Griddle Cakes Food

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GRIDDLE CAKES



Griddle Cakes image

Over time I had developed a vague impression that griddle cakes (as opposed to pancakes) was made with cornmeal. I don't know if that is an accurate definition or not, but these are the griddle cakes that I came up with when I tried to make some. They are very good served with syrup or honey.

Provided by MsLizze

Categories     Breakfast

Time 30m

Yield 10 cakes

Number Of Ingredients 8

1/2 cup flour
1 teaspoon salt
3 teaspoons baking powder
1 tablespoon brown sugar
1 1/2 cups Jiffy corn muffin mix
2 eggs, beaten
1 1/2 cups skim milk
4 tablespoons butter, melted

Steps:

  • Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat.
  • Sift together the dry ingredients in one bowl.
  • In a separate bowl, combine the eggs, milk, and butter.
  • Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. Do not worry about getting rid of all of the lumps. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.).
  • Pour the batter onto the hot pan in about 4" circles.
  • Flip the cakes when they get bubbly on the one side.
  • Continue cooking until the bottom browns. I usually peek by pulling up the edge with a spatula.
  • If the griddle cakes are cooking too fast, reduce the heat.
  • Never flip the griddle cakes more than once as this will make them heavy.
  • Serve the griddle cakes immediately even if this means that people have to eat at different times because there are not enough to go around when the first batch comes off of the griddles.

CORNMEAL GRIDDLE CAKES



Cornmeal Griddle Cakes image

Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.

Provided by somocdl

Categories     100+ Everyday Cooking Recipes

Time 19m

Yield 5

Number Of Ingredients 9

1 ½ cups cornmeal
1 cup boiling water
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons butter, melted
2 tablespoons baking powder
1 pinch salt
1 ½ cups milk
1 egg, beaten

Steps:

  • Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
  • Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g

JOHNNY GRIDDLE CAKES



Johnny Griddle Cakes image

Provided by Bobby Flay

Categories     main-dish

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup plus 1 tablespoon fine yellow or white cornmeal
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons kosher salt
3/4 cup whole milk
2 teaspoons clover honey
2 large eggs, separated
2 tablespoons unsalted butter, melted and cooled, plus 1/4 cup more for frying

Steps:

  • Preheat the oven to 300 degrees F.
  • Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, honey and egg yolks together in another medium bowl until combined. Whisk the egg whites in another medium bowl until stiff peaks form.
  • Add the milk mixture to the dry ingredients and mix until just combined. Gently fold in the egg whites, and then 2 tablespoons of the melted butter. Mix until the batter is just smooth and let rest for 10 minutes.
  • Heat a large nonstick saute pan, cast-iron pan or griddle over medium-high heat. Brush the pan with some of the remaining melted butter. Spoon 2 heaping tablespoons of the batter onto the pan for each johnny griddle cake. Spread the batter slightly just to even out the top using a small offset spatula. Cook until lightly golden brown on each side, about 1 minute 30 seconds per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.

GRIDDLE CAKES WITH MARMALADE AND CLOTTED CREAM



Griddle Cakes with Marmalade and Clotted Cream image

Categories     Cake     Milk/Cream     Breakfast     Brunch     Quick & Easy     Jam or Jelly     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 breakfast or brunch servings

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup well-shaken buttermilk
1 large egg, lightly beaten
5 tablespoons unsalted butter, melted and cooled slightly
Accompaniments: marmalade or jam; clotted cream or crème fraîche

Steps:

  • Put oven rack in middle position and preheat oven to 200°F. Warm 4 plates in oven.
  • Heat a well-seasoned griddle or heavy skillet (preferably cast-iron) over moderately low heat until hot.
  • While griddle heats, whisk together flour, oats, sugar, baking powder, baking soda, and salt, then whisk in buttermilk, egg, and 3 tablespoons butter until combined.
  • Brush hot griddle with some of remaining butter, then spoon 3 tablespoons batter per oatcake onto hot griddle and cook until bubbles appear on surface, edges are set, and undersides are golden, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, 1 to 2 minutes more. Transfer as cooked to plates in oven and loosely cover with foil. Brush griddle with butter between batches if necessary.
  • Brush griddle cakes with any remaining butter and serve immediately.

CINNAMON GRIDDLE CAKES



Cinnamon Griddle Cakes image

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Provided by Emily C.

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
3 tablespoons white sugar
½ teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
¼ cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

Steps:

  • In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  • In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  • Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g

RICE GRIDDLE CAKES



Rice Griddle Cakes image

Make and share this Rice Griddle Cakes recipe from Food.com.

Provided by AZPARZYCH

Categories     Breakfast

Time 20m

Yield 12 cakes, 12 serving(s)

Number Of Ingredients 8

1/2 lb rice
1/2 lb flour
6 ounces caster sugar
1 ounce butter
2 teaspoons baking powder
1 egg
1 tablespoon milk
1 pinch salt

Steps:

  • Boil the rice and drain thoroughly.
  • Sift the flour, salt and baking powder together.
  • Rub the butter into the flour and add the rice.
  • Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
  • Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

CORN GRIDDLE CAKES



Corn Griddle Cakes image

Breakfast.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

8 ounces plain flour (all-purpose)
1 1/2 teaspoon baking powder
1/4 teaspoon paprika
1/2 teaspoon salt
6 ounces fresh sweet corn kernels, cut from the cob
1 egg, beaten
4 fluid ounces milk
2 tablespoons melted butter
Rashers bacon and maple syrup, for serving

Steps:

  • Sift the flour, baking powder, paprika, and salt into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter.
  • Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup.

COURGETTE GRIDDLE CAKES



Courgette griddle cakes image

If there's courgette phobia in your household, try these fresh, funky griddle cakes to help change some minds

Provided by Antony Worrall Thompson

Categories     Buffet, Lunch, Starter, Supper

Time 40m

Yield Makes 18, enough for 4 adults and 4 kids

Number Of Ingredients 12

375g courgette , coarsely grated
½ tsp curry powder
1 fresh red chilli , seeded and finely chopped
1 garlic clove , finely chopped
2 spring onions , finely chopped
½ tsp fresh thyme leaves
1 egg , lightly beaten
75ml milk
140g plain flour
1 ½ tsp baking powder
4 tbsp of your favourite chutney or spicy tomato dip
125g pack mozzarella , cut into small cubes

Steps:

  • Tip the courgettes into a colander, sprinkle with salt and toss well. Leave for 20 mins then rinse and squeeze them between your hands to extract any water then blot on kitchen paper to dry.
  • Mix the courgettes with the curry powder, chilli, garlic, spring onions, thyme leaves, salt and plenty of pepper. Stir in the egg and milk, sift in the flour and baking powder, then stir again to combine.
  • Lightly oil a non-stick frying pan and fry heaped teaspoonfuls of the batter for 3 mins on each side. Keep warm while you use up the remaining batter - you should get 18 cakes altogether. (These can be made a day ahead up to this stage then chilled.)
  • To serve, heat the oven to 200C/fan 180C/gas 6. Arrange the cakes on a baking sheet and dot with a little tomato chutney and then a cube of mozzarella. Bake in the oven for 8-10 mins until hot and melted then pile onto a platter.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.38 milligram of sodium

OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)



Our 20+ Best Griddle Recipes (+Amazing Grilled Cheese Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 15m

Number Of Ingredients 9

1/2 cup cheddar cheese
4 ounces cream cheese
2 Tablespoons cream
1 cup Mayo
1.5 teaspoon minced garlic
8 slices bread
8 slices provolone cheese
8 slices American cheese or cheddar cheese
Dash of salt

Steps:

  • Combine cheese spread.
  • Combine garlic spread.
  • Assemble sandwiches, spreading garlic spread on the outside of the bread.
  • Grill for 2 minutes on both side.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

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From goodoldrecipes.com


SOURDOUGH PANCAKES | TASTE
Adapted from Cafe Marie-Jeanne’s griddle cakes. 12-14 pancakes. Mix together the sourdough starter and buttermilk, whisking to break up the starter (it will be sticky). Add eggs and sugar, combine, and set aside. These are your wet ingredients. In a separate bowl, combine flour, salt, and baking powder, then fold the dry ingredients into the wet ingredients until you see no more …
From tastecooking.com


GRIDDLE CAKES - LUNCH RECIPES
Griddle Cakes requires around 35 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 18g of protein, 21g of fat, and a total of 607 calories. If you have bacon drippings, stone-ground cornmeal, baking soda, and a few other ingredients on hand, you can …
From fooddiez.com


GRIDDLE CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Griddle Cakes Recipe - Food.com new www.food.com. DIRECTIONS Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat. Sift together the dry ingredients in one bowl. In a separate bowl, combine the eggs, milk, and butter. Now combine the dry and wet ingredients together, stirring just enough to moisten the …
From therecipes.info


GRIDDLED RECIPES | BBC GOOD FOOD
Griddled chicken fajitas with squashed avocado. A star rating of 4.5 out of 5. 22 ratings. Fill tortilla wraps with smoky paprika chicken, a fresh tomato salsa and smashed avocado to make a midweek meal in just 20 minutes. 20 mins.
From bbcgoodfood.com


GRIDDLE RECIPE: GRIDDLE CAKES - GRIDDLE SIZZLE
Griddle Education; Griddle Recipes; Griddle Recipe: Griddle Cakes. Prep Time: 10 minutes Cook Time: 3 minutes. Ingredients: Yields 8. 1 cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon baking powder; Pinch of fine sea salt ; 1 tablespoon granulated sugar; 1 tablespoon light brown sugar; 1 cup whole milk; 2 tablespoons unsalted butter, melted; Vegetable oil; …
From griddlesizzle.com


MOUTHWATERING CRAB CAKES, GRIDDLE GRILLED TO PERFECTION
Add a griddle to the main grill grate and let it preheat for at least 5 minutes. Once the griddle is hot, coat the top with canola oil. Cook. Griddle grill the crab cakes, flipping every 2 minutes until cooked through and golden brown on both …
From amazingribs.com


46 BEST GRIDDLE CAKES IDEAS | GRIDDLE CAKES, RECIPES, FOOD
Apr 29, 2014 - Explore Hiedi Rollings-Sauley's board "GRIDDLE CAKES", followed by 113,019 people on Pinterest. See more ideas about griddle cakes, recipes, food.
From pinterest.ca


GRIDDLE CAKE RECIPES - COOKEATSHARE
Griddle cake recipes. Recipes / Griddle cake recipes (1000+) Potato Griddle Cakes. 2123 views. Griddle Cakes, main ingredient: Potatoes, ingredients: Mix and bake on greased griddle. Whole Grain Griddle Cakes. 840 views. Whole Grain Griddle Cakes, ingredients: 1 egg, beaten, 1 c. buttermilk, 2 tbsp. syrup. Blue Crab And Salmon Griddle Cake With Smoked Salmon . …
From cookeatshare.com


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