ITALIAN MEATBALL MEATLOAF SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place the meat in a mixing bowl and sprinkle with salt and pepper. Trim the crusts off the bread and place in a small bowl, cover with milk and soak to soften. Squeeze the milk from the bread and crumble as you add it to the meat. Then add the eggs, cheese, parsley, grated onion and garlic, and mix to combine. Form into a loaf about 4 inches high and put on the baking sheet. Spray with olive oil.
- Mix the ketchup with the balsamic drizzle and Worcestershire. Season with pepper. Spread about 1/3 cup of the ketchup mixture over the top of the meatloaf. Bake until cooked through, about 1 hour.
- To reheat, slice the meatloaf 1 1/2 inches thick and put in a pot of warmed chicken stock. Serve the meatloaf hot or cold on thick-sliced Italian white bread with the remaining ketchup mixture and the lettuce, tomato, onions, mozzarella and basil.
MEATLOAF GRILLED CHEESE SANDWICH
This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Provided by Kitchen Kitty
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g
ITALIAN MEAT LOAF SANDWICHES
You'll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts : Calories 623 calories, Fat 39g fat (19g saturated fat), Cholesterol 94mg cholesterol, Sodium 1023mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
GRILLED ITALIAN MEATLOAF SANDWICHES
An easy recipe for grilled Italian meatloaf sandwiches.
Provided by Frank Campanella
Number Of Ingredients 17
Steps:
- Lightly mix the ingredients together in a large bowl.
- Form the meatloaf on a grilling plank.
- Place the grilling plank over medium direct heat (or indirect heat if not using a Big Green Egg)
- The meatloaf is cooked when the meat registers 165 degrees F in the center.
- Serve on a Cobblestone Bread Co (TM) Toasted Onion Roll and melt mozzarella cheese over top.
GRILLED MEATLOAF SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h25m
Yield 12 to 15 servings
Number Of Ingredients 24
Steps:
- For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
- In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
- In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
- For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
- Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
- For the sandwiches: Preheat a grill to medium high.
- Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.
GRILLED MEATLOAF SANDWICH
This grilled turkey meatloaf makes a satisfying sandwich. Get the recipe for the meatloaf, BBQ sauce topping and Anadama sandwich bread at Food Network.
Provided by Food Network
Categories main-dish
Time 6h5m
Yield 1 sandwich
Number Of Ingredients 33
Steps:
- Preheat the oven to 300 degrees F.
- In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Mix until well incorporated. Divide in half and place each half into a well-sprayed loaf pan. Cover with plastic wrap, then with foil. Bake for 1 hour. Uncover and bake for 5 additional minutes to brown.
- Remove meatloaves from their pans and place on a cutting board. Cut two thick slices of meatloaf. Heat the oil in a cast-iron pan and cook the slices until browned on both sides. In a separate pan, cook the sliced onions until tender. Place the onions on the meatloaf, top with BBQ sauce and then with the provolone. Place 1 slice of Anadama Bread in the pan, set the meat tower on the bread, cover with the other slice of Anadama Bread and cook until the cheese is melted. Transfer to a cutting board, cut in half on the diagonal, and serve.
- Warm the olive oil in a saucepan over medium heat. Add the garlic and onions and cook until tender. Add the ketchup, brown sugar, vinegar, Worcestershire, parsley, salt, black pepper, cayenne and 3 cups water and bring to a simmer. Cook, stirring often, until thick, 1 to 1 1/2 hours.
- Combine the cornmeal and 5 cups water in a saucepan. Heat until starting to thicken, then remove from the heat and allow to cool.
- In the bowl of a stand mixer fitted with the hook attachment, combine the cornmeal mash, molasses and yeast. Mix, then turn off and let sit for 2 to 3 minutes. Add the high-gluten flour and mix until smooth. Let sit until the dough doubles in size (about 10 minutes). Mix in the oil, salt, ginger and all-purpose flour, a little at a time, until a ball forms on the dough hook. Place on a well-floured work surface and cut into five 26-ounce dough balls. With floured hands, knead and form into the desired shape and then place into 5 well-sprayed loaf pans. Let rest until the dough doubles in size.
- Preheat the oven to 300 degrees F.
- Dust the top of the dough with cornmeal. Bake until an instant-read thermometer inserted into the center registers 180 degrees F, about 40 minutes. Let cool completely before slicing.
MEATLOAF PANINI SANDWICH
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 12 to 14 sandwiches
Number Of Ingredients 25
Steps:
- For the mini meatloaves: Preheat the oven to 350 degrees F. Line baking sheets with parchment or silicone pads.
- In a large bowl, mix together the beef, sausage, parsley, onions, garlic, eggs, Italian seasoning, salt, pepper, ketchup and breadcrumbs with your hands. Yep, they are the best utensils for the job!
- Form the meat mixture into approximately 12 to 14 mini loaves (6 to 8 ounces each) on the baking sheets. Bake for 16 to 18 minutes until they reach 165 degrees F. Remove from the oven and let cool slightly before slicing.
- For the caramelized onions: Heat a saute pan over medium-high heat. Pour in the olive oil, add the onions and then reduce the heat to low. Cook the onions until translucent, stirring occasionally. Add the balsamic and sugar and continue cooking until soft, approximately 2 hours low and slow.
- For Joy's basil kale pesto: In a food processor, add the garlic, cheese, and salt. Process until almost smooth. Add the basil, kale and olive oil and process until combined. Taste and make any adjustment you may like. Ah, yum! Set aside if you can until ready to use.
- For the sandwiches: Spread some mayo on each slice of bread. On half of the slices, spread on marinara or meat sauce of your choice. On the other slices, spread on the pesto. Slice the mini meatloaves and layer on the pesto slices. Top with the caramelized onions. Finish with the cheese slices. Close the sandwiches and place on a panini grill until browned and toasty! Slice in half on an angle and enjoy!
ITALIAN GRILLED CHEESE SANDWICHES
I invented these sandwiches to accompany canned minestrone soup, but they would be great with tomato soup as well. The bread grills nicely with the seasoned oil brushed on--a refreshing change from the traditional butter-grilled variety. The inside of the sandwich is gooey-cheesy with a bit of bite from the salami. Enjoy!
Provided by MarthaStewartWanabe
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a grill pan (or large skillet) over medium-high heat until good and hot.
- Whisk olive oil, garlic powder, oregano and black pepper in a small bowl. With a pastry brush, brush oil mixture evenly over one side of each slice of bread.
- Place 2 slices of bread on hot grill/skillet (oiled sides down). Quickly layer atop non-oiled side of bread slices: one slice of provolone, two slices of salami and one slice of provolone. (Note: If the provolone slices are wider than your bread slices, tear them to fit just inside the perimeter of the bread slices.) Top sandwiches with remaining slices of bread (oiled sides up).
- Grill sandwiches until bottom slice of bread is browned (light or dark per your preference). With a large spatula, carefully turn each sandwich and brown the other side per your preference.
- Remove from grill/skillet, allow to cool for 2 minutes. Slice diagonally and serve.
Nutrition Facts : Calories 584, Fat 41.6, SaturatedFat 16.9, Cholesterol 75.6, Sodium 1424.2, Carbohydrate 27.7, Fiber 1.3, Sugar 3.3, Protein 24.7
GRILLED CHEESE MEATLOAF SANDWICHES
Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet over medium-high heat.
- Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
- Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
- Top with remaining bread slices, buttered side up.
- Cook 4-5 minutes on each side or until golden; serve immediately.
Nutrition Facts : Calories 853.9, Fat 53.2, SaturatedFat 26.7, Cholesterol 226, Sodium 1147.2, Carbohydrate 30.6, Fiber 1.2, Sugar 2.2, Protein 60.6
GRILLED MEATLOAF SANDWICHES
Make and share this Grilled Meatloaf Sandwiches recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
- Spread 4 slices bread with mustard; spread remaining bread with catsup.
- Arrange meatloaf on mustard-covered bread slices; top with cheese.
- Top with catsup-covered slices.
- Heat remaining oil in a skillet over medium heat.
- Cook sandwiches on both sides, until golden and cheese is melted.
Nutrition Facts : Calories 550.1, Fat 22.5, SaturatedFat 7.5, Cholesterol 24.9, Sodium 984.7, Carbohydrate 67.9, Fiber 3.9, Sugar 1.6, Protein 18.2
More about "grilled italian meatloaf sandwiches food"
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 255 per serving
- Brush the side of the bread with butter and place facing down in the skillet. Top on side of the slice with cheese. Heat until melted and meatloaf is heated through.
KAU - FOOD MENU
SOUTHERN MEATLOAF SANDWICHES - PERFECT COMFORT FOOD FOR COLD …
From spicedblog.com
23 BEST BEEF SANDWICHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED ITALIAN MEATLOAF SANDWICHES | RECIPE | IMPRESSIVE RECIPES ...
From pinterest.ca
GRILLED ITALIAN MEATLOAF SANDWICHES INGREDIENTS BIG GREEN EGG
From recipesmanuals.com
GRILLED ITALIAN MEATLOAF SANDWICHES | RECIPE | ITALIAN MEATLOAF ...
From pinterest.com
GRILLED ITALIAN MEATLOAF SANDWICH - TOWNLEY POOL AND SPA
From townleypoolandspa.com
GRILLED ITALIAN MEATLOAF SANDWICH – OUTDOOR HOME
From outdoorhome.com
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED ITALIAN MEATLOAF SANDWICHES INGREDIENTS (113.63 KB ...
From recipesmanuals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love