Grilled Pineapple Soy Glazed Beef Steaks Food

PINEAPPLE STEAKS

Steps:

• Remove top and bottom of pineapple.
• Peel. It is not possible to get all the eyes off without wasting a good deal of the pineapple so compromise on how many eyes you can stand to pick out at the table. Some pineapples have seeds in their eyes, just pop them out with the tip of a paring knife.
• Slice crosswise into rounds about 3/4" thick.
• Brush pineapple slices with soy sauce.
• Heat grill medium hot, brush grill with oil if necessary to prevent sticking.
• OR, heat lightly-greased skillet medium hot.
• Cook pineapple steaks about 5 minutes on each side or until lightly browned, brushing with soy sauce before turning.
• Some people eat the core, some do not.

PINEAPPLE SOY GLAZED BEEF STEAKS

Steps:

• 1. Mix all ingredients in 1 cup glass measure, microwave on high 2 1/2 to 3 min. or until thickened, stirring once. Place steaks on grid over med. ash covered coals, grill, uncovered 11 to 14 min. for med. rare to med. doneness, turning occassionaly. Brush both sides with some of the glaze during last 5 min. Carve steaks, drizzle with remaining glaze.
• 2. TO BROIL: PLACE STEAKS ON RACK IN BROILER PAN SO SURFACE OF BEEF IS 3' TO 4' FROM HEAT. BROIL 14 TO 18 MIN. FOR MED. RARE TO MED. DONENESS, TURNING ONCE, BRUSH WITH SOME OF THE GLAZE DURING LAST 5 MIN.

PINEAPPLE GLAZED STEAKS

Steps:

• Combine last 4 ingredients in microwave-safe bowl.
• Microwave on high 2-3 minutes or until thickened.
• Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
• Carve steaks; drizzle with remaining glaze.