Green Papaya Shrimp Salad Food

GREEN PAPAYA SHRIMP SALAD

Steps:

• Add the green papaya, carrots, jalapeño, mango, avocado and shrimp to a large bowl, toss to combine
• In a small bowl whisk together the fish sauce, rice wine vinegar, white sugar, lime juice, salt, coriander and lime leaf
• Pour the mixture over the salad, mix to evenly coat
• Put the salad in the refrigerator to allow it to marinate at least 1 hour, but no more than 12***
• Garnish with crushed peanuts and lime slices before serving

GREEN PAPAYA SALAD WITH SPICY GRILLED SHRIMP

Steps:

• In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and season. Add the chiles, scallion whites and peanuts. Toss in the papaya and check for seasoning. Let stand 20 minutes before serving.
• SPICY GRILLED SHRIMP: Mix everything together and let marinate for 15 minutes. Season shrimp and place on a hot, oiled grill. Turn frequently and cook for about 8 minutes. PLATING Place a small mound of salad and top with 3 shrimp. Garnish with sliced scallion greens.
• Wine Suggestion: DVX Champagne 1994 by Mumm Cuvee Napa

GREEN PAPAYA SALAD WITH SHRIMP

Steps:

• Salt the shrimp, then grill or broil them, or put them in a saucepan with salted water to cover. Bring water almost to a boil, then turn off heat. Let shrimp sit in water until cool. When cool, slice in half lengthwise.
• In a large bowl, toss together papaya, sprouts, herbs and scallions. Whisk together chili-garlic paste, lime juice, fish sauce and sugar, along with a little salt and a lot of pepper. Taste and adjust seasoning. Toss dressing with papaya-herb mixture, then top with shrimp and peanuts. Toss again at table, and serve.

ROCK SHRIMP LUMPIA WITH GREEN PAPAYA SALAD

Steps:

• To prepare the salad, place the onion, papaya, and carrots in a bowl and mix well. In another bowl, combine the chile sauce, garlic, sugar, fish sauce, vinegar, and lime juice. Adjust the seasoning. Pour the chile sauce mixture over the papaya mixture and toss well. Add the cilantro and mint and toss well. Garnish with the peanuts.
• Squeeze any excess moisture out of the shrimp. In a small pan, heat the 1 tablespoon peanut oil and 2 teaspoons of the sesame oil over medium-high heat. Add the shrimp and saute for 3 to 4 minutes, until pink and starting to curl. Drain the shrimp in a colander and set aside. Bring a saucepan filled with water to a boil. Place the rice noodles in a bowl and pour the boiling water over them. Allow to soak for 5 minutes, until softened. Drain and set aside.
• Preheat the oven to 450 degrees.
• Mix together the shrimp, rice noodles, carrot, mayonnaise, remaining 1/2 teaspoon sesame oil, vinegar, sesame seeds, chile sauce, and salt. Add the cilantro and mix well.
• To prepare the lumpia, lay a wrapper on a clean work surface with the point facing you. Spread 2 tablespoons of the shrimp mixture evenly on the bottom one-third of each lumpia wrapper. Brush all 4 edges with the egg wash. Fold the bottom up over the filling and fold in the sides toward the middle. Starting at the bottom, roll up to form a tiny bundle. Repeat with the remaining filling and wrappers. Brush with peanut oil.
• Place the lumpia on a baking sheet and bake for 10 to 12 minutes, until golden brown.
• To serve, place 1/2 cup of the salad on each plate. Cut the lumpia in half diagonally. Stand 4 pieces of lumpia, point up, on each plate around the salad.

SPICY GREEN PAPAYA SALAD

Steps:

• In a mixing bowl, combine the fish sauce, lime or lemon juice, and the sugar. Stir until the sugar is dissolved.
• Using a mortar and a wood pestle, pound the garlic and chili with a little bit of the papaya to prevent the pepper from spraying you in the eyes. Add the rest of the papaya, tomatoes and fish sauce mixture. Pound gently to blend then adjust seasoning. To serve, place a scoop of the salad in the middle of a plate surrounded by the sliced cabbage then garnish with the dried shrimp and ground peanuts.

GREEN PAPAYA SALAD WITH SHRIMP

Steps:

• Salt the shrimp, then grill or broil it until just cooked, or put it in a saucepan with salted water to cover, bring the water to a boil, then turn off the heat and let the shrimp sit in the water until cool. When cool, slice the shrimp in half lengthwise, as if you were butterflying it.
• Meanwhile, toss the papaya, sprouts, herbs, and scallion together in a large bowl. Whisk together the chili-garlic paste, lime juice, nam pla, and sugar, along with a little salt and a lot of pepper; taste and adjust the seasoning. Toss the dressing with the papaya-herb mixture, then top with the shrimp and peanuts. Toss again at the table and serve.

GREEN PAPAYA SALAD

Steps:

• Note: You can add lime grilled chicken or shrimp and make this a meal.
• Whisk the first 3 ingredients together.
• Add the next 3, toss well.
• Let it stand for 15-20 minutes, sprinkle with peanuts and herbs before serving (time included in cooking time).

GREEN PAPAYA SALAD

Steps:

• Wash the shrimp with salted cold water.
• Drain and set aside.
• Boil water in a medium sauce pan.
• When the water begins to boil put the piece of pork in the sauce pan and simmer over medium heat for at least 30 minutes until cooked through.
• Drain and set aside.
• When it's cool, julienne cut into long thin 2-inch strips.
• In another sauce pan, boil water.
• When the water is boiling, put the shrimp in and cook for 5 minutes.
• Drain the shrimp, split in half and set aside.
• Soak the shredded green papaya in a large bowl of cold water with 1 teaspoon of salt.
• Let it sit for 10 minutes; then rinse and drain it well.
• Use a cheesecloth to squeeze out the water from the shredded papaya.
• Add pork, shrimp (save a few shrimp to decorate the top of salad), fish sauce dip, and toss.
• To make fish sauce dip simply combine the ingreidents listed and mix well.
• To serve: Put the salad on a plate and arrange the cooked shrimp on top, sprinkle the top with coriander, and basil or mint, and chopped peanuts.
• Guests can use shrimp crackers to scoop up the salad to eat.
• A second method of serving: use finely shredded beef jerky instead of pork and shrimp.
• The rest of the preparations are the same.