Grilled Cheese And Pear Sandwiches Food

GRILLED CHEESE AND PEAR SANDWICH

Steps:

• Brush one side of each slice of bread with butter or olive oil.
• Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
• Top with a thin slice of blue cheese and close the sandwiches.
• Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
• Remove and cut sandwiches in half or diagonally and serve immediately.
• Serves 2

GRILLED BRIE AND PEAR SANDWICH

Steps:

• Generously butter one side of each slice of bread.
• Heat a skillet over medium heat.
• Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
• Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
• Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

GRILLED CHEESE AND PEAR SANDWICHES

Steps:

• Melt 1 tbsp butter in a small frying pan over medium heat.
• Add the onion, seasoning with salt and pepper and cook until carmelized and set aside. (Be sure to stir occasionally. This takes about 15 minutes.).
• In assembly line fashion, put cheese, onions, and pear slices on 4 slices of bread and top with the remaining 4 slices.
• Heat a frying pan to medium-low heat and melt 1 tbsp butter.
• Add the sandwiches and grill until the bread is toasted and the cheese is melted.
• Flip the sandwiches to toast the other side.

GRILLED PEAR AND BLUE CHEESE SANDWICH

Steps:

• Toss cheeses together in a small bowl; set aside.
• Place bread slices on a work surface.
• Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
• Arrange pear slices evenly on the unbuttered slices.
• Top with the cheese; top with the greens, then the buttered slice of bread.
• Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
• Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

GRILLED PEAR AND SWISS CHEESE

Steps:

• Brush one side of each bead slice with butter.
• Place on a work surface, buttered side down.
• Spread 4 bread slices equally with honey mustard.
• Top 4 slices equally with pears, arugula and cheese.
• Cover with remaining bread slices, buttered side up, and press together gently.
• Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
• Serve immediately.

GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS

Steps:

• Combine the first six ingredients and spread onto one side of each of the four slices of bread.
• To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
• Next, thinly butter the outsides of both sandwiches.
• Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.