GREEN MOUNTAIN TURKEY AND SMOKED HAM POT
Make and share this Green Mountain Turkey and Smoked Ham Pot recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
- Sprinkle the flour over the top and stir 2 minutes.
- Add in the milk; stir constantly until slightly thickened.
- Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
- Transfer the mixture into a lightly greased 2 quart casserole dish.
- Sprinkle the cheese over the top.
- Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 302.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 82.7, Sodium 579.7, Carbohydrate 13.8, Fiber 0.9, Sugar 1.8, Protein 20.3
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