Grilled Hot Dogs Topped With Bbq Coleslaw Food
GRILLED HOT DOGS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 grilled hot dogs
Number Of Ingredients 4
Steps:
- Preheat a grill to medium. Lightly oil the grill grates.
- Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
- Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
GRILLED HOT DOGS TOPPED WITH BBQ COLESLAW
Our awesome creamy coleslaw and BBQ sauce hot dog toppings might never completely replace sauerkraut, ketchup or mustard-then again, they might!
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients until blended. Refrigerate 30 min.
- Heat grill to medium heat. Grill wieners 6 to 8 min. or until heated through (160°F).
- Fill buns with wieners; top each with 1 Tbsp. barbecue sauce and 1/2 cup coleslaw.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 12 g, Protein 10 g
COLE SLAW ON HOT DOGS
I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.
Provided by PaulaG
Categories Lunch/Snacks
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
- Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
- Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
- Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
- Please note the cook time allows for chilling the coleslaw for 4 hours before serving.
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