Grilled Brie And Pear Sandwich Food

GRILLED BRIE AND PEAR SANDWICH

Grilled Brie and Pear Sandwich image

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

Steps:

Generously butter one side of each slice of bread.
Heat a skillet over medium heat.
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g

GRILLED PEAR & BRIE SANDWICH

Grilled Pear & Brie Sandwich image

Time 10m

Number Of Ingredients 7

Ingredients

2 slices of sourdough, french or Italian bread.
6 - 8 thin slices of brie cheese
6 - 8 thin slices of pear, skin on or off - your choice.
8 - 12 thyme leaves
Pinch of pepper
Pinch of salt
2 - 3 tablespoons of butter

Steps:

Set pan on stove and turn stove to medium-low heat. Generously butter two slices of bread and place in pan. Place thin slices on each slice of bread, covering entire slice. On ONE of the brie topped slices, LIGHTLY pepper brie. Sprinkle thyme onto brie. On top of the pepper & brie, place pears slices, covering entire slice of bread. LIGHTLY sprinkle salt onto pears. Flip brie only slice of bread on top of pear slice of bread. Grill, flipping every minute or two until bread is golden brown on both sides and brie is melted. Remove and slice in half and devour!

GRILLED BRIE HAM & PEAR SANDWICH

GRILLED BRIE HAM & PEAR SANDWICH image

This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it! VIDEO https://www.youtube.com/watch?v=BS6ilOwQ5Vw

Provided by CLUBFOODY

Categories Lunch/Snacks

Time 15m

Yield 3 sandwcihes

Number Of Ingredients 9

Ingredients

1 large bosc pear, washed
6 slices sourdough bread (ciabatta or French bread)
3 ounces brie cheese, thinly sliced
3 teaspoons pomegranate molasses (1 tsp. per sandwich)
1/2 teaspoon black pepper (to taste)
6 slices black forest ham
6 leaves butter lettuce, washed
3 teaspoons Dijon mustard (or as needed)
1/4 cup butter, room temperature (or as needed)

Steps:

Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 teaspoons of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches.

Nutrition Facts : Calories 742.4, Fat 30.7, SaturatedFat 17, Cholesterol 101, Sodium 1758.9, Carbohydrate 87.2, Fiber 6.6, Sugar 11.1, Protein 31.1

CASH STORE'S GRILLED HAM, BRIE & PEAR SANDWICH

Cash Store's Grilled Ham, Brie & Pear Sandwich image

I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.

Provided by DeeCooks

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices firm white bread
1 tablespoon mayonnaise (about)
2 -3 slices of good ham (thin slices)
2 ounces brie cheese, rind removed if desired, sliced
1/2 firm pear, thinly sliced
2 tablespoons butter

Steps:

Preheat skillet.
Butter each slice of bread. Place one slice butter side down, then spread with mayo.
Layer ham, brie, then pear.
Top with last slice of bread, butter side up.
Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.

Nutrition Facts : Calories 650.4, Fat 45.5, SaturatedFat 25.6, Cholesterol 121.7, Sodium 921.2, Carbohydrate 46.9, Fiber 4.8, Sugar 14.6, Protein 16.4

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