MOVE OVER BUFFALO WINGS! RACH'S GRILLED BUFFALO SHRIMP FTW
Grilled shrimp tossed in Buffalo sauce are delish dipped in a blue cheese-ranch sauce made with Greek yogurt.
Provided by Rachael Ray
Number Of Ingredients 28
Steps:
- For the buffalo shrimp, preheat outdoor grill or a grill pan over medium-high heat
- Combine shrimp with juice of ½ lemon, salt, pepper, pimenton and EVOO, then thread them onto 2 parallel skewers to secure them from spinning during the grill process
- I skewer each shrimp near the tail-end with one skewer and then near the front of each shrimp on a parallel, separate rod or skewer
- Thread bay leaves every few shrimp
- About 12 shrimp should fit on each double-skewer set-up
- For the dip, combine yogurt, garlic, cheese, herbs, and lemon juice in a small bowl
- Transfer to a serving dish
- Spray grill or grill pan and cook shrimp 6 minutes or until charred at edges and cooked through
- Remove from grill or grill pan
- Melt butter in large skillet over medium heat, add garlic and swirl a minute or 2, then add hot sauce
- Add shrimp, sliding off skewers into pan and discarding bay leaves, then turn in sauce for a minute
- Arrange on platter with cut celery, carrots and peppers
- Serve dip alongside
GRILLED BUFFALO SHRIMP
Fire up the flames for Buffalo-style shrimp tossed in a fiery butter sauce before being dipped in cool, creamy blue cheese dressing.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
- Toss the shrimp in a large bowl with the olive oil, salt and pepper.
- Combine the melted butter and hot sauce in a separate large bowl. Set aside.
- Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
- Serve the shrimp with blue cheese dressing and celery sticks.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 194 kcal, Protein 30 g, Fat 6 g, Cholesterol 381 mg, Sodium 1633 mg, ServingSize 1 serving
GRILLED BUFFALO SHRIMP
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Provided by Blackbird522
Categories Healthy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3
BUFFALO MEXICAN SHRIMP SKEWERS
Provided by Nancy Fuller
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.
- Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
- Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.
BUFFALO GRILLED SHRIMP WITH GOAT CHEESE DIPPING SAUCE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the sauce: Heat a small saucepan over medium heat. Add the olive oil and shallots and saute for about two minutes. Add the cumin and smoked paprika and continue to cook, stirring, for one minute more. Add the cream and salt, reduce the heat to low, and simmer for about 5 minutes, until slightly thickened. Whisk in the goat cheese, a little at a time, until fully incorporated and smooth. Remove from the heat and let cool for 5 minutes before stirring in the chives and parsley.
- For the shrimp: In a medium bowl, toss the shrimp with the 1/4 cup hot sauce and the olive oil, lemon zest and garlic. Cover with plastic wrap and let sit at room temperature for 15 minutes.
- Preheat a grill or grill pan to medium-high heat. Sprinkle the shrimp with the salt and grill for 2 to 3 minutes per side, or until opaque at the center. Remove to a clean bowl and toss with the remaining 2 tablespoons hot sauce. Serve with the goat cheese dipping sauce.
GRILLED BUFFALO SHRIMP RECIPE
Kick your grilled shrimp game up a notch by adding some hot sauce in this Buffalo shrimp recipe
Provided by Steph Loaiza
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 4
Steps:
- Marinade large shrimp in 1/3 cup buffalo sauce for at least 30 minutes.
- In a small bowl, mix together remaining buffalo sauce and butter.
- Skewer shrimp, and grill over medium heat for 2-4 minutes on each side, brushing with butter and buffalo sauce mixture, until cooked through.
- Dip in bleu cheese dressing.
Nutrition Facts : Calories 261 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 317 mg, Sodium 2334 mg, Sugar 1 g, ServingSize 1 serving
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
ROASTED BUFFALO SHRIMP
This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
- Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
- Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Gourmet July 2009 Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments. Update: I made July 4th and they were a big hit. I will keep shrimp in freezer and Franks Red Hot Sauce on hand for and easy quick appetizer. I will also keep Litehouse blue cheese dressing on hand for the dip. Quick, easy and simple.
Provided by Chez Michelle
Categories < 60 Mins
Time 38m
Yield 18 Shrimp, 6 serving(s)
Number Of Ingredients 15
Steps:
- Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
- Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.
Nutrition Facts : Calories 287.7, Fat 21.1, SaturatedFat 10.4, Cholesterol 165.1, Sodium 817.3, Carbohydrate 4, Fiber 0.9, Sugar 1.1, Protein 20.7
ED'S PARTY TIME BUFFALO SHRIMP
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Provided by EddieStasch
Categories Appetizers and Snacks Spicy
Time 1h16m
Yield 80
Number Of Ingredients 13
Steps:
- Grease 2 baking sheets with cooking spray.
- Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water.
- Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat.
- Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets.
- Chill shrimp until batter is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan.
- Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain.
- Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup.
- Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 5.6 g, Cholesterol 26.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 120.9 mg, Sugar 0.2 g
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
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