Grilled Summer Vegetables With Savory And Sweet Sauce Food

THE BEST GRILLED VEGETABLES MARINADE

Steps:

• Set out a 1-2 cup measuring pitcher. Measure all ingredients into the pitcher. Whisk until smooth. (Use immediately or cover and refrigerate for later use.)
• Trim and slice all the vegetables into long strips. This makes them less likely to fall through the grill grates.
• Place the vegetables on a large rimmed baking sheet. Pour the marinade over the vegetables. Then gently toss the veggies to coat in the marinade.
• Allow the vegetables to marinate for 30+ minutes. (Or up to several hours.)
• Meanwhile, preheat the grill to medium heat, about 350 degrees F.
• Once the grill is hot, place the carrots on first, laying them across the grates so they don't fall through. Let the carrots grill for 3-4 minutes, then flip them over. Then lay the rest of the vegetables on the grill. Grill another 8-10 minutes, flipping once. Remove with tongs.

SWEET AND SAVORY GRILLED CORN

Steps:

• Preheat a grill for cooking at medium-high heat.
• Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
• For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.