(GRILLED) SRIRACHA BBQ CHICKEN WINGS
This Sriracha BBQ Chickens Wings recipe came from Noah Glanville, owner of Pit Barrel Cooker. While grilling chicken wings or drummettes, a BBQ Sauce/Sriracha glaze is applied, for tasty results and an amazing color.
Provided by Robyn
Categories Chicken Wings
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Rinse the chicken wings and pat dry. Generously sprinkle the wings with BBQ rub.
- Next, combine the BBQ sauce and Sriracha hot sauce to form a glaze.
- Prepare the Pit Barrel smoker for grilling (this includes lighting the charcoal and letting it heat up for about 20-25 minutes).
- Put the wings on the grill and let them cook with the lid on for 20 minutes.
- Flip the wings, and coat with the glaze and let them continue to cook for another 10 minutes or until the internal temp (I recommend using the instant read Thermapen) reads 170 degrees.
- Tent the wings for 10 minutes under foil before serving.
EASY SRIRACHA-BBQ CHICKEN WINGS
Provided by My Food and Family
Categories Chicken
Time 55m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
- Bake 35 min. Meanwhile, mix barbecue sauce and Sriracha sauce until blended.
- Brush wings with barbecue sauce mixture; bake 10 min. or until done.
- Sprinkle with cilantro.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 13 g
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