GREEN POTAGE
Provided by Barbara Kafka
Categories casseroles, side dish
Time 25m
Yield Five and a half cups
Number Of Ingredients 8
Steps:
- Place the butter in an oval dish measuring 13 by 9 by 2 inches. Cook, uncovered, in a 650- to 700-watt microwave oven at 100 percent power for 1 minute. Add the onions and stir to coat. Cook, uncovered, at 100 percent power for 3 minutes.
- Add the potatoes around the inside edge of the dish. Pour 1/2 cup of the broth over the potatoes. Cover tightly with microwave plastic wrap. Cook at 100 percent power for 4 minutes. Prick the plastic to release steam.
- Remove from the oven and uncover. Place the broccoli in a ring inside the potatoes and spread the spinach over all. Cover tightly with microwave plastic wrap and cook at 100 percent power for 10 minutes. Prick the plastic to release steam.
- Remove from the oven and uncover. Pass the mixture through the medium blade of a food mill into a large saucepan, gradually adding the remaining broth. Stir in salt and pepper and place over moderate heat until hot.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 562 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN POTAGE
Provided by Eloise Davison
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook scallions in butter for about ((5)) minutes over moderate heat, stirring frequently. Add potatoes, salt, and chicken broth. Bring to boil and cook, covered, for 10 minutes. Add the water cress in coarse pieces, spinach leaves, and torn up lettuce. Continue cooking until potatoes are tender, about 5 minutes longer. Strain off about 1 cup of broth. Place vegetables and remaining broth in blender. Cover container and turn on blender. Blend until smooth, add remaining broth and reheat. Served garnished with chopped chives, or sour cream sprinkled with paprika.
POTAGE SAINT-GERMAIN (CREAMY GREEN PEA SOUP)
Uses the freshest green peas you can find. If unavailable, use good quality frozen peas. Don't forget to serve this soup with a bottle of your best boojoelay or a Michelob. From Vegetarian: The Best Ever Recipe Collection.
Provided by COOKGIRl
Categories Vegetable
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: if using frozen peas, thaw first.
- In a heavy soup pot, melt the butter but do not burn. Add the shallots and cook for about 2-3 minutes, stirring occasionally.
- Add 2 cups stock or water and the green peas, season with salt and pepper.
- Cover and simmer the soup for approximately 12-15 minutes, stirring occasionally.
- When the peas are tender, transfer the soup to a large bowl and using a hand held immersion blender process the soup until very smooth.
- Strain the soup back into the soup pot, stir in the heavy cream (if using), and heat through WITHOUT boiling.
- Season with salt and pepper and serve hot with homemade croutons and fresh chervil garnished on top.
Nutrition Facts : Calories 292.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.1, Carbohydrate 34.8, Fiber 11.1, Sugar 12.3, Protein 12.4
More about "green potage food"
FRENCH POTAGE - THE HARVEST KITCHEN
From theharvestkitchen.com
4.4/5 (41)Category DetoxServings 6Total Time 1 hr
- Add the leeks, onion and a pinch of salt. Cover. Reduce heat to low and cook for about 5 to 7 minutes or until the leeks are soft.
GREEN POTAGE | RECIPE | KITCHEN STORIES
From kitchenstories.com
CREAMY GREEN VEGETABLES POTAGE - KETO BEGINNER
From keto-beginner.com
WHY ARE POTATOES GREEN? » TOP REASONS EXPLAINED
From garden.eco
RADISH LEAF SOUP RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Servings 6Estimated Reading Time 7 mins
POTAGE SAINT GERMAIN (MADE WITH SPLIT PEAS) - YOUTUBE
From youtube.com
POTAGE RECIPE (VEGETABLE FRENCH SOUP) | KITCHN
From thekitchn.com
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
From restaurantji.com
BACKGROUNDER - PROVINCE OF MANITOBA
From gov.mb.ca
PROVINCE OF MANITOBA | NEWS RELEASES | PORTAGE PLACE TO BE …
From news.gov.mb.ca
RIGHT-WING PARTY LEADER CONFIRMS HE’LL RUN IN MANITOBA TORY …
From winnipegfreepress.com
PORTAGE AND MAIN FUTURE DRAWS PLENTY OF INTEREST AT OPEN HOUSE
From winnipegfreepress.com
LANDFILL SEARCH FOR REMAINS COULD TAKE THREE YEARS, $184M: REPORT
From winnipegfreepress.com
DINE - EXPERIENCE OLD TOWN WARRENTON
From oldtownwarrenton.org
POTATOES | GREENING IN POTATOES | FACT CHECK - LEARN MORE
From potatogoodness.com
WHAT IS POTTAGE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
DORAEMON: STORY OF SEASONS - COOKING GUIDE - NEOSEEKER
From neoseeker.com
MENU - FAANGTHAI.COM
CAN YOU EAT GREEN POTATOES? - TASTE OF HOME
From tasteofhome.com
CITY PROPOSES MASSIVE CHANGES IN DOWNTOWN REDEVELOPMENT
From winnipegfreepress.com
SUPER SIMPLE, HEALTHFUL, VERY GREEN SOUP | THE FULL HELPING
From thefullhelping.com
RESCUE PLAN FOR PORTAGE PLACE EARNS PRAISE – WINNIPEG FREE PRESS
From winnipegfreepress.com
GREEN POTATOES: ARE THEY OK TO EAT? - WEBMD
From webmd.com
PORTAGE PLACE PROJECT IN DOWNTOWN WINNIPEG TO INCLUDE HEALTH …
From o.canada.com
CAN YOU EAT GREEN POTATOES? - ALLRECIPES
From allrecipes.com
WINNIPEG’S PORTAGE PLACE SET FOR MASSIVE $500M REVITALIZATION
From globalnews.ca
GREEN POTAGE CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
TRUE NORTH REAL ESTATE DEVELOPMENT UNVEILS PLANS FOR PORTAGE …
From winnipegfreepress.com
STORY OF SEASONS: PIONEERS OF OLIVE TOWN - COOKING GUIDE
From neoseeker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love