Grilled Caprese With Prosciutto Food

CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKES

Caprese Salad With Prosciutto and Fried Artichokes image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 14-ounce can artichoke hearts in water, drained and patted dry
1/2 cup extra-virgin olive oil
1 pound small tomatoes, quartered
1 1-pound ball fresh mozzarella cheese, sliced
8 thin slices prosciutto (about 1/4 pound)
1 cup fresh basil leaves
1/2 cup green olives (preferably Sicilian), smashed and pitted

Steps:

Mix the flour with 1/4 teaspoon each salt and pepper in a large bowl. Add the artichoke hearts and toss. Heat the olive oil in a large skillet over high heat. Add the artichoke hearts and fry until golden brown and crisp, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Remove the skillet from the heat and reserve the frying oil.
Season the tomatoes with salt and pepper. Divide the mozzarella, tomatoes, prosciutto and fried artichokes among plates. Top with the basil and olives and drizzle with some of the reserved frying oil.

Nutrition Facts : Calories 764, Fat 58 grams, SaturatedFat 21 grams, Cholesterol 103 milligrams, Sodium 1876 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 38 grams

GRILLED PROSCIUTTO ASPARAGUS

Grilled Prosciutto Asparagus image

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen

Number Of Ingredients 3

Ingredients

12 thin slices prosciutto (about 6 ounces)
1 log (4 ounces) fresh goat cheese, softened
24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed

Steps:

Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GRILLED CHEESE & PROSCIUTTO

Grilled Cheese & Prosciutto image

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 5

Ingredients

12 slices provolone cheese
12 thin slices prosciutto
12 thin slices hard salami
12 slices Italian or kalamata olive bread
1/4 cup butter, softened

Steps:

Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

PROSCIUTTO, MOZZARELLA, TOMATO & BASIL PANINI

Prosciutto, Mozzarella, Tomato & Basil Panini image

Make and share this Prosciutto, Mozzarella, Tomato & Basil Panini recipe from Food.com.

Provided by Juenessa

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
3 tablespoons balsamic vinegar
1 large garlic clove, minced
8 ounces thinly sliced prosciutto
10 ounces thinly sliced whole-milk mozzarella cheese
12 tomatoes, slices
12 large fresh basil leaves
16 ounces ciabatta, halved horizontally (13x6 1/2x1 1/2 inches)
salt
pepper

Steps:

Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
Drizzle lightly with dressing, then sprinkle with salt and pepper.
Press top of bread over.
Cut bread equally into 4 sandwiches.
Prepare barbecue (medium heat).
Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.

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