Green Salmon With Pineapple Tamarind Salad Food
GREEN SALMON WITH PINEAPPLE & TAMARIND SALAD
Pineapple and salmon may seem like an unlikely combination, but the sweet and sharp tang of the fruit perfectly complements the oily, spicy fish
Provided by Jikoni
Categories Dinner, Main course
Time 50m
Number Of Ingredients 20
Steps:
- Heat a pan with the oil and wilt the spinach and coriander leaves. Put in a food processor and blend with the remaining marinade ingredients until you have a smooth paste. Season well.
- Place the salmon, skin-side up, on a board. Score the skin deeply and pour over the paste, massaging it all over the skin and flesh. Put aside while you heat the oven, or leave to marinate in the fridge for longer, if you prefer.
- Heat oven to 200C/180C fan/gas 6. Lift the salmon from the paste, being careful not to brush too much off. Lay the salmon on a baking sheet, skin-side down, and roast for 10-15 mins. Meanwhile, make the pineapple salad. Crush the garlic with salt flakes and pepper in a mortar, then stir in the apple juice, tamarind, honey and oil. Pour over the sliced pineapple, making sure it is evenly coated.
- To serve, lay some pineapple slices on each plate, add a fillet of salmon to each and scatter over the red chilli, coriander, mint and crispy shallots. Serve with wedges of lime.
Nutrition Facts : Calories 543 calories, Fat 29 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.4 milligram of sodium
KECAP MANIS GLAZED SALMON WITH PINEAPPLE SALAD AND TAMARIND DRES
This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
- Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
- Combine all dressing ingredients in bowl.
- Preheat oven to 200 Degrees Celsius.
- Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
- Turn steaks over and pour over marinade.
- Place pan in oven and bake for 5 to 20 minutes depending on taste.
- Combine salad ingredients and toss with dressing.
- Divide salad onto individual serving plates.
- Top with salmon and drizzle glaze around.
Nutrition Facts : Calories 593.5, Fat 40.4, SaturatedFat 6.8, Cholesterol 106.2, Sodium 346.6, Carbohydrate 19.7, Fiber 3.7, Sugar 10.7, Protein 39
TAMARIND GLAZED SALMON
Make and share this tamarind glazed salmon recipe from Food.com.
Provided by chia2160
Categories Kosher
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- puree all sauce ingredients in a blender.
- preheat broiler.
- line a broiler pan with aluminum foil.
- brush fillets with olive oil, them brush with tamarind sauce.
- season with salt& pepper.
- broil salmon for 6-8 minutes, adding more sauce halfway through.
- serve extra sauce alongside.
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