Grilled Green Tomatoes Onions Food

GRILLED ONION AND TOMATO SALAD

Steps:

• 1. Brush the onion slices and the tomatoes with olive oil.
• 2. Grill on both sides over medium heat until marked and lightly cooked.
• 3. Sprinkle with Mrs. Dash® Original Blend.
• 4. To serve, transfer to small plates. Sprinkle with Parmesan and basil.

MARINATED TOMATOES AND GRILLED ONIONS

Steps:

• Mix all marinade ingredients together and marinate tomatoes.
• Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.

PASTA SALAD WITH TOMATOES, CUCUMBERS AND GRILLED GREEN ONION-CRUSHED OLIVE VINAIGRETTE

Steps:

• Preheat a grill to high.
• Toss the scallions in 2 tablespoons of the olive oil and season with salt and pepper. Grill the scallions until the bulbs are tender and the greens are well charred, 6 to 8 minutes, turning every couple of minutes. Set aside to cool. When the scallions are cooled, chop them finely.
• Bring a large pot of salted water to a boil for the pasta. Add the pasta and cook until al dente, about 2 minutes less than the package instructions.
• In a medium bowl, whisk together the vinegar and mustard. Season with salt and pepper. Whisk in the remaining 1/3 cup olive oil. Add the scallions and toss to coat.
• When the pasta is finished cooking, drain and add to the vinaigrette. Add the olives, tomatoes, red onion, provolone, dill, parsley and arugula. Toss to combine.

GRILLED GREEN TOMATOES & ONIONS

Steps:

• Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
• Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
• Separate grilled onion slices into rings and scatter over tomatoes.
• In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
• Let cool.
• Stir again and pour over grilled tomatoes and onions.
• Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.

GRILLED TOMATOES AND GREEN ONIONS

Steps:

• Prepare grill with oiled rack set 4-6 inches from the fire.
• In a small bowl, stir together the oil, lemon juice or vinegar, chopped basil , shallots, salt and pepper.
• Arrange the tomatoes and onions on the rack.
• Grill, turning them 2-3 times and brushing with the oil mixture, about 5 minutes.
• If the onions are large, they may take 1-2 minutes longer.
• Transfer the tomatoes and onions to a platter and garnish with the basil or parsley sprigs.

GRILLED GREEN ONIONS

Steps:

• Wash the onions thoroughly.
• Place whole onions on a sheet of foil.
• Place the butter over the onions.
• Sprinkle with garlic salt and pepper.
• Fold the foil over the onions and seal the edges so the butter steams the onions.
• Place on a hot grill until warmed through, about 10 minutes.
• Be careful when opening, the steam will be hot.

GRILLED GREEN BEAN SALAD WITH RED ONIONS AND TOMATOES

Steps:

• Preheat oven to 350ºF. Place garlic cloves in small baking dish. Drizzle 2 tablespoons oil over. Cover and bake garlic until tender, about 20 minutes. Uncover; bake until garlic is golden brown, about 10 minutes longer. Cool.
• Peel garlic. Transfer garlic and oil to processor. Process until smooth paste forms. Add vinegar; process until well blended. Transfer to medium bowl. Gradually add 1/4 cup oil, whisking until dressing is thick and smooth. Stir in basil. Season dressing with salt and pepper.
• Cook beans in large pot of boiling salted water until just crisp-tender, about 2 minutes. Drain; transfer beans to large bowl of ice water. Drain; pat dry with paper towels. Toss beans in a large bowl with remaining 1/2 tablespoon oil. Season with salt and pepper. (Dressing and beans can be prepared 1 day ahead. Cover separately and refrigerate).
• Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil beans until beginning to brown, turning frequently, about 2 minutes. Transfer to large bowl. Add onions and tomatoes. Toss with enough dressing to coat. Serve salad at room temperature.