Greenys Crock Pot French Dip Subs Food

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)

Steps:

• Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
• Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
• Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
• Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
• Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Place in crock pot cook for 8-9 hours on low.
• Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

SUPER EASY CROCK POT FRENCH DIP SANDWICHES

Steps:

• Trim excess fat from the meat and place the meat in a crockpot.
• Add the beef broth and the french onion soup.
• Cook on high or low until the meat is tender.
• Remove the meat and shred it with 2 forks.
• To serve, split open the rolls and butter them. Add some of the shredded meat.
• Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE

Steps:

• Place the beef roast in the crockpot.
• Add water to the crockpot until the meat is almost covered.
• In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
• Cook the meat on high or low until cooked.
• When the meat is very tender, remove it from the crockpot and shred it with two forks.
• Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

GREENY'S CROCK POT FRENCH DIP SUBS

Steps:

• Trim excess fat from the roast.
• In a small bowl, combine the onion powder, garlic powder, pepper, and salt, and rub them onto the roast, coating it as much as you can.
• Place the roast in a 5 quart crock pot, and add the beef consommé, French onion soup, 3/4 of a soup can's worth of water, and the Worcestershire sauce into the crock pot.
• Cover and cook on LOW for 6 hours.
• When the roast has cooked through, remove the roast, slice it thin, and return the slices to the juice in the crock pot to absorb moisture and more flavor.
• Meanwhile, slice the hoagie rolls lengthwise, toast them, and butter the inside. Add cheese, if desired.
• Remove meat slices (I find kitchen tongs to be helpful for this) from the crock pot, and pile meat onto the hoagie rolls.
• With a ladle, get some juice from the crock pot and put it into a small bowl, to serve with the sandwiches (au jus - to dip the sandwich into).
• Helpful hint: To thicken the au jus, pour it into a saucepan on the stove, and bring to a boil. Mix 3 tablespoons of cornstarch with 1/2 cup of cold water in a separate cup (make sure it is mixed completely), and gradually pour the mixture into boiling au jus. You probably won't need it all, and the longer it boils the thicker it will become too.