Grilled Cod With Moroccan Spiced Tomato Relish Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED AND SMOKED TOMATO RELISH



Grilled and Smoked Tomato Relish image

Provided by Food Network

Categories     side-dish

Time 17m

Number Of Ingredients 8

Hickory chips, soaked in water
8 plum tomatoes, halved
1/3 cup diced shallots
1/4 cup capers
3 tablespoons red wine vinegar
1/3 cup chopped fresh basil
1/4 cup extra virgin olive oil
Salt and pepper

Steps:

  • Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

GRILLED COD WITH SPINACH AND TOMATOES



Grilled Cod with Spinach and Tomatoes image

I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.

Provided by tcasa

Categories     Seafood     Fish

Time 20m

Yield 1

Number Of Ingredients 9

1 (4 ounce) fillet cod
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
¼ cup roughly chopped spinach, or to taste
¼ tomato, seeded and diced
1 tablespoon chopped onion
1 tablespoon olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
1 slice mozzarella cheese, cut into cubes

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
  • Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 6.4 g, Cholesterol 66.3 mg, Fat 18.9 g, Fiber 0.9 g, Protein 27.8 g, SaturatedFat 4.9 g, Sodium 413.2 mg, Sugar 4.1 g

GRILLED COD



Grilled Cod image

Grilled cod fillets basted with butter, lemon, and green onion.

Provided by Jenny Crocker

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 8

2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)

Steps:

  • Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
  • Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
  • Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 2.2 g, Cholesterol 63.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 3.8 g, Sodium 660.6 mg, Sugar 0.4 g

GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH



Grilled Cod With Moroccan-spiced Tomato Relish image

EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.

Provided by Hey Jude

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 ounce) cod fish fillets
3 tablespoons olive oil
salt
fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 clove garlic, minced
3 medium tomatoes, seeded and diced
2 tablespoons orange juice
1/2 teaspoon salt

Steps:

  • Lightly oil your grill then heat, or just heat your broiler.
  • Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
  • Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
  • Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
  • Top hot fish with tomato mixture.

Nutrition Facts : Calories 253, Fat 11.6, SaturatedFat 1.7, Cholesterol 73.7, Sodium 388.8, Carbohydrate 4.9, Fiber 1.3, Sugar 3.1, Protein 31.5

SPICY COD WITH GRILLED LIME



Spicy Cod with Grilled Lime image

Provided by Michael Symon : Food Network

Categories     main-dish

Time P1DT30m

Yield 4 servings

Number Of Ingredients 9

1/4 cup mirin
1/4 cup sake
3 tablespoons sugar
1/4 cup brown miso
2 tablespoons sriracha
1 tablespoon rice vinegar
Four 8-ounce black cod fillets, skin on
Vegetable or canola oil, for the grill
3 limes, halved

Steps:

  • Set up your grill for medium heat.
  • In a small saucepan, combine the mirin, sake and sugar and bring to a simmer on the grill. Whisk until smooth and the sugar is dissolved. Remove from the grill and whisk in the miso, sriracha and rice vinegar. Cool.
  • Place the cod fillets into a zip-top bag. When the miso mixture has cooled, pour over the cod, seal the bag and marinate in the refrigerator for 1 to 3 days. The longer fish marinates, the better.
  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 400 to 450°F.
  • Liberally grease the grates of your grill with the oil.
  • Remove the fish from the marinade and allow the excess to drain off.
  • Meanwhile, place the limes, cut-side down, onto the direct heat side of the grill and grill until charred, 3 to 4 minutes. Remove from the grill and set aside.
  • Place the fish, skin-side down, on the indirect heat side of the grill. Cover the grill and cook until the fish is flaky and cooked through, 8 to 10 minutes.
  • Transfer the fish to a serving platter and squeeze 1 of the grilled limes all over the fish. Serve with the remaining grilled limes.

SIMPLE GRILLED FISH WITH MOROCCAN SPICED TOMATOES



Simple grilled fish with Moroccan spiced tomatoes image

This delicious North African sauce with aromatic spices goes well with sea bream, sea bass or barbecued sardines

Provided by John Torode

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

3 large red peppers , halved and deseeded
6 ripe large tomatoes
50ml/ 2 fl oz olive oil
3 large garlic cloves , crushed
¼ tsp ground black pepper
1 tbsp ground paprika
2 tsp ground cumin
pinch of cayenne
4 skinless sea bream fillets (about 140g/5oz each)
small bunch parsley , roughly chopped
small bunch coriander , roughly chopped

Steps:

  • Heat grill to High. Place the peppers, skin side up, on a baking tray and place under the grill for 10-15 mins until black and blistered. Remove and place in a bowl covered tightly with cling film to cool.
  • Meanwhile, to skin the tomatoes, bring a small pan of water to the boil and fill a large bowl with ice-cold water. Cut a small cross into the skin of the bottom of each tomato, then plunge into the hot water, leave for just 10 secs, then scoop out with a slotted spoon and place into the cold water. Repeat with all of the tomatoes then, using a small knife, carefully peel away the skin. Cut into quarters, discard the seeds, then dice. When the peppers are cool, remove the burnt skins, then cut the peppers into small pieces.
  • Heat the oil in a large pan, add the garlic, spices and ¼ tsp ground black pepper, then cook for 2 mins. Add the tomatoes and peppers and continue cooking over a medium heat for about 20 mins, or until the tomatoes are very soft. Smash the softened tomatoes with the back of a spoon and continue cooking for another 10 mins, or until the liquid is reduced to a sauce.
  • Heat grill to High. Place the fish on a baking tray lined with lightly oiled foil. Season, and grill for 4-5 mins until cooked through. Divide the sauce between serving plates, place the fish on top and serve scattered with the chopped herbs.

Nutrition Facts : Calories 308 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 0.4 milligram of sodium

More about "grilled cod with moroccan spiced tomato relish food"

PERFECT GRILLED COD – A COUPLE COOKS
perfect-grilled-cod-a-couple-cooks image
Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides. Grill the …
From acouplecooks.com


LEMON PEPPER GRILLED COD IN FOIL - A SPICY PERSPECTIVE
lemon-pepper-grilled-cod-in-foil-a-spicy-perspective image
1. First, preheat the grill to medium. It will not take you long to prepare the fish! 2. Next, lay 4 large squares of foil on the countertop. Cut the butter into 4 sections and slice the lemon into rounds. Place one tablespoon of …
From aspicyperspective.com


GRILLED COD RECIPE, GYRO-STYLE - THE MEDITERRANEAN DISH
grilled-cod-recipe-gyro-style-the-mediterranean-dish image
In a small bowl, combine the spices to make the spice rub. Pat fish fillets dry and season well on both sides with kosher salt and black pepper, then rub all over with the spice rub. Set aside for now. Prepare the lemon basil …
From themediterraneandish.com


COD WITH TOMATO-BASIL RELISH | PALEO LEAP
cod-with-tomato-basil-relish-paleo-leap image
Preparation. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the garlic, onion, and red pepper flakes to the skillet; cook 2 to 3 minutes. Add the cherry tomatoes to the skillet and cook 2 to 3 minutes more. Pour in the white …
From paleoleap.com


BEST GRILLED FISH - MOROCCAN RECIPE - MUNCHKIN TIME
best-grilled-fish-moroccan-recipe-munchkin-time image
Mix well using a wooden spoon. Add fish, toss to coat. Cover and marinate inside the refrigerator for at least 1 hour or over night. Tread the fish and red bell pepper pieces on to metal skewers. Grill on high for 2-3 minutes …
From munchkintime.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


GRILLED COD WITH TOMATOES AND SPINACH | COD RECIPES - BUY COD
Directions. Preheat grill to medium heat. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Add tomato, spinach and onion to cod. Season once more. Add olive oil and balsamic vinegar over cod. Top with mozzarella cheese. Create a packet with the foil and be sure to form a seal by crimping the edges ...
From fultonfishmarket.com


GRILLED COD WITH LEMON AND BUTTER – WELLPLATED.COM
Pat dry and season the cod fillets. Melt the butter together with the lemon juice. Prepare foil packets (if using), and brush both sides of the fish with the butter mixture. Make the sauce: Pulse the cilantro and garlic in a food processor. Add the juice, oil, and spices, and pulse. Add the yogurt, blending until smooth.
From wellplated.com


GRILLED HALIBUT WITH TOMATO AVOCADO RELISH - AMEE'S SAVORY DISH
Instructions. Preheat grill to medium-high heat. Combine 2 tablespoon olive oil, 1 tablespoon lemon juice, vinegar, tomatoes, avocado, parsley, ½ teaspoon of pepper and garlic salt in a small bowl. Toss to coat and set relish aside. Stir together remaining olive oil and tablespoon lemon juice and brush halibut filets to coat.
From ameessavorydish.com


GRILLED COD WITH MOROCCAN SPICED TOMATO RELISH - WEBETUTORIAL
Grilled cod with moroccan spiced tomato relish is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled cod with moroccan spiced tomato relish at your home.. The ingredients or substance mixture for grilled cod with moroccan spiced tomato relish recipe that are useful to cook …
From webetutorial.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH RECIPE
Dec 21, 2014 - EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.
From pinterest.co.uk


MOROCCAN TOMATO CHUTNEY RECIPE | SPARKRECIPES
Combine the ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. If canning, spoon into jars and process 15 minutes (1/2 pints), or store in the fridge for 2 weeks. Serving Size: Makes about 2 cups, 16 …
From recipes.sparkpeople.com


MOROCCAN ROASTED CAULIFLOWER WITH GRILLED FISH - EAT PRAY WORKOUT
140 g (5 oz) raw cauliflower florets; Himalayan salt and freshly ground black pepper; 2 teaspoons Moroccan spice blend (page 42) 1 tablespoon ground wakame (page 40)
From eatprayworkout.com


WOZZ! MOROCCAN TOMATO & ONION RELISH | 10 WAYS
Grilled panini with tomato onion relish, cheddar and baby spinach 4. Couscous. 5. Sliced baguette bruschetta: spoon on Moroccan Style Tomato Onion Relish and top with goats cheese or feta. 6. Condiment for Grilled Chicken or Steak instead of BBQ sauce 7. Veggie Burgers: Top with Moroccan Tomato Onion Relish, grilled red onion and roasted red ...
From wozzkitchencreations.com


GRILLED CHICKEN WITH MOROCCAN TOMATO RELISH AND FETA
Jan 1, 2019 - Grilled chicken with Moroccan tomato relish and crumbled feta - A simple way to jazz up chicken breasts for a quick and easy lunch or dinner and it's low carb! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


COD WITH MEDITERRANEAN VEGETABLES RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Put the onions, aubergine, peppers and squash on a large baking tray. Add the thyme and oil and mix until coated, then …
From bbc.co.uk


MOROCCAN INSPIRED COD FISH & TOMATO TAGINE RECIPE
Swirl in honey and stir to combine. Nestle your cod filets into the tomato sauce spooning sauce of the top of each fillet. Place the lid of your tagine or skillet on and cook gently for 10-12 minutes until your fish is cooked through and flakes easily with a fork. Taste for seasoning, adding more sweetness or salt if necessary.
From dinnerswithdave.com


COD WITH MOROCCAN SPICED TOMATOES - WYSE GUIDE
Allow the spices to warm in the hot oil for 30 seconds. Pour in the canned tomatoes, ½ cup water, and prepared grape tomatoes. Cover and simmer until the tomatoes break down, 8-10 minutes. Once the tomato sauce has cooked, add the …
From wyseguide.com


SALMON WITH MOROCCAN TOMATO RELISH RECIPE | MYRECIPES
This savory tomato relish gets its flavor from spices, such as cinnamon and ginger, and a splash of orange juice. Recipe by Oxmoor House January 2005 Pin Print More
From myrecipes.com


THE ULTIMATE SPANISH COD RECIPE WITH TOMATO SAUCE
Instructions. Thinly slice 3 cloves of garlic, finely dice 1 small onion, finely dice 1/2 of a red bell pepper and 1/2 of a green bell pepper, pat down a 14 oz/400 gram fillet of cod with paper towels, cut it into 4 evenly sized pieces, then season them with sea salt and freshly cracked black pepper. Heat a non-stick frying pan with a medium ...
From spainonafork.com


MOROCCAN-STYLE COD WITH GREEN OLIVES, LEMON, AND CAULIFLOWER
Step 1. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add cauliflower; sauté 2 minutes. Add 2 minced garlic cloves, 1/2 …
From bonappetit.com


MOROCCAN TOMATO ONION RELISH - WOZZ! KITCHEN CREATIONS
Moroccan Tomato Onion Savory Relish and Simmer Sauce. $10.95. Quantity. YUM! ADD TO CART. "sweet . cumin . mild". Serve our Moroccan Tomato Onion Relish and Simmer Sauce with chicken and beef, as a pizza sauce, atop veggie burgers and baked potatoes, stir into lentils, pasta, couscous, spread onto grilled cheese, sandwiches, serve alongside ...
From wozzkitchencreations.com


BEST MOROCCAN FISH RECIPE - THE MEDITERRANEAN DISH
When ready, add the season fish to the pan, and make sure to nestle the fish pieces into the saucy chickpea and tomato mixture. Ladle a bit of the sauce on top of the fish. Add lemon juice and lemon slices. Cook another 10 to 15 minutes over medium-low until the fish is fully cooked and flaky.
From themediterraneandish.com


FRESH TOMATO RELISH - A SOUTHERN SOUL
Using a knife or spoon, remove the seeds and membrane from the jalapeño pepper then finely chop. Add all the chopped ingredients to a bowl. Measure and add the sugar, red wine vinegar, salt, and pepper. Mix everything together. Cover the bowl with plastic wrap and place it in the fridge to chill for one hour.
From asouthernsoul.com


GRILLED COD WITH WHITE WINE GARLIC BUTTER SAUCE - VINDULGE
In a medium sized skillet over medium heat, melt two tablespoons of the butter and add garlic. Stir garlic until soft, about 2 minutes. Add the wine and increase heat to bring to a simmer. Let wine simmer for 2 to 3 minutes to slightly reduce. Add remaining butter and salt, turn off heat, and stir to incorporate butter.
From vindulge.com


GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH
4 (6 ounce) cod fish fillets ; 3 tablespoons olive oil ; salt ; fresh ground black pepper ; 1/2 teaspoon ground cumin ; 1/2 teaspoon ground coriander ; 1/8 teaspoon ground red pepper ; 1 clove garlic, minced ; 3 medium tomatoes, seeded and diced ; 2 tablespoons orange juice ; 1/2 teaspoon salt ; Recipe. 1 lightly oil your grill then heat, or ...
From worldbestfilletrecipes.blogspot.com


GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH RECIPE
Jan 21, 2015 - EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using wa
From pinterest.com


MOROCCAN COD SKILLET WITH STEWED TOMATOES AND CHICKPEAS
Place filets in the skillet and cook until bottom sides are golden, about 5 minutes, flip fish and cook about 5 more minutes. Remove fish to a plate. Add remaining olive oil to the pan. Add bell pepper, onion and garlic and cook, stirring, until softened, about 2 minutes. Stir in tomatoes, chickpeas, broth and remaining Moroccan seasoning.
From livelytable.com


GRILLED MORORCCAN CHICKEN RECIPE - COOKING CLASSY
In a medium mixing bowl whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric and cilantro. Season with salt and pepper (about 3/4 - 1 tsp salt and 1/2 tsp pepper). Place chicken in a gallon size resealable bag. Pour marinade over chicken and seal bag while pressing out excess air.
From cookingclassy.com


GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH - PLAIN.RECIPES
Directions. Lightly oil your grill then heat, or just heat your broiler. Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
From plain.recipes


GRILLED COD WITH CHUNKY AVOCADO TOMATO RELISH - FIT BOTTOMED GIRLS
1 avocado cut in ½ inch pieces; 1-2 tomatoes coarsely chopped in ½ inch pieces; 2 green onions thinly sliced; 1 - 4-ounce can of green chilies drained and …
From fitbottomedgirls.com


Related Search