GRILLED OCTOPUS SALAD
Make and share this Grilled Octopus Salad recipe from Food.com.
Provided by Michel Lagace
Categories < 4 Hours
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of cold water to a boil. Add the octopus, bay leaf, the quartered yellow onions and salt. Simmer for 2 1/2 to 3 hours. The octopus is ready when a skewer easily pierces and goes through a tentacle.
- Remove the octopus from the pot and let it cool down.
- Chop the red onions in 12 pieces each. Cut the octopus in 1 inch pieces.
- On a barbecue set to medium, grill the octopus just enough to leave grill marks.
- Place red onions in a plate. Put the grilled octopus atop the onions, drizzle the olive oil and the white balsamic vinegar over the onion and the grilled octopus.
- Serve as an appetizer or a salad,.
Nutrition Facts : Calories 109.7, Fat 6.9, SaturatedFat 1, Sodium 1749.2, Carbohydrate 11.7, Fiber 2.1, Sugar 5.3, Protein 1.4
GRILLED OCTOPUS WITH CELERY AND CANNELLINI BEAN SALAD
Provided by Anne Burrell
Time 10h25m
Yield 4 servings
Number Of Ingredients 30
Steps:
- To make the octopus: Coat a large saucepan with olive oil and toss in the garlic, carrot, celery and onion. Season with salt and crushed red pepper and bring the pan to a medium-high heat. Cook the veggies until they are soft and aromatic, 7 to 8 minutes. Add the vinegar and fill the pan with water. Season with salt, toss in the bay leaves and bring the water to a boil. Reduce to a simmer and simmer for 20 minutes. Add the baby octopus and simmer for 20 minutes. Remove from the liquid and let cool. (This part can sooooooo be done ahead.)
- To prep the salad: Coat a large straight-sided saute pan with olive oil, toss in the onions, season with salt and crushed red pepper. Bring the pan to a medium heat and cook the onions until they start to soften, 2 to 3 minutes. Add the garlic and cook for 1 to 2 minutes. Toss in the beans, chicken stock and celery and cook until the stock has reduced by a little more than half. Turn off the heat and reserve the bean mixture.
- Preheat the grill. Cut the heads off the octopus and cut the legs into sections of 2 legs. Oil the legs and place them on the grill to slightly char and heat up the octopus.
- In a large bowl, toss the arugula and celery leaves with the lemon juice and olive oil and season with salt. Divide among 4 serving plates and spoon some of the warm bean mixture onto the arugula. Arrange the legs between the plates. Drizzle with big fat finishing oil.
- Drain the beans from the soaking water and place in a medium saucepan. Toss in the garlic cloves, bay leaf, carrot, celery, thyme and onion. Add water to the pan until it covers the beans by about 2 inches.
- Put the pan on a high heat and bring the water to a boil, reduce to a simmer and simmer until the beans are very soft and tender, 35 to 40 minutes. Turn the heat off.
- Season the water generously with salt and let sit for 15 minutes. Drain the beans from the cooking liquid and remove the veggies, bay and thyme and discard. Yield: 2 1/2 cups cooked beans.
GREEK GRILLED BABY OCTOPUS SALAD
From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are based on an entree size.
Provided by Sara 76
Categories Octopus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place potato slices in a saucepan, cover with cold water and bring to the boil. Boil for 2 minutes and drain thoroughly.
- Heat olive oil in a pan, add garlic and potatoes and saute until potatoes are light golden.
- Char-grill or BBQ the octopus until opaque. (Don't over cook as the octopus will continue to cook after it is removed from the heat).
- Combine warm octopus and potatoes with lemon juice, olives, rocket and herbs.
- Serve warm with lemon wedges.
Nutrition Facts : Calories 169.8, Fat 12.2, SaturatedFat 1.7, Sodium 153.7, Carbohydrate 16.5, Fiber 4.1, Sugar 1, Protein 1.9
GRILLED OCTOPUS
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Provided by Kim's Cooking Now
Categories Seafood Shellfish Octopus and Squid
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot 1/2 full with water. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; bring to a boil over high heat.
- Meanwhile, place octopus on a cutting board. Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat.
- Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water. Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes. Remove from heat and cool for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill octopus until charred on all sides, 3 to 4 minutes per side.
- Remove from heat, slice into pieces, and place on a serving platter. Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 384 calories, Carbohydrate 10.6 g, Cholesterol 198.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 61.9 g, SaturatedFat 1.6 g, Sodium 2898.9 mg
WHITE BEAN AND GRILLED OCTOPUS SALAD
This dish, popular in northern Mexico, is a summer favorite at my house and tastes great with any grilled seafood, not just octopus. Freshly cooked beans are always best, but you can substitute canned beans; just be sure to rinse them thoroughly. You'll need two 14-ounce cans here.
Yield serves 6
Number Of Ingredients 10
Steps:
- Prepare a grill to medium-high heat, or heat a grill pan over medium-high heat.
- Mix the octopus, the 1/4 cup olive oil, and the garlic in a medium bowl. Squeeze the lime half over it, sprinkle with salt and pepper, and let stand for 30 minutes.
- Grill the octopus, turning it once, for 3 minutes, or until just cooked through.
- Mix the warm octopus, beans, scallions, lime juice, cilantro, oregano, and remaining 1/3 cup olive oil in a large bowl. Season to taste with salt and pepper. Serve warm.
GRILLED OCTOPUS
Provided by Mark Bittman
Categories appetizer, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. Turn heat to medium, cover, and bring to boil. Adjust heat so that liquid simmers slowly, and cook until octopus is tender, for 30 to 90 minutes, depending on whether you're using two smaller octopuses or 1 larger one (check for doneness with point of sharp knife). Drain, discarding everything but octopus. (You can prepare this 24 hours in advance up to this point; cover, and refrigerate octopus.) Set aside.
- Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Grill rack about 4 inches from heat source. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but inside is not dried out. Cut remaining lemon into wedges.
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 1 gram
More about "grilled octopus salad food"
MARC MURPHY–STYLE GRILLED OCTOPUS SALAD - FOOD REPUBLIC
From foodrepublic.com
Servings 4-6Estimated Reading Time 4 mins
GRILLED OCTOPUS SALAD | SEAFOOD | THE SEVEN FISHES
From charlottefashionplate.com
Reviews 3Estimated Reading Time 6 minsServings 4Total Time 1 hr 10 mins
GRILLED OCTOPUS SALAD | RICARDO
From ricardocuisine.com
5/5 (4)Total Time 1 hr 30 minsCategory Appetizers
- Rinse the octopus under cold running water. Drain. Cut the tentacles from the base of the head and remove the beak (which resembles a parrot’s). Trim the head and discard the beak. Separate the tentacles (see note).
- In a large bowl, combine the octopus with the remaining ingredients. Season with salt and pepper and toss to combine. Serve warm or cold.
SPANISH POTATO SALAD WITH GRILLED OCTOPUS | SALAD RECIPES - FOOD
From sbs.com.au
GRILLED OCTOPUS AND ARUGULA SALAD - FILIPPO BERIO
From filippoberio.com
GRILLED OCTOPUS | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPANISH GRILLED OCTOPUS SALAD RECIPE [ENSALADA DE PULPO]
From visitsouthernspain.com
GRILLED OCTOPUS SALAD - THE CANDID APPETITE
From thecandidappetite.com
GRILLED OCTOPUS SEAWEED SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
SPANISH GRILLED OCTOPUS RECIPE - RASA MALAYSIA
From rasamalaysia.com
GRILLED OCTOPUS AND VEGETABLE SALAD WITH CARROT JUICE COUSCOUS
From ricardocuisine.com
GRILLED OCTOPUS SALAD: A HEALTHY INTERNATIONAL DELICACY
From info.electri-chef.com
GRILLED OCTOPUS SALAD WITH CITRUS VINAIGRETTE - GIRLS CAN GRILL
From girlscangrill.com
10 BEST OCTOPUS SALAD RECIPES | YUMMLY
From yummly.com
GRILLED OCTOPUS AND POTATO SALAD | METRO
From metro.ca
GRILLED OCTOPUS SALAD - TLN
From tln.ca
GRILLED OCTOPUS SALAD WITH CEVICHE DRESSING
From mindfood.com
GRILLED OCTOPUS SALAD - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
GRILLED OCTOPUS SALAD WITH SAFFRON DRESSING RECIPE : SBS FOOD
From foodnewsnews.com
GRILLED OCTOPUS SALAD - TOPPITS
From toppits.com
GRILLED OCTOPUS SALAD (INSALATA DI POLIPO) : RECIPES - COOKING …
From cookingchanneltv.com
BEST SUPER TENDER GRILLED OCTOPUS RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
PORTUGUESE OCTOPUS SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST GRILLED OCTOPUS RECIPES | YUMMLY
From yummly.com
OCTOPUS SALAD - LEARN HOW TO PREPARE SICILIAN GRILLED OCTOPUS …
From greedygourmet.com
MARINATED AND GRILLED OCTOPUS - OLIVEMAGAZINE
From olivemagazine.com
GRILLED OCTOPUS SALAD RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GRILLED OCTOPUS SALAD – MOVEABLE FEAST
From moveablefeast.relish.com
GRILLED OCTOPUS SALAD – FRESH FIN GOURMET
From freshfingourmet.com
GRILLED OCTOPUS SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
EXOTIC SUMMER SALAD GRILLED OCTOPUS FOR LUNCH - PERFECTLY PROVENCE
From perfectlyprovence.co
BEST GRILLED OCTOPUS RECIPE - HOW TO MAKE GRILLED OCTOPUS
From delish.com
GRILLED OCTOPUS SALAD - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
GRILLED OCTOPUS SALAD RECIPE | I CAN COOK THAT
From icancookthat.org
GRILLED OCTOPUS SALAD RECIPE - FIT MEN COOK
From fitmencook.com
GRILLED SEAFOOD SALAD-BABY OCTOPUS RECIPE | SIDECHEF
From sidechef.com
ZUKS GRILLED OCTOPUS SALAD | COOKSTR.COM
From cookstr.com
GRILLED OCTOPUS SUMMER SALAD | SEAFOOD RECIPES | WEBER BBQ
From weber.com
GREEK STYLE GRILLED OCTOPUS (KETO, WHOLE30, PALEO)
From thecastawaykitchen.com
ANDREW ZIMMERN COOKS: GRILLED OCTOPUS SALAD
From andrewzimmern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love