GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO
Who needs bread when you can make these tasty "sandwiches"?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- Butterfly chicken breasts: Put halves on a cutting board, smooth sides down, with the pointed ends facing you. Starting on one long side, cut breasts almost in half horizontally (stop about 1/2 inch before reaching the opposite side). Open cut breasts like a book. Sprinkle each piece all over with 1/8 teaspoon salt; season with pepper. Transfer to a plate, and coat both sides with garlic and oil. Let stand 30 minutes.
- Heat a grill or grill pan until medium-hot. Place 3 basil leaves on the bottom half of each opened chicken breast; top each with 2 slices tomato. Fold over other half of chicken breast, and secure with two toothpicks or short skewers.
- Grill chicken breasts, turning once, until golden brown on both sides and no longer pink in the center, about 15 minutes. Place on a clean serving platter; garnish with basil. If desired, remove toothpicks or skewers before serving.
Nutrition Facts : Calories 239 g, Cholesterol 99 g, Fat 6 g, Fiber 1 g, Protein 40 g, Sodium 359 g
STUFFED TOMATO BASIL CHICKEN
This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.
Provided by Jodi Hanlon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
- Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 7 g, Cholesterol 179.9 mg, Fat 49 g, Fiber 0.6 g, Protein 58.7 g, SaturatedFat 18.9 g, Sodium 1850.1 mg, Sugar 5.2 g
BASIL-TOMATO GRILLED CHEESE
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED BASIL CHICKEN AND TOMATOES
Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like summer. -Laura Lunardi, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For marinade, place first five ingredients in a blender. Cut 4 tomatoes into quarters and add to blender; cover and process until blended. Halve remaining tomatoes for grilling., In a bowl, combine chicken and 2/3 cup marinade; refrigerate, covered, 1 hour, turning occasionally. Reserve remaining marinade for serving., Drain chicken, discarding marinade. Place chicken on an oiled grill rack over medium heat. Grill chicken, covered, until a thermometer reads 165°, 4-6 minutes per side. Grill tomatoes, covered, over medium heat until lightly browned, 2-4 minutes per side. Serve chicken and tomatoes with reserved marinade.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 171mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
GRILLED PROSCIUTTO-WRAPPED CHICKEN STUFFED WITH FRESH MOZZARELLA & BASIL
Here's a chicken dinner that's flavorful inside and out, just be sure your prosciutto pieces are long and full enough to wrap all the way around the chicken breasts.
Provided by Tony Rosenfeld
Categories Main Course
Yield four.
Number Of Ingredients 6
Steps:
- Prepare a medium charcoal fire or light a gas grill to medium high.Meanwhile, prepare the chicken breasts. Cut through each one horizontally almost all the way through and open it like a book. Sprinkle the chicken all over with 1/2 tsp. each salt and pepper. Layer the basil and mozzarella evenly on half of each breast and then fold it closed. Wrap a slice of prosciutto around each breast to hold it closed and then brush lightly on both sides with the olive oil. Reduce the heat on the gas grill to medium. Grill the chicken breasts, covered, until they are well marked, about 4 minutes. Flip and cook, turning every few minutes, until the chicken is just firm to the touch and an instant-read thermometer inserted into the center of the breast registers 165°F, 10 to 12 minutes more. Let cool for a couple of minutes and then serve.
Nutrition Facts : ServingSize four., Calories 290 kcal, Fat 130 kcal, SaturatedFat 6 g, TransFat 14 g, Carbohydrate 1 g, Protein 37 g, Cholesterol 105 mg, Sodium 760 mg, UnsaturatedFat 6 g
GRILLED BASIL-MARINATED CHICKEN
Steps:
- Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
- When ready to cook, build a charcoal fire or preheat gas grill.
- Remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side. Transfer the chicken to a platter and garnish with the basil sprigs.
Nutrition Facts : Calories 282 calorie, Fat 6 grams, SaturatedFat 1 grams, Carbohydrate 0.5 grams
GRILLED MUSHROOMS STUFFED WITH BASIL AND BLUE CHEESE BUTTER
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Provided by BudsGurls
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 2.2 g, Cholesterol 23.7 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 239.1 mg, Sugar 0.8 g
GRILLED BASIL-AND-GARLIC-STUFFED CHICKEN
These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens.
Provided by Tee Lee
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill.
- For sauce, in a small bowl combine lemon zest, lemon juice and one tablespoon melted butter. Set aside.
- For stuffing, in a small bowl, combine parmesan, basil, one tablespoon butter, and garlic. Set aside.
- Place each chicken piece between 2 pieces of plastic wrap.
- Use the flat side of a meat mallet (or the heel of your palm) to pound chicken into rectangles about 1/8-inch thick.
- Remove plastic wrap and spread stuffing on chicken.
- Fold in sides of each chicken breast and roll up, securing with a toothpick.
- Grill over medium heat for about 20 minutes or until juices run clear and chicken is no longer pink.
- Brush sauce over chicken during the last 10 minutes of grilling.
Nutrition Facts : Calories 216.7, Fat 10.6, SaturatedFat 5.4, Cholesterol 96.3, Sodium 283.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 27.7
GRILLED BASIL AND GARLIC STUFFED CHICKEN
This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with wild rice and a salad. Enjoy
Provided by Nimz_
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For sauce, in a small bowl combine lemon peel, lemon juice, and 1 tablespoon melted butter.
- For stuffing, combine butter, parmesan cheese, basil and garlic in a small bowl.
- Set aside.
- Place chicken piece between 2 double layers of plastic wrap.
- Use flat side of a meat mallet to pound chicken into rectangles about 1/8 inch thick.
- Remove plastic warp.
- Spread stuffing on chicken.
- Sprinkle lightly with salt, pepper and ground red pepper to taste.
- Fold in sides of each chicken breast and roll up chicken.
- Secure with wooden toothpicks.
- Grill over medium heat for 20 to 25 minutes or until chicken is tender and no longer pink, brushing occasionally with sauce the last 10 minutes of grilling.
Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 5.1, Cholesterol 86.6, Sodium 210.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 28.8
GRILLED CHICKEN BREAST STUFFED WITH PROSCIUTTO AND BASIL
Categories Chicken Mustard Kid-Friendly Quick & Easy Mozzarella Basil Summer Grill/Barbecue Prosciutto Gourmet Small Plates
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Prepare grill.
- On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down. Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.)
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. (Alternatively, chicken may be grilled in a hot well-seasoned ridged grill pan over moderately low heat.)
CHICKEN BREASTS STUFFED WITH GOAT CHEESE, BASIL AND SUN-DRIED TOMATOES
Steps:
- Preheat oven to 375 degrees F. In a medium bowl, mix goat cheese, tomatoes, shallot, garlic, and the 3 to 4 leaves of basil.
- Using a small sharp knife and working with one chicken breast at a time, cut a 2-inch-long horizontal slit into the thick side of chicken breast. Move knife back and forth in slit to form a pocket. Divide cheese mixture among chicken pockets. Press edges closed and secure with a toothpick to seal. Sprinkle chicken with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add chicken, skin-side down; cook for 3 minutes or until skin is brown. Turn chicken over; transfer skillet to oven. Bake until cooked through (170 degrees F), about 10 minutes.
- Meanwhile, in a heavy small saucepan, melt butter over medium heat. Remove from heat and stir in lemon juice. Slice chicken and place on a serving plate. Drizzle lemon butter over chicken. Garnish with additional basil.
More about "grilled chicken stuffed with basil and tomato food"
CHICKEN STUFFED WITH BASIL AND MOZZARELLA CHEESE RECIPE
From thespruceeats.com
4.3/5 (67)Total Time 1 hr 10 minsCategory Dinner, EntreeCalories 597 per serving
“EASY-PEEZIE” GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO
From gaiahealthblog.com
Estimated Reading Time 3 mins
GRILLED SUN-DRIED TOMATO AND BASIL STUFFED CHICKEN -BERNARD
From bigoven.com
4.3/5 (16)Category Main DishCuisine AmericanTotal Time 1 hr
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO
From mealplannerpro.com
Servings 1Calories 423 per serving
STUFFED CHICKEN CAPRESE SANDWICH RECIPE - EASY RECIPES
From thecookierookie.com
5/5 (7)Total Time 40 minsCategory DinnerCalories 292 per serving
- In a small saucepan, heat the vinegar and honey over medium/high heat. Bring to a boil and then reduce to a simmer, stirring regularly. When it starts to thicken and has reduced by about half (approximately 10 minutes), remove from the heat and set aside.
- Season each chicken breast with salt, pepper, and garlic powder to taste. Cut each breast lengthwise, but not all the way, forming a “pita” shape. This is where you will place the mozzarella, basil, and tomato later.
- Place the chicken in two large ziplock bags and pour some of the balsamic reduction into each bag, reserving a small amount for garnish. Allow to marinate in the fridge for at least 30 minutes before grilling.
- When ready to grill, spray your cooking grid with non-stick spray or brush with canola oil. Stuff each chicken with one slice tomato, 2 leaves basil, and 2 slices fresh mozzarella. Use a toothpick to seal the opening if desired, this will make flipping the chicken easier.
PESTO CHICKEN WITH BASIL TOMATO CREAM · ERICA'S RECIPES
From ericasrecipes.com
5/5 (2)Total Time 35 minsCategory Dinner, Main CourseCalories 620 per serving
- In the center of each, put a couple tablespoons of pesto and a cheese-stick. Close the breast around the filling and secure with toothpicks.
- Grill, flipping once mid-way, 20 minutes or to an internal temperature of 165°F. Remove from the grill and set aside to rest.
TOMATO, BASIL AND MOZZARELLA CHICKEN RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 2Total Time 1 hr 10 mins
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat, then set it aside.
GRILLED CHICKEN BREAST STUFFED WITH SPINACH, CHEESE AND ...
From howtobbqright.com
2.6/5 (32)Estimated Reading Time 2 mins
- Prepare Big Green Egg or any grill for direct cooking with a 2 zone fire (hot zone & cool zone) Cooking temp 375-400⁰
- Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Season the inside of each breast with a little AP Rub.
BASIL, CHERRY TOMATO AND MOZZARELLA STUFFED BREAD RECIPE
From recipeland.com
3.3/5 (50)Total Time 3 hrsServings 8Calories 282 per serving
FETA, HERB, & SUN-DRIED TOMATO-STUFFED CHICKEN RECIPE ...
From myrecipes.com
5/5 (17)Calories 311 per servingServings 4
TOMATO BASIL RISOTTO RECIPE WITH GRILLED CHICKEN BY ...
From archanaskitchen.com
4.9/5 Servings 2Cuisine FusionTotal Time 40 mins
MOZZARELLA STUFFED CHICKEN BREAST RECIPE | THEHUB FROM ...
From ideas.walmart.ca
Servings 4Total Time 45 minsCategory All Recipes
GRILLED CHICKEN INVOLTINI WITH PROSCIUTTO AND BASIL RECIPE
From seriouseats.com
4/5 (1)Servings 4Cuisine Italian
BASIL AND TOMATO CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (15)Total Time 24 minsCategory Entree, DinnerCalories 316 per serving
SPINACH AND SUN-DRIED TOMATO STUFFED CHICKEN BREASTS ...
From tablefortwoblog.com
Cuisine AmericanTotal Time 55 minsCategory Main CourseCalories 286 per serving
GRILLED TOMATO-BASIL CHICKEN. - WRITES4FOODWRITES4FOOD
From writes4food.com
10 BEST CHICKEN BASIL TOMATO MOZZARELLA RECIPES | YUMMLY
From yummly.com
REEDS SOUTHSIDE TAVERN - FOOD MENU
From reedstavern.com
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO RECIPES
From tfrecipes.com
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO – BURN FAT ...
From burnfatorlando.myshopify.com
GRILLED CHICKEN AND BRIE SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO
From parrishfoodfile.blogspot.com
STICE COOKIN': GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO
From diningwithstices.blogspot.com
CHICKEN STUFFED WITH MOZZARELLA, BASIL AND TOMATOES ...
From mungfali.com
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO | HEALTHY ...
From pinterest.ca
LA ROSE LUNCH FEATURES TUESDAY JANUARY 18TH, 2022: ITALIAN ...
From facebook.com
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO | HEALTHY ...
From pinterest.ca
CHICKEN AND TOMATO RECIPES - BBC GOOD FOOD
GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO | DINNER ...
From klwozniak.wordpress.com
STUFFED TOMATO BASIL CHICKEN RECIPES
From tfrecipes.com
R/FOOD - GRILLED BACON WRAPPED CHICKEN BREASTS STUFFED ...
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love