GRILLED FRUIT KABOBS
Instead of making a traditional fruit salad, why not try these quick and easy kabobs.-Mrs. Travis Baker, Litchfield, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 7g fiber), Protein 3g protein.
GRILLED FRUIT KABOBS
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.
Provided by LauraKKH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
- Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
- Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
- Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g
GRILLED FRUIT AND VEGETABLE KABOBS
Steps:
- Heat a grill pan over medium-high heat.
- For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.
- Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.
- For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.
MARINATED FRUIT KABOBS
These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Provided by southern chef in lo
Categories Fruit
Time P1D
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Assemble fruit on sticks.
- Place in large glass pan. Pour the marinade over and let sit overnight.
SUMMER FRUIT KABOBS
Make and share this Summer Fruit Kabobs recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Puree first 5 ingredients in food processor until smooth and set aside.
- Brush grill with oil.
- Preheat grill to medium heat.
- Place fruit in large bowl.
- Pour pureed kiwi glaze over fruit and gently toss to coat.
- Marinate for 30 minutes.
- Arrange mixed fruits on skewers.
- Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
- Serve immediately.
GRILLED FRUIT KABOBS
I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.care2.com/channels/solutions/food/1435 . Time is a estimate and does not include the soaking of the skewers I think? Bar B-Q Grill is required.
Provided by Creation In Hope
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
- Brush the grill rack or pan lightly with vegetable oil.
- Thread 4 assorted pieces of fruit onto each skewer.
- Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
- Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.
Nutrition Facts : Calories 148.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 37, Fiber 4.2, Sugar 32.7, Protein 2.5
GRILLED FRUIT KABOBS
Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert.
Provided by CookKelly
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pit or core fruit and cut as directed.
- Coat with a little lemon juice to prevent discoloration.
- Sprinkle with sugar and a light dusting of cinnamon, if desired.
- Cover and refrigerate until ready to grill.
- Use two metal or bamboo skewers per kabob.
- Place two skewers side by side (this will make kabobs easier to turn on the grill) and thread them with fruit and 2 marshmallows.
- Start with a nectarine third, rounded side out.
- Continue with the other fruits and marshmallows, ending with a peach third, rounded side out.
- Repeat with remaining skewers.
- Place on a grill over medium-hot coals for 2-3 minutes on each side, until the fruit is heated through and the marshmallows have toasted.
- (A metal spatula may help to scrape marshmallows from grill.) Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 179.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 45.7, Fiber 5.1, Sugar 31.5, Protein 2.3
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- Warm some honey in the microwave so its nice and warm and runny. Baste each kabob lightly with honey then sprinkle with coconut flakes.
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