Greenys Hot Spinach Artichoke Dip Food

HOT SPINACH AND ARTICHOKE DIP

Steps:

• Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

HOT SPINACH ARTICHOKE DIP

Steps:

• Beat cream cheese and mayo with electric mixer on medium speed until well blended.
• Add remaining ingredients, mix well.
• Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
• Garnish with chopped tomato, if desired.
• Serve with NABISCO CRACKERS or sliced vegetables.

HOT SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
• Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.

GREENY'S HOT SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients, and spoon into a 2-quart casserole dish.
• Bake until bubbly, about 30 minutes.

HOT SPINACH ARTICHOKE DIP

Steps:

• Sauté shallot and garlic in olive oil.
• Mix together all other ingredients except crab.
• Fold in crab.
• Pour into 9x9 baking dish.
• Top with 1 cup of swiss cheese.
• Bake 350 degrees for 20 to 30 minutes.
• Serve with flat bread chips or toasted bread rounds.

HOT SPINACH ARTICHOKE DIP

Steps:

• Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
• Thoroughly drain thawed spinach and jar of artichokes.
• Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
• Add shredded cheese, parmesan and garlic.
• Then add you spinach and artichokes.
• Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
• Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!

HOT SPINACH & ARTICHOKE DIP

Steps:

• Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
• Heat cream cheese in microwave for 1 minute.
• Stir rest of ingredients into the cream cheese.
• Serve warm, with Hawaiian Bread.

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375°F.
• Mix together Parmesan cheese, spinach, and artichoke hearts.
• Combine remaining ingredients and mix with spinach mixture.
• Bake for 20-30 minutes.
• Serve with crackers or toasted bread.

HOT SPINACH ARTICHOKE DIP

Steps:

• Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
• Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
• Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
• Bake at 350°F until lightly browned and bubbly. (about 30 min.).
• Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

HOT ARTICHOKE DIP WITH GREEN CHILI

Steps:

• Mix all of the ingredients together and put in an oven-proof bowl.
• Oven temperature: 350 degrees for 25-30 minutes.
• Bake until golden brown on top.

CROCK POT SPINACH ARTICHOKE DIP

Steps:

• Tear artichokes apart with your fingers.
• Mix ingredients together.
• Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
• Can be turned to low when finished and served directly from the crock pot.

HOT SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a bowl.
• Pour mixture into a small baking dish.
• Bake for 30 minutes, or until cheeses are melted.
• *If you are taking this to a party, cook the dip in the dish part of a small crockpot, then all you have to do is place the dish back into the crockpot, transport to party, then put the temperature on the lowest setting, be sure to stir every once in awhile. This will keep it warm for hours.