Grilled Coconut Shrimp With Pineapple Salsa Food

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GRILLED COCONUT SHRIMP WITH PINEAPPLE SALSA



Grilled Coconut Shrimp with Pineapple Salsa image

Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)

Provided by Steve P.

Categories     Lunch/Snacks

Time 8h8m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups canned crushed pineapple or 1 1/2 cups fresh crushed pineapple, drained
1 jalapeno pepper, seeded and finely chopped
1 red bell pepper, seeded and diced
2 tablespoons fresh lime juice
salt
1/2 cup light coconut milk
2 tablespoons fresh lime juice
1 tablespoon low sodium soy sauce
1 tablespoon freshly grated gingerroot
1 tablespoon brown sugar
20 large shrimp, peeled and deveined
fresh ground black pepper
3 cups cooked rice
1/2 cup cilantro, sprigs
4 metal skewers or 4 bamboo skewers, soaked in water

Steps:

  • For the pineapple salsa: Place the pineapple, jalapeño pepper and red pepper in a bowl and toss to combine.
  • Season to taste with lime juice and salt.
  • Refrigerate until ready to serve.
  • (This can be made in advance and stored in the refrigerator for up to 3 days).
  • For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl.
  • Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight.
  • Preheat the grill to medium.
  • Remove the shrimp from the coconut mixture.
  • Season with salt and pepper and place 5 shrimp on each skewer.
  • Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side.
  • To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa.
  • Garnish with cilantro and serve.

GRILLED SHRIMP SALSA



Grilled Shrimp Salsa image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 16

1 pound jumbo shrimp (21/25 count), peeled and deveined
1 ear corn, husked
1 small jalapeno pepper
2 scallions
1/2 red onion, cut into 4 wedges, root intact
Canola oil
Kosher salt
1 Persian cucumber, finely chopped
1 teaspoon lime zest (1 lime)
1/4 cup lime juice (4 to 5 limes), plus more to taste
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/4 cup fresh cilantro leaves, roughly chopped
1 small avocado, cut into 1/4-inch pieces
Tortilla chips, for serving

Steps:

  • Preheat a grill pan over medium-high heat.
  • Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
  • Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
  • Before serving, fold in the cilantro and avocado. Serve with tortilla chips.

SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA



Spicy Grilled Shrimp with Pineapple Salsa image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 9

1 pound large shrimp
1 cup pineapple, chopped
½ lemon, juiced
1 small tomato, diced
½ cup olive oil
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon parsley, chopped
1 teaspoon red pepper flakes

Steps:

  • Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.

SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA



Spicy Grilled Shrimp with Pineapple Salsa image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4

Number Of Ingredients 9

1 pound large shrimp
1 cup pineapple, chopped
1/2 lemon, juiced
1 small tomato, diced
1/2 cup olive oil
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon parsley, chopped
1 teaspoon red pepper flakes

Steps:

  • Peel shrimp and devein. Set aside. In bowl combine lemon juice, 1/4 cup olive oil, minced garlic, and red pepper flakes. Add shrimp and stir to coat. Let sit for 20 minutes. Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley. Drizzle on remaining oil and mix together. Remove shrimp from marinade and grill, broil or cook in cast iron pan until shrimp are pink. Plate and top with salsa.

GRILLED SHRIMP WITH PINEAPPLE CUCUMBER SALSA



Grilled Shrimp With Pineapple Cucumber Salsa image

Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.

Provided by Dole9027

Categories     Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 tablespoons seasoned rice wine vinegar, divided
2 tablespoons frozen DOLE Pineapple Juice, thawed
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 cup peeled fresh DOLE Pineapple, 1/2-inch cubes
1 cup peeled and seeded cucumber, 1/2-inch cubes
1 tablespoon finely chopped red onion
1 tablespoon slivered of fresh mint
1 tablespoon slivered fresh basil
3/4-1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 (6 ounce) bag DOLE Tender Garden
1 lime, quartered

Steps:

  • Mix 1 tablespoon vinegar and juice in a small bowl. Whisk in olive oil, and season with salt and pepper.
  • Combine pineapple, cucumber, onion, and herbs in a medium bowl. Stir in remaining vinegar; gently toss to coat.
  • Thread shrimp on skewers. Brush with olive oil and season with salt and pepper. Grill shrimp over medium heat, 1-2 minutes on each side, or until lightly charred and just cooked through.
  • Arrange salad on plates. Divide shrimp between each salad. Top with pineapple cucumber salsa; drizzle with vinaigrette. Garnish each salad with a lime wedge.

Nutrition Facts : Calories 201.3, Fat 11.7, SaturatedFat 1.6, Cholesterol 179.2, Sodium 806.1, Carbohydrate 4.4, Fiber 0.8, Sugar 0.8, Protein 19.7

PINEAPPLE SHRIMP PACKETS



Pineapple Shrimp Packets image

Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 canned pineapple slices
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/3 cup chopped sweet red pepper
1/3 cup packed brown sugar
1 tablespoon seafood seasoning
3 tablespoons butter, cubed

Steps:

  • For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 214 calories, Fat 7g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 593mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 18g protein.

GRILLED CARIBBEAN COCONUT SHRIMP WITH RUM MARINADE



Grilled Caribbean Coconut Shrimp With Rum Marinade image

Taken from chilicheesefries.net; posted for ZWT 5. "This recipe is fantastic for any time you want to cook out with Caribbean inspired flavors such as rum, allspice, citrus, cinnamon, Scotch bonnet peppers and cilantro. While not quite jerk, the influence is definitely there. I love to serve these freakishly good tasting grilled shrimp over a bed of mashed sweet potatoes topped with fresh grilled pineapple slices that have been marinated in dark brown sugar. Serve all this up with a few pitchers of mojitos and you may think you are on vacation or at least just wished you were. Pass the rum please."

Provided by alligirl

Categories     Caribbean

Time 25m

Yield 2 pounds, 4 serving(s)

Number Of Ingredients 13

2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined
3/4 cup dark rum
1/2 cup pina colada nonalcoholic drink mix
1/4 honey
1 teaspoon vanilla extract
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 cup chopped cilantro
3 tablespoons fresh grated ginger
4 garlic cloves, minced
1 scotch bonnet pepper, stemmed, seeded and minced (substitute habanero)
2 dashes liquid smoke
1 lemon, zest of

Steps:

  • Mix the marinade ingredients in a nonreactive bowl
  • Then add shrimp and marinate for at least 10 minutes but no longer than 30.
  • Preheat grill to medium heat and grill shrimp for about 2 - 4 minutes per side, being careful not to over cook them as they will become tough and chewy.
  • ENJOY!

Nutrition Facts : Calories 286.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 286.5, Sodium 1291.4, Carbohydrate 7.9, Fiber 1.3, Sugar 0.9, Protein 31.8

SPICY SWEET SHRIMP WITH PINEAPPLE SALSA



Spicy Sweet Shrimp with Pineapple Salsa image

I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish! -Erin Schillo, Northfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups uncooked basmati rice
3/4 cup canned black beans, rinsed and drained
2 teaspoons canola oil
1/2 cup finely chopped onion
1-1/2 cups unsweetened pineapple juice
1/4 cup packed brown sugar
1 tablespoon Sriracha chili sauce
3 cups cubed fresh pineapple
1 medium sweet red pepper, diced
1 cup chopped fresh cilantro
1 small red onion, finely chopped
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined shrimp (31-40 per pound)

Steps:

  • Cook rice according to package directions. Stir in beans; cover and keep warm., While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes., For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper., Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes. Serve with rice mixture and salsa.

Nutrition Facts : Calories 356 calories, Fat 3g fat (0 saturated fat), Cholesterol 129mg cholesterol, Sodium 312mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 3g fiber), Protein 22g protein.

GRILLED SHRIMP WITH PINEAPPLE SALSA



Grilled Shrimp with Pineapple Salsa image

Provided by Susan Springob

Categories     Appetizer     Quick & Easy     Low Cal     Pineapple     Shrimp     Summer     Grill/Barbecue     Bon Appétit     South Carolina     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 8

Nonstick vegetable oil spray
36 uncooked large shrimp, peeled, deveined
4 tablespoons olive oil
4 tablespoons fresh lime juice
1/2 large pineapple, peeled, cut into 1/2-inch-thick slices, cored
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped seeded jalapeño chili

Steps:

  • Spray grill with nonstick spray; preheat barbecue (medium-high heat). Thread shrimp on 6 skewers. Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp. Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
  • Sprinkle 12 pineapple slices with salt and pepper. Grill pineapple until just tender, about 4 minutes per side. Transfer to work surface; cut pineapple into 1/2-inch pieces. Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice. Season salsa with salt and pepper.
  • Grill shrimp until just opaque in center, about 5 minutes. Serve with salsa.

GRILLED COCONUT SHRIMP



Grilled Coconut Shrimp image

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman.

Provided by Leslie

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

13 ounces coconut milk
2 teaspoons green curry paste
1 tablespoon chopped gingerroot
1 tablespoon grated lime rind
2 tablespoons fish sauce
1 tablespoon granulated sugar
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh coriander
2 tablespoons lime juice
1 lb large shrimp
salt
1/4 cup unsweetened coconut

Steps:

  • Place coconut milk in a skillet and bring to boil. Reduce heat to low and simmer for 10 minutes until reduced by a quarter - it should be the consistency of heavy cream. Stir in the green curry paste, ginger, lime leaves, fish sauce and sugar. Cook another 5 to 6 minutes or until sauce is thickened and fragrant.
  • Stir in 1 tbsp each of mint and coriander and all of lime juice. Cool.
  • Divide sauce in half in 2 bowls. Season shrimp with salt and stir into half of sauce.
  • Marinate shrimp in sauce for 30 minutes. Reserve other half of sauce for dipping sauce.
  • Remove shrimps from marinade and discard marinade.
  • Preheat grill on high and grill shrimps about 1½ minutes per side or until pink and slightly curled. Cool. Stir in coconut and remaining mint and coriander to dipping sauce. Serve with shrimps.
  • Place shrimps on bamboo skewers, if desired.

SPICY COCONUT AND LIME GRILLED SHRIMP



Spicy Coconut and Lime Grilled Shrimp image

This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.

Provided by Molly O

Categories     Seafood     Shellfish     Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 9

2 jalapeno peppers, seeded
1 lime, zested and juiced
2 garlic cloves
⅓ cup chopped fresh cilantro
⅓ cup shredded coconut
¼ cup olive oil
¼ cup soy sauce
1 pound uncooked medium shrimp, peeled and deveined
skewers

Steps:

  • Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g

GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA



Grilled Coconut Shrimp Kabobs With Island Salsa image

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Provided by BakinBaby

Categories     Caribbean

Time 21m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb shrimp (shell on)
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove (minced)
1 teaspoon red chili pepper (seeded or minced)
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks (fresh)
1 cup flaked coconut
1 cup cilantro (chopped)
1 cup green onion (diced)
2 tablespoons lime juice
2 tablespoons ginger (fresh or minced)
1 teaspoon garlic clove (minced)
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

  • Peel,and devein shrimp, retaining tails; set aside.
  • Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
  • Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
  • Arrange coconut shrimp on large lettuce leaves on individual serving plates.
  • Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8

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From mightymrs.com


GRILLED TILAPIA WITH PINEAPPLE COCONUT SALSA
The recipe I am sharing on Kiri’s website is one I hinted on back during rub week. When I prepared the Island Spice Rub, I used the spice blend on some grilled tilapia. The fish was topped with a fresh pineapple coconut salsa. The spicy jerk flavour notes in the grilled tilapia are perfectly balanced with the bright a fruity flavour in the salsa.
From theblackpeppercorn.com


GRILLED SHRIMP AND PINEAPPLE SALSA - ALL INFORMATION ABOUT ...
Spicy Grilled Shrimp with Pineapple Salsa Recipe | Food ... great www.foodnetwork.com. Add shrimp and stir to coat. Let sit for 20 minutes. Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley. Drizzle on remaining oil and mix together. Remove shrimp from...
From therecipes.info


GRILLED PRAWNS WITH PINEAPPLE SALSA RECIPE - FOOD NEWS
Grilled Coconut Shrimp with Pineapple Salsa Recipe. Place the shrimp skewers on the grill so they sit flat on one side of the shrimp. Grill for 3 minutes and then flip to the other side. Grill for another 3 minutes. The shrimp will turn white on the inside. Serve with Spicy Pineapple Tomato Salsa. Be sure to peel the shrimp before eating. Pineapple Tomato Salsa. Place all the …
From foodnewsnews.com


10 BEST COCONUT PINEAPPLE SHRIMP RECIPES | YUMMLY
Coconut Pineapple Shrimp Recipes 141,961 Recipes. Last updated Feb 05, 2022. This search takes into account your taste preferences. 141,961 suggested recipes . Caribbean Pineapple Shrimp Skewers Smucker's. Smucker's Sweet Orange Marmalade, pineapple, curry powder, ketchup and 10 more. Caribbean Pineapple Shrimp Skewers Crisco. minced garlic, Crisco …
From yummly.com


SPICY GRILLED SHRIMP W/ PINEAPPLE SAUCE - JAR OF LEMONS
Simply thaw the shrimp, coat with butter or oil (I used coconut oil) and cayenne, then grill for about 5 minutes on each side. Top with crushed red pepper, fresh cilantro, and a squeeze of lime juice. Lastly, mix minced tomatoes and pineapple together for the yummy pineapple salsa!
From jaroflemons.com


GRILLED SHRIMP SALAD WITH COCONUT PINEAPPLE SALSA (AMY ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Grilled Shrimp Salad with Coconut Pineapple Salsa (Amy). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


HONEY SHRIMP TACOS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Honey Garlic Shrimp Tacos with Pineapple Salsa - Coop Can Cook best coopcancook.com. Crush garlic clove and mix it with the raw honey, soy sauce, and brown sugar. Pour over the shrimp and let them marinate in room temperature for 30 mins. Sear shrimp in a skillet coated with coconut or olive oil until they blush. Please be careful not to overcook. Salsa Dice the …
From therecipes.info


SWEET AND SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA
Make salsa: Combine pineapple, bell peppers, rice vinegar, cilantro and ¼ tsp lime zest. Season the salsa with a pinch of salt and refrigerate until ready to serve. Thread shrimp through skewers. Divide sweet chili sauce, placing ¼ cup of sauce in each of two small bowls. Whisk in ⅛ tsp lime zest into each bowl. Set one bowl aside.
From inquiringchef.com


GRILLED SHRIMP WITH PINEAPPLE SALSA RECIPES
2013-07-01 · 1 cup grilled pineapple salsa or 4 slices pineapple, grilled. 8 slices bacon, cooked. 1/4 cup blue cheese, crumbled. directions. Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green onions. Mix the minced shrimp into the chopped shrimp along with enough breadcrumbs that the mixture will ...
From tfrecipes.com


GRILLED PINEAPPLE SHRIMP - THE SIMPLE SUPPER
In a large, bowl toss the shrimp and pineapple with the coconut oil mixture to cover. Alternate the shrimp and pineapple on the skewers pushing it through the largest part of the shrimp. On a preheated grill over medium-high heat, cook the shrimp for 7 minute, flipping the skewers once about half way through the cooking until the shrimp are bright pink and …
From thesimplesupper.com


GRILLED COCONUT SHRIMP WITH PINEAPPLE SALSA RECIPES
Grilled coconut shrimp with pineapple salsa is the best recipe for foodies. It will take approx 488 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled coconut shrimp with pineapple salsa at your home.. The ingredients or substance mixture for grilled coconut shrimp with pineapple salsa recipe that are useful to cook such …
From tfrecipes.com


GRILLED COCONUT SHRIMP WITH PINEAPPLE SALSA RECIPE ...
Grilled coconut shrimp with pineapple salsa is the best recipe for foodies. It will take approx 488 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled coconut shrimp with pineapple salsa at your home.. The ingredients or substance mixture for grilled coconut shrimp with pineapple salsa recipe that are useful to cook such …
From webetutorial.com


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