Green Onion Potato Cakes 5fix Food

CRAB, PROSCIUTTO & GREEN ONION POTATO CAKES! #5FIX

Steps:

• Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.

GREEN ONION CAKES

Steps:

• Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
• Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
• Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

LOADED MASHED POTATO CAKES #5FIX

Steps:

• In a large bowl, combine the mashed potatoes, egg, cheese and bacon. Shape mixture into 8 patties. Roll in bread crumbs.
• Place on broiler pan. Broil for 10 minutes or until delicately browned.

IRRESISTIBLE POTATO CAKES #5FIX

Steps:

• Fry bacon until golden.
• Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
• Form patties.
• Heat 4 tablespoons oil in skillet over medium high heat.
• Cook potato cakes about 5 minutes on each side or until golden brown.

GREEN ONION POTATO CASSEROLE

Steps:

• Peel, quarter, and boil potatoes until barely tender.
• Drain, cool and grate on large side of grater.
• Place in a large bowl.
• Gently mix in all other ingredients, except butter.
• Place mixture into a greased shallow 9x9 pan.
• Top with melted butter.
• Bake at 400 degrees for 30 minutes or until golden.

KITTENCAL'S CRISPY POTATO AND GREEN ONION PANCAKES (LATKES)

Steps:

• Grate the potatoes using a the coarse side if the grater or use a food processor.
• Place into a large bowl and cover with cold water.
• Allow the grated potatoes to soak for at least a minimum of 8 hours or even up to 2 days.
• Using your hands firmly squeeze handfuls of the grated potatoes to remove as much liquid as possible, then place in a large mixing bowl.
• Add in egg, flour, seasoned salt and pepper; mix well with a wooden spoon, then add in the green onions and parsley (if using).
• Heat oil in a heavy skillet over medium heat.
• Place a heaping tablespoonful of the potato mixture into the hot skillet and using a fork, flatten slightly (the edges will be uneven!).
• Sprinkle with more salt if desired.
• Place only a few pancakes in the pan, careful not to over crowd.
• Cook until golden and crisp on both sides adding in more oil if needed).
• Repeat with remaining potato mixture.
• DELICIOUS!

GREEN ONION POTATOES

Steps:

• Heat oil in large frying pan.
• When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
• Season well and add butter.
• When melted, stir in garlic, onions and remaining ingredients.
• Cook 3 to 4 minutes, uncovered, over medium heat.
• Serve immediately.

CHEESY POTATO PIEROGIES #5FIX

Steps:

• Cook potatoes according to package directions.
• Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
• Scoop cheesy potato filling evenly onto 8 flour tortillas.
• Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
• Layer the tortilla pockets in a greased 9 x 13 glass pan.
• Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
• Sprinkle remaining 1/2 cup of cheese over the top.
• Bake at 400 degrees for 10 minutes.
• Top with sour cream and enjoy!

GREEN ONION POTATO CAKES #5FIX

Steps:

• Prepare mashed potatoes according to package directions. Refrigerate for at least 4 hrs, or overnight before using.
• In medium bowl combine potatoes, egg white, green onions and flour.
• Meanwhile, heat oil in large skillet over medium high heat.
• Drop1/4 cup potato mixture into skillet and press flat with spatula.
• Cook 3-5 minutes, until golden brown. Flip and cook the other side, 3-5 minutes, until golden brown.
• Keep warm in 250 F degree oven until all cakes have been made. Serve hot.