GRILLED CORN AND PEPPERS
"Every Fourth of July, we invite friends to our houseboat for a cookout," writes Cindy Williams of Fort Myers, Florida. "We always have corn on the cob prepared this way, and everyone loves it. The onions and peppers add fantastic flavor to the sweet ears of corn."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place salad dressing in a large resealable plastic bag or shallow glass container. Add corn, peppers and onions; turn to coat. Seal or cover and refrigerate for 30 minutes. , Drain and discard marinade. Place vegetables in a grill pan or disposable foil pan with holes punched in the bottom. Grill, covered, over medium heat for 25 minutes or until corn is tender, turning frequently.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
GRILLED CORN AND CHIPOTLE PEPPER SALAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the grill to medium.
- Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
- Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.
GRILLED CORN WITH BELL PEPPER BUTTER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill.
- Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.
- Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.
GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Categories Butter Corn Grill Summer Side Backyard BBQ Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
PESTO-CORN GRILLED PEPPERS
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mixture is my husband's favorite recipe. -Rachael Marrier, Star Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For pesto, combine 1/2 cup oil, grated cheese, basil, sunflower kernels and garlic in a blender; cover and process until blended., In a large skillet, heat remaining oil over medium-high heat. Add chopped red pepper; cook and stir until tender. Add corn and pesto; heat through., Halve peppers lengthwise; remove seeds. Grill peppers, covered, over medium heat, cut side down, 8 minutes. Turn; fill with corn mixture. Grill 4-6 minutes longer or until tender. If desired, sprinkle with shredded cheese.
Nutrition Facts : Calories 287 calories, Fat 19g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
GRILLED CORN SALAD WITH PEPPERS
Using corn roasted on a grill, or toasted in a skillet, a colorful salad with peppers, spices, and lime juice makes a delicious addition to picnics or potlucks. This is an excellent picnic recipe because it has no mayo or other ingredients that spoil quickly. It is also fantastic on a grilled steak sandwich or in a vegetarian taco!
Provided by ROOTIETOOT
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place corn on the preheated grill and cook, turning often, until roasted and charred all over, about 10 minutes.
- While corn is grilling, heat a small, dry skillet over high heat. Add cumin seeds and shake constantly until dark and aromatic, about 1 minute. Remove from the heat and crush in a mortar and pestle; set aside.
- Remove corn from the grill and let cool. Cut off kernels with a knife and discard cobs.
- Heat 1 teaspoon oil in a skillet over medium heat. Add 1/2 of the corn kernels and cook, stirring occasionally, until corn has toasty brown bits on it, 3 to 5 minutes. Transfer to a bowl.
- Add remaining oil and corn to the skillet with garlic, crushed cumin, salt, and pepper. Cook and stir for 3 to 5 minutes, then add to the first batch of corn.
- Add bell pepper, poblano pepper, green onions, cilantro, and lime juice. Mix everything together and let sit until flavors have blended, about 15 minutes.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 25.5 g, Fat 3.8 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 23.5 mg, Sugar 5.3 g
GRILLED SWEET PEPPERS AND CORN
Provided by Diane Rossen Worthington
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Grill peppers until charred on all sides. Transfer to paper bag; roll top to close tightly. Let steam 10 minutes. Peel and seed peppers. Cut into 1/2-inch-thick strips. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Brush corn with olive oil; sprinkle with salt and pepper. Grill until charred in spots, turning occasionally, about 10 minutes. Transfer to large bowl; cover to keep warm.
- Melt butter in heavy large skillet over medium-high heat. Add bell pepper strips. Sauté until heated through, stirring often, 3 to 5 minutes. Stir in 3/4 cup basil. Season to taste with salt and pepper. Spoon into center of large shallow platter. Arrange corn around peppers. Sprinkle remaining 2 tablespoons basil over and serve.
GRILLED CORN WITH RED PEPPER BUTTER
Make and share this Grilled Corn With Red Pepper Butter recipe from Food.com.
Provided by Boomette
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
- Place the butter on a sheet of plastic wrap and roll into a cigar shape.
- Place the butter into the fridge for 1 hour to set.
- Preheat grill to 375°F/190°C or medium high heat.
- Drizzle corn with oil and season with salt and pepper.
- Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
- Remove from heat and serve with a ½ inch slice of the roasted pepper butter.
Nutrition Facts : Calories 281.6, Fat 24.1, SaturatedFat 14.7, Cholesterol 61, Sodium 177, Carbohydrate 17.3, Fiber 2.5, Sugar 2.9, Protein 3.2
More about "grilled corn and peppers food"
GRILLED SWEET PEPPERS AND CORN RECIPE | BON APPéTIT
From bonappetit.com
Servings 12
- Prepare barbecue (medium-high heat). Grill peppers until charred on all sides. Transfer to paper bag; roll top to close tightly. Let steam 10 minutes. Peel and seed peppers. Cut into 1/2-inch-thick strips. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Brush corn with olive oil; sprinkle with salt and pepper. Grill until charred in spots, turning occasionally, about 10 minutes. Transfer to large bowl; cover to keep warm.
- Melt butter in heavy large skillet over medium-high heat. Add bell pepper strips. Sauté until heated through, stirring often, 3 to 5 minutes. Stir in 3/4 cup basil. Season to taste with salt and pepper. Spoon into center of large shallow platter. Arrange corn around peppers. Sprinkle remaining 2 tablespoons basil over and serve.
- If you make the peppers a day ahead, you can skip the grilling and char them over a gas flame or in the broiler.
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
From allrecipes.com
10 GREAT CORN RECIPES PLUS GRILLED CORN AND PASILLA …
From foodiecrush.com
GRILLED CORN AND BELL PEPPER SALAD RECIPE | COOKING LIGHT
From cookinglight.com
EASY GRILLED SAUSAGE, PEPPER & CORN DINNER (OR SWAP …
From fountainavenuekitchen.com
GRILLED CORN ON THE COB (12+ FLAVOR IDEAS) - DELICIOUS TABLE
From delicioustable.com
GRILLED CORN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GRILLED CORN AND PEPPER SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED CORN ON THE COB | FOOD BASICS
From foodbasics.ca
GRILLED SWEET PEPPERS AND CORN - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CORN AND PEPPERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CORN STUFFED GRILLED PEPPERS | RECIPELION.COM
From recipelion.com
GRILLED CORN AND PEPPER BISQUE RECIPE | MYRECIPES
From myrecipes.com
BEST GRILLED CORN WITH RED PEPPER JELLY GLAZE RECIPE
From countryliving.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
GRILLED CORN SALAD WITH PEPPERS | CHARDONNAY SALAD PAIRING
From jordanwinery.com
GRILLED CORN AND RED PEPPER QUINOA | METRO
From metro.ca
HOW TO MAKE GRILLED CREAMED CORN - DELISH
From delish.com
GRILLED OKRA & CORN WITH PICKLED PEPPERS AND ... - THE LOCAL PALATE
From thelocalpalate.com
GRILLED CORN AND PEPPERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED CORN AND PEPPER SALAD | HEART AND STROKE FOUNDATION
From heartandstroke.ca
GRILLED CORN ON THE COB - DOWNSHIFTOLOGY
From downshiftology.com
HEALTHY GRILLED CORN CHOWDER - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED CORN AND PEPPER BISQUE - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CORN {IT'S BETTER WITH THE HUSK} – WELLPLATED.COM
From wellplated.com
GRILLED CORN AND RED PEPPER QUINOA - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CORN STUFFED GRILLED PEPPERS - FOOD MEANDERINGS
From foodmeanderings.com
WARM GRILLED CORN WITH PANCETTA AND RED PEPPER - FOOD & WINE
From foodandwine.com
GRILLED PEPPER AND CORN RELISH RECIPE - FOOD.COM
From food.com
GRILLED CORN RECIPES | COOKING LIGHT
From cookinglight.com
GRILLED CORN WITH ROASTED RED PEPPER BUTTER - RECIPES
From pamperedchef.ca
GOLDEN GRILLED PEPPER-AND-CORN RELISH - CHATELAINE
From chatelaine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST GRILLED PEPPER RECIPE - HOW TO MAKE GRILLED PEPPERS
From delish.com
GRILLED CORN AND RED PEPPER SALAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love