Green Tea Granita Food

GREEN TEA AND GINGER GRANITA

Green Tea and Ginger Granita image

Provided by Mark Bittman

Categories dessert

Time 3h

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons minced crystallized ginger
3 green-tea bags, or 2 tablespoons loose green tea
1/4 cup honey, or more to taste
Juice of lemon

Steps:

Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a fairly sweet mixture, so add more honey if necessary.
Pour the mixture into a shallow glass or ceramic pan and freeze. Stir to break up the ice every 30 minutes or so, until the mixture is slushy and crunchy with crystals, about 3 hours total. If the mixture becomes too hard, pulse it once or twice in the food processor to break it up, or put it in the fridge and stir occasionally until it reaches the desired texture. Spoon into small bowls and serve.

GREEN TEA GRANITA

Green Tea Granita image

With the hot summer weather comes the need for cool refreshing treats, so this summer why not try the original "ice" and make some Granitas!! More granular in texture than a sorbet, granitas are easily made at home and can be flavored with anything. Make them with fruit juices or purées for the kids and prepare a granita with your favorite summer cocktail for an adults-only cool treat. Traditionally flavored with coffee, granitas can also make a modert twist on cold soup, are perfect palate cleansers in between courses and will make an nice light dessert for your next dinner party.

Provided by Chef mariajane

Categories Frozen Desserts

Time 20m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1/3 cup liquid honey
1/2 cup water
3 cups green tea, with honey and ginseng
2 tablespoons fresh lemon juice

Steps:

In a saucepan, bring the water and honey to a simmer over medium high heat, stirring until the honey dissolves completely. Let cool.
Stir in the green tea, and lemon juice, then pour into a very cold 13x9-inch pan and carefully set in the freezer.
Stir with a fork every 45-60 minutes, breaking up the any ice cyrstals that may have formed, until the mixture is firm.
Scrape with a fork and serve in glasses, garnished with a slice of lemon.

Nutrition Facts : Calories 87.6, Sodium 1.8, Carbohydrate 23.9, Fiber 0.1, Sugar 23.4, Protein 0.1

GREEN TEA AND GINGER GRANITA

Green Tea and Ginger Granita image

Provided by Sandra Lee

Categories dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled and sliced
4 green tea bags
2 oranges

Steps:

Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.

GREEN TEA GRANITA

Green Tea Granita image

Make and share this Green Tea Granita recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups boiling water
4 regular-sized green tea bags
1 piece peeled fresh ginger (2-inch)
1/2 cup honey
3 tablespoons fresh lemon juice

Steps:

Pour boiling water over tea bags and ginger in a medium bowl. Cover and let stand 5 minutes. Add honey and lemon juice; stir to combine.
Strain tea mixture through a sieve into a bowl; discard solids. Cool completely.
Pour mixture into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.

Nutrition Facts : Calories 87.7, Sodium 3.6, Carbohydrate 23.9, Fiber 0.1, Sugar 23.4, Protein 0.1

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