Grilled Blueberry Granola Crumble Foil Pack Food

GRILLED BLUEBERRY-GRANOLA CRUMBLE FOIL PACK

Grilled Blueberry-Granola Crumble Foil Pack image

Grill up a foil pack of fresh blueberries and honey granola for a delicious, summertime dessert.

Provided by Cindy Ensley

Categories Dessert

Time 40m

Yield 1

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup fresh blueberries, rinsed, dried
1 to 2 tablespoons sugar
1/2 teaspoon cornstarch
1/2 cup Nature Valley™ Protein oats 'n honey granola
Vanilla ice cream, if desired

Steps:

Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
In small bowl, stir together butter, 1/2 teaspoon sugar, the cinnamon and salt; set aside.
In another small bowl, toss blueberries with 1 to 2 tablespoons sugar and the cornstarch to coat. Place berries in center of spray side of foil; top with granola and butter mixture. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Place foil packet on grill. Cover grill; cook 8 to 10 minutes, turning packet once, until berries burst and butter melts. Cooking times are approximate and depend on the heat of your grill. Serve with ice cream.

Nutrition Facts : ServingSize 1 Serving

MIXED-BERRY GRANOLA CRUNCH

Mixed-Berry Granola Crunch image

Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 9

Number Of Ingredients 9

Ingredients

1 bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1 bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
2 cups Cascadian Farms® organic oats & honey granola cereal
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired

Steps:

In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g

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