Grilled Bacon Cheddar And Hot Pepper Jelly Sandwich Food

HOT PEPPER JELLY CHEESE DIP WITH BACON

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
• Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
• Serve immediately with crackers or pita chips.

PEPPER JELLY GRILLED CHEESE

Steps:

• Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.

GRILLED BACON, CHEDDAR AND HOT PEPPER JELLY SANDWICH

Steps:

• Preheat oven to 350 degrees.
• Spread one side of each bread slice with butter. Place slice on a baking sheet buttered-side down.
• On the top side spread pepper jelly, then top evenly with cheddar (or cheese of choice) and bacon. Broil just until cheese melts. Cut slices in half and serve warm.

GRILLED CHEESE SANDWICHES WITH BACON

Steps:

• Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
• Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED CHEESE AND JELLY SANDWICH

Steps:

• *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
• Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO JELLY

Steps:

• Preheat oven to BROIL.
• Spread each slice of toasted bread on one side with the hot pepper jelly.
• Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
• Cut slices in half, garnish with cilantro and serve hot.

GRILLED PIMENTO CHEESE & BACON WITH PEPPER JELLY

Steps:

• 1. Butter one side of each slice of bread. Grill over medium heat until golden brown and crisp. Remove from heat.
• 2. Brush the opposite side with melted butter and spread pepper jelly on the grilled side of one slice.
• 3. Then, divide the pimento cheese in half and spread on the grilled side of each slice. Place the freshly buttered, ungrilled side of each slice on the griddle/frying pan. Allow to grill.
• 4. As cheese melts, the jelly side will get loose. Place 3 slices of crisp cooked bacon on the diagonal of one side.
• 5. Flip the other cheese side to cover the bacon.
• 6. Remove sandwich from the griddle/frying pan to a cutting board. Allow to rest for a minute. Cut sandwich on the opposite diagonal from the bacon. Serve with extra pepper jelly for dipping.

GRILLED BACON/CHEDDAR/PEPPER JELLY SANDWICH

Steps:

• Preheat broiler. Spread one side of each bread slice with pepper jelly, then evenly top with cheddar and bacon.
• Transfer bread to cookie sheet and broil just until cheese melts. Cut slices in half and serve warm.

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Steps:

• Butter one side of each raisin bread slice and turn slices over.
• Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
• Flip remaining bread onto bacon.
• Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
• Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

GRILLED CHEESE SANDWICHES WITH PEPPER JELLY

Steps:

• Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.