Grilled Cheese Capicola Sandwich Food

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GRILLED CHEESE-CAPICOLA SANDWICH



Grilled Cheese-Capicola Sandwich image

Use our Grilled Cheese-Capicola Sandwich recipe for an Italian twist on your favorite comfort food! Prep for our capicola sandwich only takes 10 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 ciabatta sandwich roll, split
2 oz. thin capicola slices
1 Tbsp. chopped sweet cherry pepper s
1 KRAFT Provolone Cheese Slice
2 tsp. KRAFT Real Mayo Mayonnaise

Steps:

  • Heat panini grill.
  • Fill bread slices with capicola, peppers and cheese.
  • Spread outside of sandwich with mayo.
  • Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1080 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 23 g

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH



Grilled Smoked Gouda Cheese With Capicola Sandwich image

The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 8

8 slices sourdough bread
4 tablespoons unsalted butter (Room Temperature)
8 slices smoked gouda cheese (1 ounce each)
4 slices capicola (2 ounces)
2 tablespoons hot mustard (Split)
2 bunches red radishes (Sliced)
4 dill pickles (sliced)
2 cups mixed baby greens

Steps:

  • Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
  • Remove sandwich, slice in half and place on a lunch plate.
  • Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9

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