GORGONZOLA CROSTINI
Steps:
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
GRILLED CROSTINI WITH FIGS AND GORGONZOLA
Steps:
- 1. Prepare the fig topping: gently wash the figs and pat them dry. Cut off the tops and then cut the figs into 1/2" cubes. 2. Place the olive oil and figs into a small non-stick skillet and cook over med-high heat until the figs begin to break down. Add the balsamic vinegar and stir to combine well and then immediately off the heat. Allow the cooked figs to cool for 30 minutes before adding the crumbled gorgonzola and mixing it in very well. This mixture can be stored tightly covered in the refrigerator overnight. 3. When ready to serve preheat the oven to 350F. Fry the baguette slices in the olive oil in a non-stick skillet and when golden brown on both sides drain on paper toweling. 4. Place the crostini on a baking pan and top each with a nice pile of the fig and gorgonzola mixture. Bake in your preheated oven for 5-10 minutes until the mixture is hot and bubbling. 5. Meanwhile place the arugula, radicchio and endive in a mixing bowl. Season to taste with salt and pepper and then toss with the balsamic vinegar and olive oil. Divide the salad among 4 plates and then place two fig and gorgonzola crostini on each salad plate and serve.
GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM
Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
- Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
- To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
- Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
- While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
- Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.
Nutrition Facts : Calories 187.8, Fat 3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 402.8, Carbohydrate 35.2, Fiber 2.9, Sugar 9.2, Protein 5.6
GRILLED GARLIC CROSTINI
Categories Bread Garlic Broil Cocktail Party Backyard BBQ Spring Summer Grill/Barbecue Parsley
Yield Makes 15 crostini
Number Of Ingredients 6
Steps:
- Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
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