EASY FOREMAN GRILL GRILLED CHEESE RECIPE
A grilled cheese sandwich is a delicious treat anytime. The golden, toasted, buttery bread with gooey melted cheese inside is hard to resist.
Provided by Lesly
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat your Foreman Grill for at least 5 minutes. Use the medium-high setting if your grill has that option.
- Butter one face of all 4 slices of bread. Turn 2 slices of bread over so that the unbuttered side faces up. Place the cheese on these slices of bread, 2 slices of cheese per sandwich. Place the other piece of bread on top of the cheese with the buttered side facing up.
- Place the assembled sandwiches on the grill and close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.
- Cut the sandwiches in half and serve with potato chips or French fries with ketchup and a pickle wedge.
HOW TO MAKE A GRILLED CHEESE SANDWICH IN A GEORGE FOREMAN GRILL
How to Make a Grilled Cheese Sandwich in a George Foreman Grill. George Foreman grills aren't just for meat; they also are good for making grilled cheese sandwiches that have fewer calories than the usual grilled cheese sandwiches because...
Provided by wikiHow
Categories Cheese Sandwiches
Number Of Ingredients 2
Steps:
- Find out if you have the flat sandwich inserts for the George Foreman Grill. If so, then place them in. Plug in the grill and let it preheat until heated. If your grill does not come with inserts, you can still use it.
- Do not butter the bread, for the low-fat version. Add the cheese between the two slices of bread and place straight on the preheated grill. Cover and allow to cook. Other ideas for grilled sandwich variations include: Add ham with the cheese to give more taste to your sandwich. Vary the breads and cheeses to make it more interesting. For example, try goat cheese on whole grain bread. Place a thin slice of tomato on the cheese, and grill it together. Be careful not to burn your mouth, though, since cooked tomatoes become very hot due to their high percentage of water. Add fruits or veggies. Examples are grilled goat cheese with apples or the classic grilled cheese with tomato.
- Since the grill is actually cooking on both sides, it doesn't take very long for the toast to brown and the cheese to melt. Check on it in about a minute; it might take a couple of minutes but keep checking to avoid burning. Alternatively, you can save a little time by loading the sandwich while the grill is still cold and giving the whole process about 5 minutes, though you may need to add or subtract a minute based on your grill. If you've added extra ingredients, such as meat, this method works better than starting with a pre-heated grill because it gives the fillings time to heat up before the bread burns.
- Place your plate near the grill. When the sandwich is finished cooking, lift the lid and pull the plug out of the wall.
- Remove the sandwich using the plastic spatula that comes with the grill and place the sandwich on the plate. Serve with your favorite beverage.
GEORGE FOREMAN GRILL BREAKFAST SANDWICH
Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.
Provided by ChrissyVas
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
- Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
- Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
- Once egg is cooked take out and flip over onto one of the bread slices.
- Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
- *NOTE:.
- You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!
Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8
GRILLED CHEESE ON THE GRILL
From a Martha Stewart email message. The recipe was vague, and I have tried to firm up the amounts. However, they are really up to your own tastes and preferences.
Provided by Ms B.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill or grill pan until hot.
- Lightly butter one side of each of two pieces of bread.
- Lay bread slices, buttered sides down, on a plate.
- Top both with cheese, and add tomatoes to one.
- Place bread on the grill, buttered side down; cover.
- Grill until the cheese has melted, about two minutes.
- Remove sandwich halves from grill.
- Add the bacon.
- Season with salt and pepper.
- Put the sandwich halves together, and serve.
Nutrition Facts : Calories 581.5, Fat 42.6, SaturatedFat 23.1, Cholesterol 105.7, Sodium 907.6, Carbohydrate 28.6, Fiber 1.9, Sugar 4.1, Protein 21.2
YUMMY GRILLED TURKEY WRAP
i wanted a new way to spice up a healthy wrap, yet keep it healhty...using a George Foreman Grill makes it warm, crunchy and delicious, really bringing out the flavors of the fresh veggies. the best part is everything is optional...make it the way you like it best! it's QUICK, EASY, and HEALTHY, what more do you want?!
Provided by Chef Lo
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- slice up all the veggies just like you would for a sandwich or a fajita. place on flour tortilla.
- add turkey meat, cheese, salt and pepper, and mustard to the wrap.
- fold in half just like a soft taco. butter the outside of the tortilla. this part is tricky because you have to keep the tortilla closed with one hand. i used spray butter and it was a bit easier.
- place the folded tortilla in the PREHEATED George Foreman Grill (a toaster oven would also work). be careful to make sure the tortilla stays closed while you put the lid down.
- grill for 3-5 minutes or until golden brown.
- enjoy.
Nutrition Facts : Calories 362.3, Fat 16.4, SaturatedFat 8.4, Cholesterol 66.5, Sodium 3018.6, Carbohydrate 29.9, Fiber 5.9, Sugar 7, Protein 25.5
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