ROOT BEER BBQ WINGS
This root beer bbq sauce from delish.com will be the star of your summer cookouts.
Categories BBQ BBQ sauce barbecue summer barbecue summer recipes cola bbq sauce a&w barbecue sauce bbq sauce ribs
Time 15m
Yield 6-8
Number Of Ingredients 14
Steps:
- In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
- Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
- To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
- In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
- Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
- Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.
GRILLED HONEY BARBECUE ROOT BEER WINGS
You'll be a superstar at your next party with these wings. Root beer, liquid smoke, and ginger combine for a unique marinade and sauce that gives these wings an irresistible tang.
Time 8h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, combine the root beer, ketchup, honey, oil, vinegar, pepper, garlic, Liquid Smoke, ginger, and nutmeg. Add the wings, and stir to coat in the marinade. Cover the bowl and let the wings marinate in refrigerator for at least 8 hours. Preheat the grill to medium heat. Drain the marinade from the bowl into a saucepan over medium-high heat. Bring to a boil then reduce the heat to a strong simmer. Let simmer, stirring occasionally, for 10 minutes or until the sauce has thickened. Place the wings on the grill and cook for 15-25 minutes or until cooked through, turning occasionally, and basting with the sauce. Serve the wings with any remaining sauce.
HONEY BBQ CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey
Provided by Tasty
Categories Appetizers
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
SUNNY'S ROOT BEER BBQ WINGS
Steps:
- For the glaze: In a pot on medium-high heat, add the root beer, ketchup, sugar, lime juice, garlic and ginger. Whisk together until the mixture begins to boil and the ketchup and sugar are dissolved into the root beer. Lower to a simmer and when it begins to reduce in volume and thicken, turn off the heat and add the pepper. Allow to steep in the residual heat for 10 minutes, then discard the pepper and stir the glaze.
- For the wings: In a large paper bag, add the flour, cornstarch, a nice pinch of salt and a few grinds of black pepper. Crimp it shut and gently toss it to mix the contents. In batches, add a few wings and toss them from side to side to fully coat. Remove to a wire rack and allow to rest until the flour soaks into the skin, about 15 minutes. Repeat the process for 2 dry coats. After the second resting period, the wings are ready to fry.
- In a deep fryer or deep heavy pot, add enough oil to fill to about 4 inches. Heat the oil until a deep-fry thermometer registers 350 degrees F. Add the wings in batches to keep the temperature and fry each batch 12 minutes. Remove the wings to a paper towel-lined plate and sprinkle immediately with a pinch of salt.
- In batches, add a bit of the glaze to a large bowl and a few wings, then toss them to coat. Remove the wings to a platter, top with a spritz of lime and a sprinkle of sesame seeds and serve.
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