Grilled Hawaiian Chicken Sandwich Food
GRILLED HAWAIIAN CHICKEN SANDWICHES
Steps:
- Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
- When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
- Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the sandwiches.
- Serve layered on the hamburger roll with sliced red onion, fresh jalapeno, greens, grilled pineapple, and a drizzle of the homemade barbecue sauce.
Nutrition Facts : ServingSize 1 sandwich, Calories 287 cal, Carbohydrate 37 g, Fat 2 g, Protein 29 g, Fiber 4 g, SaturatedFat 0 g, Cholesterol 56 mg, Sodium 761 mg, Sugar 15 g
GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Provided by FoodieGeek
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h26m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
- To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g
GRILLED HAWAIIAN CHICKEN
This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
Provided by Amy Snider Husk
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard the marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 529.8 calories, Carbohydrate 36 g, Cholesterol 106 mg, Fat 28.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 14.1 g, Sodium 2240.9 mg, Sugar 28.3 g
GRILLED HAWAIIAN CHICKEN SANDWICH
Make and share this Grilled Hawaiian Chicken Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
- Remove chicken from bag. Discard marinade.
- Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
- Baste with remaining teriyaki sauce while cooking, 2-3 times.
- Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
- Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
- Serve immediately.
Nutrition Facts : Calories 256.4, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 3429.9, Carbohydrate 25.1, Fiber 1.6, Sugar 20.6, Protein 30.9
GRILLED HAWAIIAN CHICKEN SANDWICHES
Make and share this Grilled Hawaiian Chicken Sandwiches recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a plastic ziplock bag. In a measuring cup, whisk together olive oil, lemon juice, garlic and seasoning salt and sea salt to taste. Pour over chicken and message to coat. Refrigerate at least 1 hour and up to 4 hours.
- Preheat the grill to medium and lightly oil the grates. Remove chicken from marinade; discard marinade. Grill chicken until cooked through. (Depending on the thickness, about 8-10 minutes, turning once.).
- While chicken is grilling, melt butter with the brown sugar and honey. Place ham and pineapple slices on grill. Brush ham and pineapple slices with butter mixture (you may not need it all). Grill until pineapple is just tender.
- Layer the grilled chicken, ham and pineapple slices on the rolls and serve.
Nutrition Facts : Calories 668.8, Fat 42.1, SaturatedFat 17.9, Cholesterol 149.5, Sodium 506.3, Carbohydrate 46, Fiber 2.8, Sugar 38.5, Protein 30
HAWAIIAN CHICKEN & GRILLED CHEESE SANDWICHES
Say aloha to your new favorite summer sandwich: Juicy grilled chicken and onions piled high with melted Swiss cheese and sweet pineapple rings.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill chicken and onions 12 to 16 min. or until chicken is done (165ºF), turning both after 6 min. and removing onions after 10 min. or when tender.
- Spread cut sides of rolls with dressing.
- Fill with chicken, onions, cheese and pineapple.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
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