Grilled Kimcheese Recipe By Tasty Food

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY

Steps:

• Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
• Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
• Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
• Enjoy!

GRILLED CHEESE RECIPE BY TASTY

Steps:

• On a cutting board, butter each piece of bread with butter on one side.
• Flip the bread over and spread each piece of bread with mayonnaise.
• Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
• Heat a nonstick pan over medium low heat.
• Place the sandwich on the pan, mayonnaise side down.
• Cook for 3-4 minutes, until golden brown.
• Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
• Enjoy!

SOUTH AFRICAN-STYLE GRILLED CHEESE (BRAAIBROODJIE) RECIPE BY TASTY

Steps:

• Heat the oil in a large skillet over medium heat. Add the onion, tomatoes, garlic, salt, and pepper and cook for 5 minutes, or until the onion is soft. Transfer the sautéed vegetables to a bowl and set aside.
• Butter both sides of each slice of bread. Spread 1 tablespoon of mango chutney over 2 slices of bread, then top with a handful of shredded Gruyère, ½ cup of the sautéed tomatoes and onion, then another handful of shredded Gruyère. Place the remaining slice of buttered bread on top.
• Melt some butter in a large skillet over medium-low heat. Add a sandwich and cook for 5-6 minutes on each side, or until golden brown and the cheese has melted. Repeat with the remaining sandwich.
• Enjoy!

KIMCHI GRILLED CHEESE

Steps:

• Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
• When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.

KIMCHI GRILLED CHEESE RECIPE BY TASTY

Steps:

• Shred the cheddar cheese on the large holes of a box grater.
• Add the kimchi to a small bowl and use kitchen shears to cut into small pieces.
• Butter both sides of each slice of bread.
• Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the kimchi and cook until softened, about 2-3 minutes. Add the sugar and cook for an additional minute, stirring to incorporate. Transfer the kimchi to a bowl and wipe out the skillet.
• Turn the heat to medium and add both slices of butter bread to the skillet. Cook until the bottom is golden brown, 3-4 minutes. Flip the bread, then add the American cheese to one slice and all but 2 tablespoons of the cheddar cheese to the other slice. Top the American cheese with the kimchi and remaining 2 tablespoons cheddar. Cook until the cheese starts to melt and the underside of the bread begins to turn golden, 3-4 minutes.
• Sandwich the slices of bread together and cook, flipping once, for another 2-3 minutes, until the cheese is gooey and fully melted and the bread is well-toasted.
• Transfer to a cutting board and cut in half.
• Enjoy!