Grilled Peaches With Greek Yogurt Food
GRILLED PEACHES WITH MOONSHINE SYRUP AND SORGHUM YOGURT
Growing up in the South, I often saw moonshine. I remember how great peach moonshine tasted, so I added a smoky element and sweetened it up a bit.
Provided by Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan to medium-high heat. Brush the cut sides of the peaches with sorghum and sprinkle with salt. Melt the butter in the hot grill pan, then lay the peaches cut-side down in the pan to start charring. Be careful not to move them, because the sugar in the sorghum will create beautiful grill marks. Cook until the edges of the peaches are bubbling and caramelized, about 2 minutes, then turn 90 degrees and cook 1 to 2 more minutes to create diamond grill marks. Remove the peaches and set aside.
- Mix together the yogurt and sorghum in a bowl.
- Make the moonshine syrup: Combine the sugar, moonshine, vanilla, lemon zest and 1 cup water in a medium saucepan and bring to a boil. Remove from the heat and set aside.
- To serve, divide the peaches among bowls, spoon in the syrup and then place a large dollop of yogurt on top.
GRILLED PEACHES WITH HONEY, YOGURT AND MINT
Provided by Michael Symon : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- These are great to serve next to Lizzie's Granola for brunch.
- Preheat the grill on the highest setting.
- Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.
GRILLED PEACHES WITH GREEK YOGURT
A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog
Provided by momaphet
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
- While grilling, combine yogurt and 4 tablespoons honey - mix well.
- Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
- Enjoy!
Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5
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