Green Tea Rum Punch Food

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GREEN TEA PUNCH



Green Tea Punch image

This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     quick, cocktails

Yield About 4 quarts (32 1/2-cup servings)

Number Of Ingredients 6

22 ounces (2 3/4 cups) freshly brewed hot Sencha tea, preferably In Pursuit of Tea brand
22 ounces (2 3/4 cups) freshly brewed hot Moroccan mint green tea, preferably Stash brand
16 ounces (2 cups) Demerara sugar
20 ounces (2 1/2 cups, from about 10 large limes) freshly squeezed lime juice
50 ounces (6 1/4 cups) Banks 5 Island Rum (or substitute Appleton Estate Reserve, Mount Gay Black Barrel, or Bacardi 8)
1 whole nutmeg, or pinch ground nutmeg, for garnish

Steps:

  • In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
  • Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams

GREEN TEA RUM PUNCH



Green Tea Rum Punch image

Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.

Provided by Jim Meehan

Categories     beverage

Time 20m

Yield 10 servings

Number Of Ingredients 5

11 ounces brewed sencha tea, such as In Pursuit of Tea
11 ounces brewed Moroccan mint tea, such as STASH
8 ounces raw Demerara sugar
10 ounces limes, juice
25 1/4 ounces blended English-style rum, such as Banks '5 Island' Blended Rum

Steps:

  • Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.

GREEN TEA PUNCH



Green Tea Punch image

This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.

Provided by ElizabethKnicely

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

1 quart brewed green tea, cooled
2 cups orange juice
2 1/2 cups pineapple juice
2 cups ginger ale
1 (20 ounce) can crushed pineapple, drained
1/2 pint lime sherbet

Steps:

  • Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
  • Mix in the pineapple and small scoops of the sherbet. Serve.

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