 Veal Rollatini with Roasted Peppers, Basil and Cheese in Tomato Olive Sauce. This Veal Rollatini stuffed with …
From eatingeuropean.com
5/5 (4)合計時間 45 分カテゴリ Main Course, Main Dishカロリー 667 (1 人分)
From eatingeuropean.com
5/5 (4)合計時間 45 分カテゴリ Main Course, Main Dishカロリー 667 (1 人分)
- Shred both of your Menorca Cheeses. Pound your veal cutlets on both sides and season them with salt and pepper.
- Assemble your rollatini by placing a basil leaf on the top of the cutlet, then adding a slice or two of roasted pepper and topping it with about a tablespoon of shredded, cured Menorca cheese.
- Start rolling your rollatini and either skewering them with a toothpick to keep them together or use kitchen twine to wrap them around.
- Dust your veal cutlets with Wondra flour on each side and heat up the cooking oil. Brown the cutlets in an ovenproof skillet (like a cast iron pan) on each side for about 5 minutes in total. Then take them out and set aside. Let them cool slightly and then remove the twine (at this point they will hold really well without the twine and you want to avoid doing it once they are submerged in the sauce).
VEAL ROLLATINI - THE ITALIAN CHEF
ウェブ 2018年2月2日 Pin Recipe Veal Rollatini are tender veal cutlets rolls that are stuffed with mozzarella, prosciutto, parmagiano-reggiano and …
From italianchef.com
5/5 (2)合計時間 40 分推定読み取り時間 2 分
From italianchef.com
5/5 (2)合計時間 40 分推定読み取り時間 2 分
- Preheat oven to 375 degrees. Combine mozarrella, prosciutto, parmagiano-reggiano and parsley in a bowl and mix well. Place a tablespoon of the mixture on each scalloppine, roll up and fasten with toothpicks.
- Heat olive oil in a large oven-proof saute pan over medium-high heat. Dredge the rolled up veal in flour, shaking off the excess and place in pan. Brown quickly on all sides, then place the pan in the oven. Cook for about 10-15 minutes, turning once, until veal is cooked through and the cheese is melted.
- Remove pan from oven, transfer veal to a plate and cover loosely with aluminum foil. Drain the oil from the pan, place over medium heat and add the butter and mushrooms. Saute the mushrooms until they begin to release their juices.
- Add the white wine to the pan, and scrape loose with a wooden spoon all browning residues on the bottom and sides of the pan. Cook until the wine is reduced by half, then add the chicken broth and season with salt and pepper to taste.
GRILLED EGGPLANT ROLLATINI RECIPE | VALERIE BERTINELLI
ウェブ 2023年4月14日 Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Heat a grill pan over medium-high heat. Brush the eggplant slices with the olive oil on both …
From foodnetwork.com
著者 Valerie Bertinelliステップ数 5難易度 Easy
From foodnetwork.com
著者 Valerie Bertinelliステップ数 5難易度 Easy
HOW TO MAKE VEAL ROLLATINI -- WITH A BONUS SAUCE RECIPE! - YOUTUBE
ウェブ 2023年1月18日 Today we're making veal rollatini, with a bonus sauce to drizzle all over it. The recipe is simple and fun to make. And if you don't like vela, you can just ...
From youtube.com
From youtube.com
EGGPLANT ROLLATINI (INVOLTINI DI MELANZANE) - FRANNIE LOVES FOOD
ウェブ 2023年8月25日 Cuisine Italian Servings 12 pieces Ingredients 1 Large Eggplant 2 28oz cans Whole Peeled Tomatoes (I prefer San Marzano's) Fresh Basil to taste 2 cloves …
From frannielovesfood.com
From frannielovesfood.com
VALERIE BERTINELLI'S GRILLED EGGPLANT ROLLATINI - YOUTUBE
ウェブ 2023年8月8日 Valerie Bertinelli's Grilled Eggplant Rollatini | Valerie's Home Cooking | Food Network Food Network 2.39M subscribers Subscribe 637 Share 55K views 1 …
From youtube.com
From youtube.com
GRILLED VEAL CUTLETS - RECIPE - HAVERHILL BEEF
ウェブ Prep Time: 15 Minutes. Cook Time: 6 to 8 Minutes. Ready In: 25 Minutes. Makes 3 to 4 servings. Ingredients: 1 pound veal, cut 1/8 to 1/4 inch thick. 1/4 cup prepared balsamic …
From haverhillbeef.com
From haverhillbeef.com
VEAL ROLLATINI (SPEDINI) - RECIPE - COOKS.COM
ウェブ 2011年9月21日 In one dish put oil. Dip small pieces of veal into one side of veal put a little bread crumbs and shredded Mozzarella cheese then roll very small and put on …
From cooks.com
From cooks.com
BEEF & VEAL RECIPES - THE ITALIAN CHEF
ウェブ 2016年10月27日 Ossobuco. These slow cooked, falling off the bone tender veal shanks are a perfect Sunday meal, especially when served with Risotto alla Milanese. Veal …
From italianchef.com
From italianchef.com
BRACIOLETTINE DI VITELLO ALLA MESSINESE - CKBK
ウェブ Braciole usually means a chop, but in some regions of Italy it is a rolled stuffed piece of veal or beef. (Braciolettine means little rolls.) This recipe is popular in the Sicilian town of Messina, where the veal rolls are grilled on skewers
From app.ckbk.com
From app.ckbk.com
INVOLTINI DI PESCE SPADA - THE ITALIAN CHEF
ウェブ 2010年6月17日 Instructions To make the Salmoriglio, combine garlic, oregano, olive oil, lemon juice, salt and pepper in a medium bowl and mix well. Start a fire in a charcoal grill, or pre-heat a gas grill. Soak 4 wooden skewers in cold water. Combine bread crumbs, capers, olives, garlic, …
From italianchef.com
From italianchef.com
VEAL ROLLATINI- VEAL CUTLETS STUFFED WITH GOAT CHEESE, TOMATO ...
ウェブ 2014年7月8日 Rollatini looks very impressive and fancy, but it is very easy to make! If you don't like veal, you can use thinly pounded chicken cutlets instead! I often will …
From gotroomformore.com
From gotroomformore.com
STUFFED VEAL ROLLS, SICILIAN STYLE | CIAO ITALIA
ウェブ 2021年7月23日 Ingredients 1 1/2 cups dry breadcrumbs 1/4 cup minced fresh parsley 1/2 cup grated Pecorino Romano cheese 1 large clove garlic, minced 1/2 teaspoon salt 1/4 …
From ciaoitalia.com
From ciaoitalia.com
VEAL ROLLATINI | THINK TASTY
ウェブ 2014年10月14日 Instructions. Place a large skillet over medium heat, and add 1 tablespoon olive oil. Add carrots, and sauté for 5 minutes. Add garlic and cook for one …
From thinktasty.com
From thinktasty.com
SPINACH AND CHEESE VEAL ROLLATINI RECIPE | FOOD NETWORK
ウェブ Get Spinach and Cheese Veal Rollatini Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
VEAL ROLLATINI WITH GORGONZOLA AND WALNUTS
ウェブ Rollatini—sometimes called uccelletti, or little birds—are little stuffed scallops of veal that can be rolled and sautéed or placed on skewers and grilled. Because of the bread …
From app.ckbk.com
From app.ckbk.com
VEAL ROLLATINI OF ALTAMURA - COOKING WITH NONNA
ウェブ 2015年11月28日 Directions Make sure that your veal is thin otherwise pound it with a mallet. Place a slice of veal on the counter and lay on it a slice of pancetta and a slice of caciocavallo cheese. Add some garlic and parsley. Add salt and pepper as desired. Roll the veal into a rollatino …
From cookingwithnonna.com
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love