GRILLED GREEK TURKEY BURGERS WITH TZATZIKI SAUCE
Grilled Greek Turkey Burgers with Tzatziki Sauce is an easy recipe for ground turkey burgers flavored with feta cheese, oregano and red pepper flakes. Our homemade turkey burgers are complimented with a cool and creamy cucumber Tzatziki Sauce!
Provided by Gwynn Galvin
Categories Main Course Sandwich
Time 30m
Number Of Ingredients 15
Steps:
- In bowl combine yogurt, cucumber, onion, dill, lemon juice, kosher salt and cracked black pepper. Refrigerate.
- Preheat grill for direct heat grilling.
- In bowl combine ground turkey, breadcrumbs, feta, oregano, kosher salt and red pepper flakes. Shape into 6 patties.
- Grill, turning once, until burger is cooked through and registers 165F on a meat thermometer.
- Serve on rolls with tomato and topped with tzatziki sauce. Serve any additional tzatziki sauce on the side.
Nutrition Facts : Calories 328 kcal, Carbohydrate 30 g, Protein 35 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 859 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GRILLED GREEK TURKEY BURGERS WITH TZATZIKI
Inspired by the ingredients in a Greek salad, these grilled turkey burgers are light, juicy and fresh, and are topped with a quick tzatziki, feta cheese, cucumber, tomatoes and red onion.
Provided by Philip + Mystique
Categories Al Fresco Main Course Sandwiches
Number Of Ingredients 18
Steps:
- (If using store-bought tzatziki - skip to step 3) Place grated cucumber in a sieve placed over a bowl and season with a pinch of salt. Let sit for about 5 minutes then squeeze as much liquid from the cucumbers as you can.
- Mix together the strained cucumber, Greek yogurt, lemon juice, olive oil, garlic, dill, and salt in a small mixing bowl. Set aside for assembly.
- In a medium bowl combine ground turkey, Kalamata olives, garlic, minced red onion, oregano, salt, and pepper.
- Divide the meat mixture into 4 equal portions and roll into balls. Use your hands or the bottom of a plate to flatten to about a half-inch. Place on a plate and chill in the fridge until grilling.
- Preheat your barbecue on high heat. Remove the burgers from the fridge and season each with a pinch of salt. Oil your barbecue grates and grill the burgers for 5 minutes per side, until cooked through, then set aside to rest for three minutes.
- If you're toasting your buns then arrange them on the bbq for one minute while the turkey burgers are resting.
- To assemble, load the bottom bun with tzatziki and place a turkey burger on top. Lay a slice of tomato, red onion, a few cucumber slices, and couple thick slices of feta cheese. Dollop with a little more tzatziki and enjoy.
Nutrition Facts : Calories 390 kcal, Carbohydrate 31 g, Protein 44 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 86 mg, Sodium 616 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
GRILLED TURKEY BURGERS WITH TZATZIKI AND FETA
Steps:
- For the turkey burgers: Preheat a grill or grill pan over medium-high heat until hot. Clean and oil the grates.
- Place the turkey, salt, pepper, feta and scallions in a medium bowl. Mix with your hands until combined. Form into 5 football-shaped patties.
- Grill the patties until the internal temperature reaches 165 degrees F, 5 to 6 minutes per side. Remove the patties to a plate.
- While the turkey patties cook, make the tzatziki sauce: Stir together all of the ingredients in a small bowl. Taste and adjust for seasoning, if necessary. Refrigerate until ready to serve, up to 3 days.
- Lightly grill the pitas, 1 to 2 minutes per side.
- To assemble: Cut the grilled pita pockets in half. On each of the bottom halves, place 4 to 5 avocado slices, then a turkey patty. Dollop with a generous amount of the tzatziki. Top with a couple of the lettuce leaves. Close the burgers and serve warm.
GREEK TURKEY BURGERS WITH TZATZIKI SAUCE
Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.
- Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.
Nutrition Facts : Calories 400, Carbohydrate 22 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 9 g, TransFat 1 g
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