Grilled Cheese Capicola Sandwich Food

PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY

Steps:

• Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
• Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
• Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
• Place the capicola and cheese on one slice of bread.
• Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
• Enjoy!

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH

Steps:

• Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
• Remove sandwich, slice in half and place on a lunch plate.
• Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL

Steps:

• Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat oven to 400°F. Lightly butter 1 side of each bread slice. Place 2 bread slices, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices. Sprinkle with salt and crushed red pepper. Top with remaining 2 bread slices, buttered side up. Heat olive oil in heavy large ovenproof skillet over medium-high heat. Add sandwiches to skillet and cook until golden on bottom, about 4 minutes. Turn sandwiches over; transfer skillet to oven and bake until golden and cheese melts, about 5 minutes. Remove from oven. Carefully lift off top bread slices from sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.