Grilled Basque Wings Food

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GRILLED BUFFALO WINGS



Grilled Buffalo Wings image

Provided by Katie Lee Biegel

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

GRILLED CHICKEN WINGS



Grilled Chicken Wings image

The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Provided by Charlotte J

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs chicken wings
1/2 cup Dijon mustard
2 teaspoons olive oil
4 garlic cloves, minced
1/4 cup soy sauce
1/2 teaspoon ground ginger

Steps:

  • Cut the chicken wings into three pieces and discard tips.
  • Mix remaining ingredients into a bowl.
  • Add wings and stir.
  • Cover and marinate for 45 minutes.
  • Place pieces on the grill and brush with remaining mixture.
  • Grill over medium-hot coals about 15-20 minutes, turning once.

GRILLED SPICY WINGS



Grilled Spicy Wings image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8

3 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chipotle puree
1 tablespoon finely chopped parsley
1 tablespoon finely chopped oregano
20 chicken wings
Salt and freshly ground pepper

Steps:

  • Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings

GRILLED BASQUE WINGS



Grilled Basque Wings image

Make and share this Grilled Basque Wings recipe from Food.com.

Provided by Holmes Basque

Categories     Meat

Time 25m

Yield 1 20 wings, 4 serving(s)

Number Of Ingredients 7

3 large garlic cloves, chopped
8 tablespoons lemon juice (about 2 lemons)
2 tablespoons virgin olive oil
5 -15 dashes Tabasco sauce, depending on your taste
3 tablespoons chopped fresh herbs (whatever you've got -- basil, parsley, sage, thyme, oregano, or rosemary)
20 chicken wings (pref. organic chicken)
salt and freshly cracked black pepper

Steps:

  • 1. In a large serving bowl, mix together all the ingredients except the chicken wings.
  • 2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
  • 3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
  • 4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.

GRILLED BASQUE WINGS



Grilled Basque Wings image

Provided by Chris Schlesinger

Categories     Chicken     Appetizer     Fourth of July     Father's Day     Backyard BBQ     Summer     Tailgating     Grill     Grill/Barbecue     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6 as an appetizer

Number Of Ingredients 7

3 large garlic cloves, chopped
8 tablespoons lemon juice (about 2 lemons)
2 tablespoons virgin olive oil
5 to 15 dashes of Tabasco sauce, depending on your taste
3 tablespoons chopped fresh herbs (whatever you've got: basil, parsley, sage, thyme, oregano, or rosemary)
20 chicken wings (you can usually get a pack of wings at the market very cheap)
Salt and freshly cracked black pepper to taste

Steps:

  • 1. In a large serving bowl, mix together all the ingredients except the chicken wings.
  • 2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
  • 3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
  • 4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.

SIMPLE GRILLED HOT WINGS



Simple Grilled Hot Wings image

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Provided by J Chesnut

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 2h25m

Yield 6

Number Of Ingredients 2

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
24 chicken wings, or more as needed

Steps:

  • Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg

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