Green Tea Fruit Smoothie Food

GREEN TEA FRUIT SMOOTHIE

Green Tea Fruit Smoothie image

Make and share this Green Tea Fruit Smoothie recipe from Food.com.

Provided by JackieOhNo

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup boiling water
3 green tea bags
1 cup fresh berries (such as raspberries, blueberries, or strawberries)
1/4 cup pineapple juice
1/2 cup vanilla yogurt
1/2 cup ice cube

Steps:

Prepare tea by steeping green tea bags in water for 5 minutes. Squeeze out bags and discard.
Combine tea and remaining ingredients in blender and blend until smooth.

STRAWBERRY-GREEN TEA SMOOTHIE

Strawberry-Green Tea Smoothie image

The combination of sweet strawberries, tangy lime and earthy mint and green tea makes this smoothie balanced and refreshing. It's packed with vitamin C and antioxidants, and if you keep green tea ice cubes in your freezer you can make it in a flash!

Provided by Food Network Kitchen

Time 2h10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 green tea bag
3/4 cup very hot water
1 cup fresh strawberries, halved, plus 1 sliced strawberry for garnish
1/4 cup lowfat milk
1/2 lime, juiced
1 tablespoon honey
6 fresh mint leaves

Steps:

Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry

BLUEBERRY AND GREEN TEA SMOOTHIE

Blueberry and Green Tea Smoothie image

This recipe comes from Prevention Magazine. It was about how to boost your fat burn. Green tea gives your metabolism an extra jolt and so give this a try for those of you who are breakfast skippers. Or for those of us who just like these flavor combinations:-)

Provided by CoffeeB

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup water
2 green tea bags (brew tea the night before to save time in the morning)
2 cups blueberries, fresh or frozen
3 ice cubes
12 ounces non-fat vanilla yogurt
2 tablespoons almonds, whole dry-roasted, unsalted (about 20)
2 tablespoons flax seeds, ground

Steps:

Bring water to a boil and pour over tea bags.
Steep 4 minutes.
Squeeze and remove tea bags and discard.
Chill tea overnight.
If using fresh blueberries, place in freezer overnight.
Place tea, blueberries, ice, yogurt, almonds, and flaxseed in blender.
Process until smooth.

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