Grilled Baconcheddarpepper Jelly Sandwich Food

GRILLED CHEESE AND JELLY SANDWICH

Steps:

• *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
• Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

PEPPER JELLY GRILLED CHEESE

Steps:

• Heat a large cast iron skillet (or griddle) over medium heat.
• In a medium bowl, toss the two shredded cheeses together to mix.
• Evenly divide the cheese between two of the slices of bread. On the other two slices, evenly distribute the pepper jelly and smear to cover one side. Piece the sandwich together by pairing up on cheese and one jelly slice.
• To the outside, smear the top of the sandwiches with 1-2 tablespoons of mayonnaise. Place the sandwich into the preheated cast iron, mayo-side down. While the first side is toasting, smear the other side of the sandwich with the remaining mayonnaise.
• Cook on each side for 3-4 minutes until golden and the cheese is melted. Remove from the cast iron skillet and rest for 2 minutes before cutting and serving.

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.