Grilled Peach And Goat Cheese Crostini Food

PEACH BRUSCHETTA

Peach Bruschetta image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 9

Ingredients

1 French baguette, sliced 1/4 inch thick
1/4 cup olive oil
1 pound large peaches, cut into small dice
2 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/4 cup honey
1 teaspoon apple cider vinegar
1 teaspoon hot sauce, plus more as desired
4 ounces goat cheese

Steps:

Preheat the oven to 350 degrees F.
Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.

GRILLED PEACH AND GOAT CHEESE CROSTINI

Grilled Peach and Goat Cheese Crostini image

Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave reviews. I used New York Rye Bread for the Bread Machine ("Recipe#92202") Time is a guess, and does not include time spent making homemade bread.

Provided by Lou6566

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
8 slices French bread, 1/2 inch thick
2 large ripe yellow peaches, each sliced into 6 wedges
1 teaspoon fresh lemon juice
salt and pepper
1 small shallot, thinly sliced
2 ounces goat cheese
8 sprigs marjoram

Steps:

Preheat the oven to 400 degrees, or medium heat for the grill
Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.

Nutrition Facts : Calories 525.5, Fat 18.4, SaturatedFat 5.2, Cholesterol 11.2, Sodium 853.2, Carbohydrate 75, Fiber 5, Sugar 7.3, Protein 15.1

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