Grilled Cheese With Olivada Food

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MY HUSBAND'S FAVORITE GRILLED CHEESE & GREEN OLIVE SANDWICH



My Husband's Favorite Grilled Cheese & Green Olive Sandwich image

Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for *me* to make. Isn't he sweet? I've started to notice a pattern: most of them involve green olives, or garlic, or both!

Provided by ThatBobbieGirl

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

4 large pimento stuffed olives, sliced
2 slices honey wheat oatmeal bread (see my recipes)
2 slices American cheese (or your favorite)
olive oil

Steps:

  • Heat a small non-stick pan over medium heat.
  • Add olive oil and olives, and saute just until lightly browned.
  • Remove olives, temporarily, to your serving plate.
  • Add a bit more olive oil to pan, if needed.
  • Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
  • Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
  • Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.

Nutrition Facts : Calories 239.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.2, Sodium 528.1, Carbohydrate 28.6, Fiber 2.2, Sugar 4.4, Protein 10.1

GREEN OLIVADA



Green Olivada image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 5

3 cups (20 ounces) pitted good quality green olives
4 peeled cloves garlic
1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
2 tablespoons lemon juice
Salt and freshly ground black pepper

Steps:

  • Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.

ONE MORE USE FOR OLIVADA



One More Use for Olivada image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Bring canned vegetable soup to a boil. Stir in olivada and freshly grated Parmesan cheese to change the nature of the soup.

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

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