Grilled Chicken With Creamy Jalapeno Mayo Cilantro Slaw Recipe 445 Food

GRILLED CHICKEN WITH CREAMY JALAPENO MAYO & CILANTRO SLAW RECIPE - (4.4/5)

Steps:

• 1. Combine the ingredients to make the mayo. Original recipe called for using a blender (if you do, add cilantro last) but I just stir it up really good with a fork. I like to make the sauce first and then let it sit in the refrigerator while I'm making the rest of it. 2. Combine ingredients to make the slaw in a medium bowl 3. Grill the chicken (I like to add some blackening season to it). 4. Once the chicken is done, throw it all on a roll!

FIESTA CHICKEN WITH JALAPENO CILANTRO CREME

Steps:

• Mix all ingredients for the jalapeno cilantro crème together in small bowl. Stir until combined. Chill until time to serve to let the flavors blend.
• Butterfly chicken breasts & open. Set aside.
• Mix egg, 1 T water, & 1 T sour cream till well blended and smooth.
• In shallow dish mix breadcrumbs, cornmeal, and spices together.
• Heat non stick skillet over med heat and add oil to just barely cover the bottom of the pan. More oil may be needed as the chicken cooks and the breading crisps.
• Dip butterflied chicken breasts into the egg mixture, then into the cornmeal spice mixture. Turn to coat. Firmly press on chicken breast with the heel of your hand while in the breading mix to flatten as much as possible and to adhere coating. Repeat on second side. The chicken should be as even in thickness as possible.
• Place chicken breasts into heated pan , fry until golden on first side- approx 4 minutes. Turn over and pan fry the other side until golden, approx 3 minutes more depending on thickness of chicken. Remove when done.
• Serve with jalapeno cilantro crème on top or alongside.

GRILLED JALAPENO CHICKEN

Steps:

• In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours.
• Bring a small saucepan water to a boil and add jalapenos.
• Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes.
• Pour off water and drain jalapenos on a paper towel.
• Once cool to handle, stuff each jalapeno with cream cheese.
• Remove chicken from marinade; discard marinade.
• Roll chicken breast around jalapeno peppers.
• Wrap each chicken breast with a slice of bacon.
• Secure with toothpicks.
• Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat.
• Arrange wrapped chicken breasts on the prepared grill.
• Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear.
• UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well.

GRILLED CHICKEN WITH JALAPENO SAUCE

Steps:

• PLACE cilantro, jalapeños, seasoning, lime juice and garlic in blender or food processor; cover.
• BLEND until smooth.
• SERVE with grilled chicken.

JALAPENO GRILLED CHICKEN

Steps:

• In a bowl, combine peppers, chiles, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. Gently stuff pepper mixture under the skin of each chicken breast. Place in a greased 13in. x 9 inches x 2-in. baking dish. Combine the broth, pepper, lemon peel and remaining lemon juice: pour over chicken. Cover and refrigerate for at least 6 hours. Drain and discard marinade.
• Place chicken skin side up on grill. Grill, covered, over medium heat for 45 minutes or until juices run clear, turning once during grilling.

GRILLED LEMON - JALAPENO CHICKEN

Steps:

• Stir together first 5 ingredients; reserve 1/4 cup mixture, and chill.
• Pour remaining lemon juice mixture into a heavy-duty zip-top plastic bag.
• Add chicken breast halves; seal and chill 30 minutes.
• Remove chicken, discarding marinade.
• Grill chicken, cover with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side, basting with reserved lemon juice mixture.
• Top each with cheese slice; cover and grill 30 seconds or until cheese melts.
• Serve over yellow or white rice.

SPICY JALAPENO-CILANTRO CHICKEN SALAD

Steps:

• In a medium mixing bowl, mix all ingredients together except the chicken.
• Gently fold the chicken into the mayonnaise mixture until well combined.
• Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.