GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it calls for the garlic in the aioli, but you can definitely tell the difference. I don't have a press, so I just mince the garlic with a knife. This recipe is from "The Barbecue! Bible" by Steven Raichlen. It is based on using an outdoor grill, but this is a direct-heat method, so you could also use a grill pan (what I do), and it works great too.
Provided by Greeny4444
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the basil aioli: Combine the mayonnaise, garlic, basil, and lemon juice in a small bowl and whisk to mix. Season with salt and pepper to taste.
- For the sandwiches: Cut the stems off the portobello mushrooms flush with the mushroom caps. Using the tip of a paring knife, make tiny holes in the caps and insert the garlic slivers and rosemary leaves (if using).
- Combine the olive oil and balsamic vinegar in a small bowl and whisk to mix. Generously brush the portobello caps and tomato slices with some of the oil and vinegar mixture and season them with salt and pepper.
- Set up the grill for direct grilling and preheat to high.
- When ready to cook, place a vegetable grate on the hot grill and preheat the vegetable grate for 5 minutes.
- Arrange the portobello caps, rounded side down, and the tomato slices on the hot grate and grill, turning with a spatula, until nicely browned and soft, 3 to 6 minutes per side. Brush the vegetables once or twice as they cook with the oil and vinegar mixture.
- Spread the insides of the rolls or buns with basil aioli. Add the grilled mushrooms, the tomato slices, and the arugula, and enjoy.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 35.6 g, Cholesterol 12.1 mg, Fat 27.7 g, Fiber 4.3 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 417.4 mg, Sugar 8.2 g
GRILLED EGGPLANT PANINI WITH BASIL AIOLI
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For aioli, place the first 8 ingredients in a blender; cover and process until smooth. , Brush vegetables with oil. Place in broiling pan and broil 3-4 inches from heat, or grill, covered, over medium heat until tender, 4-5 minutes per side. Chop the peppers when cool enough to handle. , Spread cut sides of each roll with 2 tablespoons aioli; top each with cheese. Layer bottoms with eggplant and peppers. Replace tops., In a panini press, grill sandwiches until cheese is melted, 5-7 minutes. Serve remaining aioli with sandwiches or save for another use.
Nutrition Facts : Calories 732 calories, Fat 38g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 1116mg sodium, Carbohydrate 83g carbohydrate (12g sugars, Fiber 9g fiber), Protein 23g protein.
GRILLED EGGPLANT & PORTOBELLO SANDWICH
From Eating Well Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.
Provided by Cheri 911
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high.
- Mash garlic into a paste on a cutting board with the back of a spoon. Combine with mayonnaise and lemon juice in a small bowl. Set aside.
- Coat both sides of eggplant rounds and mushroom caps with cooking spray and season with salt and pepper. Grill the vegetables, turning once, until tender and browned on both sides: 2 to 3 minutes per side for eggplant, 3 to 4 minutes for mushrooms. When cool enough to handle, slice the mushrooms.
- Spread 1 1/2 teaspoons of the garlic mayonnaise on each piece of bread. Layer the eggplant, mushrooms, arugula (or spinach) and tomato slices onto 4 slices of bread and top with the remaining bread.
Nutrition Facts : Calories 275.9, Fat 12.9, SaturatedFat 2, Sodium 594.6, Carbohydrate 36.7, Fiber 9.4, Sugar 8, Protein 8
More about "grilled portobello mushroom sandwiches with basil aioli food"
GRILLED PORTOBELLO MUSHROOM SANDWICH WITH BASIL AIOLI ...
From garlicandzest.com
4.3/5 (3)Total Time 45 minsCategory Main CoursePublished 2014-05-05
GRILLED PORTOBELLO MUSHROOM BURGER WITH BASIL AIOLI RECIPE ...
From wellvegan.com
5/5 (1)Total Time 30 minsServings 4Calories 509 per serving
TOP 20 GARLIC, LEMON, MAYONNAISE & PORTOBELLO MUSHROOM ...
From supercook.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES - CREATE THE MOST ...
From recipeshappy.com
10 BEST GRILLED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
PORTOBELLO MUSHROOM SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AIOLI ...
From recipes.sparkpeople.com
GRILLED PORTABELLA BURGERS - SIDECHEF
From sidechef.com
GRILLED PORTOBELLO MUSHROOM SANDWICH RECIPES | DEPORECIPE.CO
From deporecipe.co
GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AIOLI ...
From recipes.sparkpeople.com
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH RECIPES
From tfrecipes.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
From dvo.com
PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI - THAT'S ...
From thatsmyhome.recipesfoodandcooking.com
GRILLED PORTOBELLO MUSHROOM SANDWICH WITH BASIL AIOLI ...
From copymethat.com
PORTABELLO MUSHROOM SANDWICHES WITH ARUGULA AND BALSAMIC AIOLI
From weber.com
TOP 20 GARLIC, LEMON, RED ONION & PORTOBELLO MUSHROOM ...
From supercook.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES - ALL INFORMATION ...
From therecipes.info
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
From reddit.com
GRILLED PORTOBELLO MUSHROOM BURGER WITH BASIL AIOLI RECIPE ...
From pinterest.ca
TOP 20 MEDITERRANEAN RECIPES WITH GARLIC, LEMON ...
From supercook.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
From webetutorial.com
GRILLED PORTOBELLO SANDWICH WITH BALSAMIC AIOLI — CHICKEN ...
From chickensoupwithdumplings.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
From tfrecipes.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
From worldbestburgerrecipe.blogspot.com
GRILLED PORTOBELLO MUSHROOM BURGER WITH BASIL AIOLI RECIPE ...
From pinterest.ca
GRILLED PORTOBELLO SANDWICH RECIPES | DEPORECIPE.CO
From deporecipe.co
10 BEST GRILLED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
TOP 20 GARLIC, LEMON, OLIVE OIL & PORTOBELLO MUSHROOM ...
From supercook.com
PORTABELLA FRIES WITH GARLIC AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
From pinterest.co.uk
GRILLED PORTOBELLO SANDWICH WITH AVOCADO AIOLI » VEGAN ...
From veganfoodlover.com
TOP 20 LUNCH RECIPES WITH GARLIC, LEMON, OLIVE OIL ...
From supercook.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL …
From pinterest.com
GRILLED PORTABELLA SANDWICH WITH GOUDA AND RED PEPPER ...
From cookingtoday.net
PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
From old.post-gazette.com
10 BEST AIOLI SANDWICH RECIPES - YUMMLY
From yummly.co.uk
GRILLED BASIL PORTOBELLO MUSHROOMS - BETTER THAN BOUILLON
From betterthanbouillon.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
From pinterest.co.uk
PORTOBELLO SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI ...
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love