Grilled Bratwurst Bites Food

GRILLED BRATWURST WITH CARAMELIZED ONIONS

Steps:

• Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
• Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
• Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
• Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

GRILLED BRATWURST

Steps:

• Put 2 beers in a pot.
• Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
• Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
• Simmer the brats for 20 minutes.
• Throw out the beer/onion mixture.
• Place brats on the grill 7-9 inches above the coals.
• Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
• Cover grill between turns.

GRILLED BRATWURST BITES

Steps:

• Preheat the grill to medium heat. Grill the brats for 5 minutes per side until the internal temperature reaches 160 degrees.
• Meanwhile, for the mustard sauce, combine the mayonnaise, sour cream, and mustard in a small bowl. Stir to combine and season with salt and pepper, to taste.
• Slice the brats and serve with the mustard sauce.

GRILLED BRATWURST SUPPER

Steps:

• Cut bratwurst links into thirds.
• Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
• Dot with butter.
• Sprinkle with the soup mix, soy sauce and pepper.
• Seal tightly and turn to coat.
• Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
• Served over rice.