JULIE'S BAKED OR GRILLED BLACK COD TERIYAKI
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish." I can sometimes find it served in Japanese restaurants, and occasionally served smoked in Scandinavian restaurants. I usually purchase mine in Ballard (a Scandinavian Seattle neighborhood) markets or at Uwajimaya (Seattle Asian grocery) or Ranch 99 Markets (Tukwila Asian grocery).
Provided by Julesong
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (if you're going to bake the steaks).
- Mix together the melted butter, marinade, garlic, and a few dashes of pepper.
- Pour the mixture over cod steaks in a shallow glass dish, and let marinate for at least 20 minutes.
- To bake: bake in a casserole or baking dish in the marinade at 350 for about 20-30 minutes or until fish flakes easily.
- To grill: cook on a grill pan on your stove, turning carefully once, until fish flakes easily, about 15 to 20 minutes, brushing occasionally with marinade. I've also done it using a Foreman grill, brushing occasionally with marinade, until it flaked easily; it can take anywhere between 10-15 minutes, depending on your Foreman.
- Serve with steamed white rice, a little of the juices poured over.
GRILLED TERIYAKI SALMON
This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.
Provided by Kittencalrecipezazz
Categories Beginner Cook
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
- Wash the salmon under cold water then pat dry using paper towels.
- Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
- Refrigerate for 3-6 hours (turning occasionally).
- Set grill to medium heat, then grease the grill glates.
- Place the salmon on the grill, then discard marinade.
- Season with salt and more lemon pepper if desired.
- Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.
Nutrition Facts : Calories 651.8, Fat 37.3, SaturatedFat 5.4, Cholesterol 104.6, Sodium 2023.4, Carbohydrate 28.1, Fiber 0.5, Sugar 25, Protein 50.3
GRILLED TERIYAKI MAHI MAHI WITH MANGO SALSA
Make and share this Grilled Teriyaki Mahi Mahi with Mango Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Mahi Mahi
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
- Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
- Cover bowl with saran wrap and refrigerate until ready to serve.
- For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
- Place the mahi mahi fillets in a large zip-lock plastic bag.
- Pour marinade into bag; press the air out of the bag and seal tightly.
- Turn/shake the bag to coat fillets with marinade.
- Refrigerate for 20-30 minutes.
- Take fillets out of bag and throw away marinade.
- Brush or spray both sides of fillets with vegetable oil.
- Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
- Serve warm with salsa.
TERIYAKI GINGER GRILLED AHI
This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!
Provided by RigelBee
Categories Mahi Mahi
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine marinade ingredients and mix well.
- Pour over fish steaks that have been placed in a shallow dish.
- Cover and refrigerate for 2 or 3 hours.
- Remove from marinade and cook over hot coals (about 5-7 minutes per side).
Nutrition Facts : Calories 370.2, Fat 36.4, SaturatedFat 2.7, Sodium 1841.4, Carbohydrate 9.1, Fiber 0.3, Sugar 6.9, Protein 3
GRILLED TERIYAKI SALMON
A simple and easy teriyaki salmon recipe that will be on repeat during grilling season.
Provided by Dina
Categories Main Course
Time 2h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine brown sugar, garlic, ginger, soy sauce, red pepper flakes, and rice wine. Reserve 1/2 cup and set aside into a small saucepan.
- In the bowl with the larger amount of the marinade add olive oil and chopped green onion.
- Place the salmon fillets in a large zip-lock bag and pour the marinade into the bag. Close tightly and refrigerate for at least 1 hour.
- Mix 2 tsp corn starch with 1 tsp water. Add the dissolved corn starch to the reserved 1/2 cup of the soy sauce mixture. cook on medium high heat until it begins to thicken into a glaze (about 10 minutes).
- Fire up the grill on medium heat and spray generously with nonstick spray. Cook the marinated salmon fillets about 6 minutes on each side. Cook time may vary depending on the thickness of your salmon fillets.
- Once the salmon is cooked through completely, remove from the grill and brush the glaze on top. Serve hot.
Nutrition Facts : Calories 361 kcal, Carbohydrate 23 g, Protein 32 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 1492 mg, Sugar 18 g, ServingSize 1 serving
BBQ GRILLED FISH IN TERIYAKI MARINADE
From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used.
Provided by Oolala
Categories Bass
Time 9m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Blend together the above ingredients.
- Marinate the fish for 10-20 minutes depending upon thickness of the fish.
- Marinating for a shorter time period is preferable.
- Cook on grill or in broiler until fish flakes with fork.
Nutrition Facts : Calories 197.9, Sodium 2023.7, Carbohydrate 19.5, Fiber 0.3, Sugar 15.1, Protein 3.9
GRILLED SALMON TERIYAKI WITH CUCUMBER SALAD
Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish moist while it cooks
Provided by Barney Desmazery
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Heat the grill to high and brush a sturdy baking tray with oil. In a large bowl, mix the soy, mirin, sugar, ginger and garlic together until the sugar has dissolved, then toss the frozen salmon in the soy mix until coated. Tip the remaining marinade into a small saucepan and bring to a simmer.
- Place the tray about 4in away from the heat, then grill for 20 mins. Brush the fish every few mins with the simmering marinade until cooked through and glazed. If the fillets are thick, you may need to turn them on their sides so they cook evenly. Remove from the grill. Simmer the marinade until sticky, then pour it over the cooked salmon.
- For the cucumber salad, use a swivel blade peeler to peel the cucumber into slices. Make the dressing by mixing the vinegar with the soy sauce, sugar and sesame seeds. Toss the cucumber with the dressing and serve with the salmon and boiled rice.
Nutrition Facts : Calories 340 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Protein 27 grams protein, Sodium 4.23 milligram of sodium
More about "grilled teriyaki fish food"
TERIYAKI FISH RECIPE - GOOD FOOD
From goodfood.com.au
Servings 2Total Time 30 minsCategory Main-Course
- To make the teriyaki glaze, mix the mirin, sake, sugar and soy sauce together and stir to dissolve the sugar.
- Dust the fish fillets with cornflour. Heat a frypan over medium heat until very hot and add the oil. Fry the spring onions until lightly browned and set aside.
- Continue to cook for about two to three minutes, turning the fish through the glaze every minute or so until the glaze is thick, glossy and holding as a dark coating on the fish, and the fish is cooked through.
TERIYAKI FISH - ANG SARAP
From angsarap.net
Reviews 4Category Main CourseCuisine JapaneseEstimated Reading Time 3 mins
GRILLED SALMON TERIYAKI RECIPE - FILIPINO FOOD & PINOY ...
From yummy.ph
10 BEST TERIYAKI FISH FILLETS RECIPES | YUMMLY
From yummly.com
GRILLED TERIYAKI TUNA WRAPS, GRILLED TUNA RECIPE | VAHREHVAH
From vahrehvah.com
3.7/5 (59)Total Time 10 minsServings 2Calories 196 per serving
- Grill fish on greased rack of uncovered grill directly over medium heat for 8 to 12 minutes or until fish flakes easily, turning once. Cut tuna into 1/2-inch chunks.
- Brush both sides of tortillas lightly with cooking oil and place 2 at a time on grill rack for 30 to 45 seconds or just until warmed.
GRILLED TERIYAKI DOVES RECIPE - HOW TO MAKE TERIYAKI DOVES
From honest-food.net
5/5 (1)Total Time 30 minsCategory Main CourseCalories 537 per serving
- Mix the sake, mirin, soy sauce, and sugar in a pot. Heat just to the point where the sugar dissolves. Turn off the heat and let cool. Submerge the birds in the marinade -- breast side down -- for up to an hour.
- Put the marinade in a small pot and boil it down until it gets syrupy. Alternatively, you can mix the corn starch with a little water and add that to the boiling sauce to thicken it. Either way, add lime juice to taste.
- Get your grill nice and hot. Scrape down the grates and close the lid. Wet a paper towel with the vegetable oil and, using tongs, wipe down the grill grates. Paint the birds with sesame oil and put them breast side up on the grill, close the lid and cook over high heat for 4 minutes. Up this to 5-6 minutes for pigeon or squab.
- Open the lid and paint the doves with the reduced marinade. Turn them on their sides and paint the exposed side. Grill over high heat (with the cover open) that way for another 1-2 minutes, or until the sides are nicely grilled. Repeat on the other side.
FISH TERIYAKI WITH SWEET-AND-SOUR CUCUMBERS - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 4
- Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved. Pour the brine over the vegetables and gently squeeze the vegetables to soften them. Refrigerate until chilled, about 15 minutes.
- Meanwhile, preheat the broiler and position a rack 6 inches from the heat. In the same saucepan, combine the brown sugar, soy sauce and the dissolved cornstarch with the remaining 3 tablespoons of rice vinegar and bring to a boil, whisking until the glaze is thickened, about 2 minutes.
- Dip the cod in the teriyaki glaze and transfer to a foil-lined rimmed baking sheet. Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through.
- Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates. Drizzle any remaining teriyaki glaze over the fish and serve with rice.
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
- Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic teriyaki sauce. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan.
- Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
- Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Pair it with white wine for a relaxing weekday dinner.
- Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy as an appetizer, or as a main dish with rice.
- Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic Beef Teriyaki recipe! Over here, tender beef steak is grilled until slightly charred and glazed with a sweet-savory homemade Japanese teriyaki sauce.
- Teriyaki Pork Donburi 豚の照り焼き丼. Love a good rice bowl recipe for weeknight dinner? This Teriyaki Pork Donburi will answer your call. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce and steamed rice.
- Teriyaki Steak Rolls 野菜の牛肉巻き. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. You can literally stuff the steak rolls with anything!
- Teriyaki Wings 手羽先の照り焼き. Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious!
- Yellowtail Teriyaki ぶりの照り焼き. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple fish dish you can find in many Japanese households. Before you pan-fry the fish in a frying pan, lightly coat it with flour to give it a crispy texture.
- Teriyaki Salmon Onigirazu 照り焼きサーモン. If you have any leftover teriyaki salmon, use the extra fillet to make this delicious teriyaki salmon onigirazu. Sandwiched in steamed rice, grilled asparagus and wrapped in nori, it makes a great work or school lunch.
GRILLED TERIYAKI TUNA PACKET - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (24)Servings 4Cuisine Grilling, SeafoodCalories 180 per serving
GRILLED TERIYAKI SALMON - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Estimated Reading Time 4 minsCategory Main Courses
GRILLED TERIYAKI FISH RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 248 per serving
GRILLED TERIYAKI FISH WITH VEG AND NOODLES RECIPE | FISH ...
From realfood.tesco.com
5/5 (10)Category DinnerCuisine JapaneseCalories 322 per serving
TERIYAKI | FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
GAS STOVE GIRL: GRILLED TERIYAKI MAHI MAHI
From gasstovegirl.blogspot.com
Estimated Reading Time 3 mins
TERIYAKI GRILLED FISH - NEW ENGLAND TODAY
From newengland.com
Servings 4-6
GRILLED TERIYAKI SABA (日式照烧烤鲭鱼,焼き照り焼きサバ) - …
From guaishushu1.com
Estimated Reading Time 3 mins
TERIYAKI SHRIMP OR GLAZE AND GRILL - THIS IS HOW I COOK
From thisishowicook.com
Estimated Reading Time 4 mins
GRILLED TERIYAKI SALMON | BITS AND BYTES
From ribbitsandtiaras.com
Estimated Reading Time 30 secs
GINGER TERIYAKI FISH STEAKS - KIKKOMAN HOME COOKS
From kikkomanusa.com
RECIPE: SABA TERIYAKI (GRILLED MACKEREL IN TERIYAKI SAUCE ...
From foodnewsnews.com
TERIYAKI GRILLED FISH | JUST A PINCH RECIPES
From justapinch.com
GRILLED FISH WITH RICE & VEGETABLES, TERIYAKI SAUCE ...
From eatthismuch.com
GRILLED SABA FISH STEAK WITH TERIYAKI SAUCE STOCK PHOTO ...
From dreamstime.com
GRILLED TERIYAKI SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI BROILED OR GRILLED FISH RECIPE BY CHEF.FOODIE ...
From ifood.tv
GRILLED TERIYAKI SWORDFISH RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SALMON TERIYAKI SAUCE. - HEALTY FOOD
From handspinnerzx.com
TERIYAKI GRILLED FISH RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED TERIYAKI SABA FISH IN SINGAPORE - FOODADVISOR
From foodadvisor.com.sg
GRILLED TERIYAKI SALMON RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GRILLED SABA FISH STEAK WITH TERIYAKI SAUCE STOCK PHOTO ...
From dreamstime.com
GRILLED SABA FISH STEAK WITH TERIYAKI SAUCE STOCK PHOTO ...
From dreamstime.com
3 MAR 12 (SAT) - GRILLED TERIYAKI COD FISH WITH VEGETABLES ...
From fly2food.blogspot.com
20 GRILLED TERIYAKI SABA FISH FOOD IN SINGAPORE 2021
From foodadvisor.com.sg
GRILLED FISH FILLET WITH TERIYAKI SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED SABA FISH STEAK WITH TERIYAKI SAUCE STOCK IMAGE ...
From dreamstime.com
GRILLED SABA FISH WITH TERIYAKI SAUCE STOCK IMAGE - IMAGE ...
From dreamstime.com
GRILLED TERIYAKI CHICKEN - ARTFUL DISHES
From artfuldishes.com
HOW TO COOK TERIYAKI FISH FILLETS - A MUST TRY ALL TIME ...
From youtube.com
TERIYAKI GRILL
From grillonthird.com
TERIYAKI GRILL IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love