ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
ROASTED FIGS WITH RICOTTA
Figs cooked with honey and cinnamon over ricotta - from Claire Robinson of the Food Network. You can use vanilla yogurt instead of ricotta if you wish, or try them over mixed greens or even on a toasted baguette as a crostini with or without the ricotta. This reminds me of Recipe #186144, which is quite delicious.
Provided by Recipe Reader
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
- Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
- Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.
Nutrition Facts : Calories 361.4, Fat 19.1, SaturatedFat 12.1, Cholesterol 70.4, Sodium 141.7, Carbohydrate 35.9, Fiber 3, Sugar 29.5, Protein 14.7
GRILLED FIGS WITH GOAT CHEESE AND PROSCIUTTO
This dish combines the best of the sweet, smoky, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Combine goat cheese, rosemary, and a pinch of salt and pepper in a small mixing bowl, and stir.
- Make a small slit in bottom or side of each fig. Fill a pastry bag fitted with a small plain tip with cheese mixture. Pipe cheese into each fig through slit. Fill figs with just enough cheese so they expand slightly.
- Tear or cut the prosciutto slices into long strips. Wrap a strip of prosciutto around each fig, and skewer 4 figs on each rosemary sprig. Brush figs with olive oil, and season with salt and pepper.
- Place figs on a moderately hot grill, rotating skewers until figs are very hot and cheese starts to ooze, about 6 minutes. Remove from grill; serve immediately with a drizzle of olive oil and good bread.
GRILLED FIGS WITH RUM-INFUSED RICOTTA
Make and share this Grilled Figs With Rum-Infused Ricotta recipe from Food.com.
Provided by mccarroll
Categories Dessert
Time 14m
Yield 12 figs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a gas grill to medium-high. In a small saucepan, bring 1/3 cup of honey to a gentle simmer and stir in butter until melted. Set aside.
- Combine ricotta, rum and 2 tablespoons honey. Set aside.
- Lightly grease grates of grill. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes. Turn and grill and additional 1 to 2 minutes or until softened and nice grill marks form.
- Serve with rum-infused ricotta.
Nutrition Facts : Calories 394.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 46.6, Sodium 55.5, Carbohydrate 62.5, Fiber 4.4, Sugar 56.4, Protein 8.2
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
GRILLED FIGS WITH POMEGRANATE MOLASSES
These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It's a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.
Provided by Martha Rose Shulman
Categories dinner, quick, appetizer, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a hot or medium-hot grill or heat a grill pan to medium-hot. Cut figs in half.
- In a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are thoroughly coated.
- Place on grill or grill pan flat side down. Grill for 2 to 3 minutes (depending on the heat), until grill marks appear. Turn over using tongs or a spatula and grill for another 2 to 3 minutes on the other side.
- Remove to a platter or sheet pan and brush each fig on the cut side with pomegranate molasses (you don't need much).
- Arrange 2 slices of goat cheese and 2 to 3 whole figs (4 to 6 halves, to taste) on each of 6 serving plates, garnish with mint leaves, and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 17 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 9 grams, Sodium 263 milligrams, Sugar 15 grams
GRILLED FIGS WITH RUM-INFUSED RICOTTA
Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert.
Provided by duonyte
Categories Dessert
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a gas grill to medium-high or heat a stove-top grill pan over medium-high heat.
- In a small saucepan, bring 1/3 c honey to a gentle simmer and stir in the butter until melted. Set aside.
- Combine ricotta, rum and remaining honey, and set aside.
- Lightly grease grates of grill. Dip figs in honey-butter mixture and grill, cut-side down, for 2 minutes, Turn and grill for an additional 1 to 2 minutes, until softened and nice grill marks have formed.
- Serve with the rum-infused ricotta.
Nutrition Facts : Calories 394.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 46.6, Sodium 55.5, Carbohydrate 62.5, Fiber 4.4, Sugar 56.4, Protein 8.2
More about "grilled figs with ricotta and molasses or melted chocolate food"
GRILLED CINNAMON SUGAR TOAST WITH FIGS & WHIPPED …
From howsweeteats.com
FRESH FIGS WITH RICOTTA AND HONEY – LEITE'S …
From leitesculinaria.com
GRILLED CORN, COTIJA, AND CILANTRO CROSTINI, AND GRILLED FIGS AND ...
From foodwise.org
GRILLED FIGS WITH POMEGRANATE MOLASSES - THE NEW YORK TIMES
From nytimes.com
RICOTTA, FIG & SESAME BAGEL RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE
From fooddiez.com
DESSERT RECIPE: GRILLED FIGS WITH HONEYED MASCARPONE
From thekitchn.com
GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE
From benedetta.is-a-chef.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
RICOTTA, FIG AND POMEGRANATE MOLASSES ON TOAST RECIPE - THE …
From telegraph.co.uk
27 BEST FIG RECIPES FROM FIGGY TOAST TO FIG UPSIDE DOWN CAKE
From food52.com
BEST GRILLED FIGS WITH POMEGRANATE MOLASSES 231143 RECIPES
From alicerecipes.com
GRILLED FIGS AND SPICED ALMONDS, ORANGE RICOTTA, MELTED DARK …
From lovefoodibiza.com
GRILLED ZUCCHINI WITH RICOTTA AND POMEGRANATE MOLASSES - FOOD
From foodandwine.com
GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love