Greenys Crock Pot French Dip Subs Food

CROCK POT FRENCH DIP RECIPE

Steps:

• Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
• Shred the beef.
• Serve on toasted hoagie rolls. Top with provolone cheese.
• You can melt the cheese under a broiler.
• Serve with the juice and dip your french dip sandwhiches into the broth.
• Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE

Steps:

• Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
• Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
• For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
• Preheat oven to 350 degrees F (177 degrees C).
• Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
• Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
• Serve immediately with the dipping sauce on the side.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

FRENCH DIP ROAST BEEF FOR THE CROCK POT

Steps:

• Place roast in a 5-quart slow cooker.
• Combine soy sauce and next 6 ingredients.
• Pour over roast.
• Add water to slow cooker until roast is almost covered.
• Cook, covered, on LOW for 7 hours or until very tender.
• Remove roast, reserving broth.
• You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES

Steps:

• Place roast in 4.5 - 6 quart slow cooker.
• Sprinkle with onion soup mix and then pour onion soup and beer over it.
• Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
• Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
• Remove meat and slice or shred; return to slow cooker and cover.
• Turn to low and let meat soak up the juices until ready to serve.
• Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Place in crock pot cook for 8-9 hours on low.
• Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Place chuck roast in crock pot.
• Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
• Pour on roast.
• Add enough water to just cover meat.
• Cook on low for 10 to 12 hours.
• Remove meat from crock pot and shred into chunks.
• Fill crusty rolls with meat and serve with small bowls of broth for dipping.
• If desired, you can make this a day before.
• Remove the meat from the broth and refrigerate both separately.
• When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.

GREENY'S CROCK POT FRENCH DIP SUBS

Steps:

• Trim excess fat from the roast.
• In a small bowl, combine the onion powder, garlic powder, pepper, and salt, and rub them onto the roast, coating it as much as you can.
• Place the roast in a 5 quart crock pot, and add the beef consommé, French onion soup, 3/4 of a soup can's worth of water, and the Worcestershire sauce into the crock pot.
• Cover and cook on LOW for 6 hours.
• When the roast has cooked through, remove the roast, slice it thin, and return the slices to the juice in the crock pot to absorb moisture and more flavor.
• Meanwhile, slice the hoagie rolls lengthwise, toast them, and butter the inside. Add cheese, if desired.
• Remove meat slices (I find kitchen tongs to be helpful for this) from the crock pot, and pile meat onto the hoagie rolls.
• With a ladle, get some juice from the crock pot and put it into a small bowl, to serve with the sandwiches (au jus - to dip the sandwich into).
• Helpful hint: To thicken the au jus, pour it into a saucepan on the stove, and bring to a boil. Mix 3 tablespoons of cornstarch with 1/2 cup of cold water in a separate cup (make sure it is mixed completely), and gradually pour the mixture into boiling au jus. You probably won't need it all, and the longer it boils the thicker it will become too.